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    Home » Recipes » Seafood Recipes

    Baked Clams Casino

    Published: Dec 16, 2021 · Modified: Oct 29, 2022 by Samantha Ferraro · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    Baked clams casino is a seafood classic. Fresh clams are steamed until just barely opened and then stuffed with a flavorful mixture of sauteed shallots, peppers, panko and Parmesan cheese. You won't be able to stop at just one!

    Baked clams casino are steamed clams that are stuffed with a mixture of shallots, peppers, panko and Parmesan cheese.

    Stuffed Clams Casino

    Clams casino is a popular Italian-American recipe where fresh clams are steamed until just opened and combined with a handful of savory ingredients. Sauteed shallots and bell peppers are tossed with Panko and Parmesan. And this is the time to keep that lovely clam stock (you can also make a double batch of steamed clams and save the broth) to add to the mixture for even more clam flavor!

    Then stuff clams with the mixture, bake and finish with a healthy grating of Parmesan cheese.

    How to Clean Clams

    Before we get into the steaming, let's talk about how to properly clean clams first. Honestly, it takes longer to clean clams then to cook them, but worth it so you don’t bite into a hard piece of sand.

    • Once you bring home the clams, place the clams on ice and leave in the fridge until you’re ready to cook with later (usually on the same day).
    • 30 minutes before you’re ready to cook, place the clams in a large bowl of cold tap water. This help the clams spit out any sand that may be inside.
    • Right when you’re ready to cook, use a small brush or towel to scrub the outside of each clam. Then, you’re ready to cook!

    Clams Casino Mixture

    The clam stuffing is what makes this recipe so delicious!

    • Canned Clams: For even more clam meat! I use this brand of canned clams and use the same canned clams in my linguini and clams recipe.
    • Reserved Clam Liquid: Save some from steaming the clams or use the juice from the canned clams.
    • Aromatics: Shallots, bell pepper, garlic and thyme.
    • Panko Breadcrumbs: To bind and provide texture.
    • Parmesan Cheese: Offers savoriness. Grate your own if you have a chunk of Parm.
    Baked clams casino are steamed clams that are stuffed with a mixture of shallots, peppers, panko and Parmesan cheese.

    A Few Tips on Cooking with Clams

    • Discard any clams that are cracked or do not open after being cooked.
    • Avoid overcooking and turn the heat off just as the clams open up.
    • Clams are best made the same they they are bought, for freshness.
    • Find clams with a larger shell which will be great for stuffing.

    More Seafood Recipes to Try

    Steamed Clams with Corn and Tomatoes

    Cioppino (Fish and Tomato Stew)

    Salmon Wellington

    Shrimp Scampi with White Wine and Parmesan

    Baked clams casino are steamed clams that are stuffed with a mixture of shallots, peppers, panko and Parmesan cheese.

    Baked Clams Casino

    Samantha Ferraro

    LittleFerraroKitchen.com

    Baked clams casino is a seafood classic. Fresh clams are steamed until just barely opened and then stuffed with a flavorful mixture of sauteed shallots, peppers, panko and Parmesan cheese. You won't be able to stop at just one!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Appetizer, Side Dish
    Cuisine American, Italian
    Servings 4 servings
    Calories 289 kcal

    Ingredients
      

    • 2 pounds littleneck clams larger ones, if possible
    • ½ cup white wine
    • ½ cup water
    • 2 6 ounces canned clams drained and liquid reserved
    • 4 tablespoons unsalted butter seperated
    • 1 small shallot minced
    • 1 red bell pepper seeded and diced
    • 3 garlic cloves minced
    • 2-3 sprigs of fresh thyme
    • 1 cup panko breadcrumbs
    • ½ cup grated Parmesan cheese + more for garnish
    • Zest of 1 lemon save the rest for wedges
    • 2 tablespoons reserved clam liquid
    • Chopped Parsley leaves for garnish

    Instructions
     

    • Start with prepping the clams by soaking the clams in water for at least 30 minutes. When you are ready to cook, scrub each clam to remove any outside debri and place in a clean bowl.
    • Add clams to a small pot along with wine and water and bring everything to a simmer. Place a lid on the pot and cook until clams just open up, about 7-9 minutes.
    • Once clams have opened, remove clams from pot and save liquid. Let the clams cool for a few minutes and remove the top shell. Use a spoon to scoop out clam meat and place on a cutting board and give the clam meat a rough chop. Add chopped clam meat to a bowl and set aside.
    • Meanwhile preheat oven to 400 degrees Fahrenheit and bring a small skillet to medium heat.
    • Melt 2 tablespoons of butter and add minced shallots and bell pepper and sauté until just softened, about 3-4 minutes. Add garlic and fresh thyme and sauté for another minute and add mixture to chopped clam meat along with canned clam meat, panko breadcrumbs, Parmesan cheese and lemon zest.
    • Give everything a good mix and if the mixture is dry, add reserved clam liquid until just moistened.
    • Fill each clam with clam mixture and dot clams with remaining butter. Place stuffed clams on a baking sheet and bake 18-20 minutes until breadcrumbs are toasted.
    • Once done, remove from oven and garnish with fresh chopped parsley, additional grated Parmesan and lemon wedges.

    Notes

    Clams are best served the same day they are purchased.
    Discard any clams that are broken or do not open after cooking. 
    Do not skip the step of soaking the clams, this will help remove any sand.

    Nutrition

    Calories: 289kcalCarbohydrates: 18gProtein: 13gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 542mgPotassium: 188mgFiber: 2gSugar: 3gVitamin A: 1528IUVitamin C: 40mgCalcium: 198mgIron: 2mg
    Keyword clams casino, stuffed clams
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    More Seafood Recipes

    • Steamed mussels in marinara sauce topped with fresh basil leaves.
      Mussels Marinara with Garlic and Basil
    • Coconut curry mussels in a creamy coconut broth with fresh lime as garnish.
      Thai Coconut Curry Mussels
    • Assemble the best seafood platter with chilled clams, oysters, seared tuna and crab legs.
      Chilled Seafood Platter
    • Poke nachos is a fun twist of cultural flavors. Seasoned Ahi poke is layered onto of baked wonton chips and garnished with a drizzle of sriracha, Japanese mayo, cubed avocado, fresh cilantro leaves and thinly sliced jalapeno.
      Poke Nachos

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    Reader Interactions

    Comments

    1. Jess says

      December 18, 2021 at 9:39 am

      5 stars
      This looks so good

      Reply
    2. Andra says

      December 18, 2021 at 9:41 am

      5 stars
      They look so good! cannot wait to try this recipe!

      Reply
    3. Kalin Williams says

      December 18, 2021 at 10:34 am

      5 stars
      I've honestly never had clams before but this dish sounds incredible!

      Reply
    4. Rosanna says

      December 18, 2021 at 2:30 pm

      5 stars
      These were delicious! Also, thanks for the tip on cleaning, really helpful

      Reply
    5. Sue says

      December 18, 2021 at 7:05 pm

      5 stars
      Yummy! Thanks for all the great tips!

      Reply

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