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World Cuisine, Made Easy
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Boursin Stuffed Mushrooms
Pear Donuts with Vanilla and Cinnamon
Cranberry Baked Brie with Honey and Pistachios
Roasted Garlic Caprese Latkes
Spinach and Potato Knish with Caramelized Onions
Salted Caramel Eclairs
Pear and Pomegranate Sangria
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Spiced Pumpkin Souffle
Kale Salad with Cranberries, Apples and Feta
Maple Roasted Acorn Squash with Pomegranate and Tahini
Challah Stuffing with Leeks and Sausage
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