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The Little Ferraro Kitchen
World Cuisine, Made Easy
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Sticky Cinnamon Bun Rugelach
Roasted Garlic and Herb Focaccia
Cardamom Apple Cake
Tuscan Bread Soup with Basil Oil
Persian Meatballs in Turmeric Broth (Koofteh)
Charred Salmon with Lemon Herb Israeli Couscous and Fava Beans
Cherry Tomato Pasta with Garlic and Lots of Basil
Grilled Shrimp Salad with Citrus and Fennel
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
Raspberry and Citrus Mezcal Cocktail
Turkish Sumac Onions
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