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Home » Recipes » Mediterranean Recipes

Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)

Published: Jan 9, 2020 · Modified: Oct 29, 2022 by Samantha Ferraro · This post may contain affiliate links · 7 Comments

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Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!

Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!

We made our way through Barcelona, eating as much Spanish garlic shrimp as possible. It was one of the first menu items I remembered when refreshing my Spanish language skills and as soon as I saw "gambas", (shrimp), on the menu, we were in! For a great appetizer that is going to impress your guests, try my Steak crostini.

What is Gambas Al Ajillo?

A popular Spanish tapa, traditional gambas al ajillo is whole shrimp sauteed in olive oil with lots of garlic. We were able to enjoy these Spanish shrimp in slightly different ways, some as whole shrimp with heads on (Yes, get into that shrimp head..trust me!) and some with just the tender flesh, which make for easier eating.

Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!

My Simple Twist on Spanish Garlic Shrimp

I try to stay true to classics, however, I do like to add my twist to things. For this Spanish tapa, I kept the flavors honest and simple and let the shrimp do all the talking. My addition of smoky paprika and charred lemon just adds another layer of amazing flavor to the garlic shrimp.

How to Make Spanish Garlic Shrimp

Start by heating your pan or cast iron over medium-high heat and char your cut lemons, this will give it great smoky flavor.

Thinly slice a few garlic cloves and set aside. Pour a good amount of olive oil in your skillet and bring to a medium heat. Add sliced garlic to the oil and cook for 1-2 minutes, not allowing the garlic to turn brown, just let it soften. Stir in the paprika.

Then add your shrimp, and really, it's your preference whether to leave the head or shell on. For ease of this recipe, I took the shells and head off. Season with salt and pepper and toss everything together. Cook until shrimp just turned pink on both sides, about 5-6 minutes total, depending how large your shrimp are.

Once done, turn off heat, squeeze lemon over everything and garnish with chopped herbs. And get your bread ready for the most amazing dunking experience.

Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!

What to serve with shrimp tapas

What I enjoy so much about tapas, is that you get to try a number of different dishes, flavors and texture. Some of my favorites are manchego and roasted pepper stuffed mushrooms, clams in green sauce (almejas con salsa verde) and queso stuffed padron peppers with romesco sauce.

Spanish Garlic Shrimp with Paprika and Lemon

Spanish Garlic Shrimp with Paprika and Lemon (Gambas al Ajillo)

Samantha Ferraro

LittleFerraroKitchen.com

Inspired by the popular tapa, Spanish garlic shrimp, also called Gambas al Ajillo has sweet shrimp sauteed with fruity olive oil, smoky paprika and lots of garlic!
4.77 from 13 votes
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine Spanish
Servings 4 tapa size
Calories 366 kcal

Ingredients
 
 

  • 1 lemon cut in quarters
  • 4 medium-large garlic cloves sliced very thin
  • ½ cup olive oil
  • 1 teaspoon smoked paprika
  • 1 pound shrimp tails on and shells and vein removed
  • Salt and pepper
  • Chopped parsley
  • Toasted bread for serving

Instructions
 

  • Start by heating your pan or cast iron over medium-high heat and char the cut lemons, this will give it great smoky flavor.
  • Thinly slice a few garlic cloves and set aside. Pour a good amount of olive oil in your skillet and bring to a medium heat. Add garlic cloves to the oil and cook for 1-2 minutes, not allowing the garlic to turn brown, just let it soften. Stir in the paprika.
  • Then add your shrimp and season with salt and pepper and toss everything together. Cook until shrimp just turns pink on both sides, about 5-6 minutes total, depending how large your shrimp are.
  • Once done, turn off heat, squeeze lemon over everything and garnish with chopped herbs. And get your bread ready for the most amazing dunking experience.

Video

Notes

  • Look for medium sized shrimp for this recipe, about 31/35 count, which means that there are that many shrimp in a pound
  • You can substitute regular paprika instead of smoked, but the smokiness is quite nice.
  • Don't be afraid of using that much olive oil, the shrimp will poach and it's great for dunking bread into.

Nutrition

Calories: 366kcalCarbohydrates: 4gProtein: 24gFat: 29gSaturated Fat: 4gCholesterol: 286mgSodium: 883mgPotassium: 151mgFiber: 1gSugar: 1gVitamin A: 246IUVitamin C: 20mgCalcium: 177mgIron: 3mg
Did you make this recipe?Let us know by leaving a comment and 5 star rating!

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Comments

  1. BrightLemonyKitchen says

    August 16, 2023 at 7:47 am

    5 stars
    This is the second shrimp recipe we have tried from this chef. They are both Wonderful. The other one has white wine and Parmesan, SOOOO Good. This one has so much flavor. We cooked the lemon with the shrimp. It might be the best shrimp recipe we have ever had and very easy, just do not overcook the shrimp like I did the first time.

    Reply
  2. Eleuterio Marchiano says

    April 30, 2023 at 6:02 pm

    5 stars
    Just the four ingredients… lemon, garlic, oil and paprika…. A mouthful of delight. So simple, and so flavorful . Can’t wait to use it on Mahi, cod, halibut, scallops and salmon.

    Reply
    • Samantha Ferraro says

      April 30, 2023 at 7:26 pm

      Eleuterio, Yes, 4 Simple ingredients that have enough flavor of 10 ingredients. That's the Mission. Thank you for the Great Feedback. Samantha.

      Reply
  3. Mia says

    November 01, 2020 at 6:54 pm

    5 stars
    This recipe was AMAZING! I loved the dunking experience! Thank you!

    Reply
    • Samantha says

      November 02, 2020 at 7:46 am

      Thank you so much Mia!

      Reply
  4. Me says

    January 09, 2020 at 8:29 am

    5 stars
    Yessssss:::: Tap me back to Tastiness!

    Reply
  5. Me Joey says

    January 09, 2020 at 8:27 am

    5 stars
    Yessssss:::: yap me back to Tastiness!

    Reply
4.77 from 13 votes (8 ratings without comment)

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