The Little Ferraro Kitchen

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Asian Influence

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Baked Goods

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite.

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

Fruit Rose Tart with Rose Whipped Cream

The perfect Holiday cookie, Italian wedding cookies are light as air with almonds, powdered sugar and lots of butter!

More Posts from Baked Goods

Breakfast and Brunch

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

End of summers tomatoes is the perfect time to make a savory tomato crumble topped with crispy fried shallots and herb crumb topping.

Red Wine Roasted Figs, Baked in Cast Iron with Rosemary

Simple summer dessert recipe, charred peaches with creamy and tangy labneh and topped with sweet honey and tart pomegranate seeds.

More Posts from Breakfast and Brunch

Desserts

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite.

Red Wine Roasted Figs, Baked in Cast Iron with Rosemary

Fruit Rose Tart with Rose Whipped Cream

Simple summer dessert recipe, charred peaches with creamy and tangy labneh and topped with sweet honey and tart pomegranate seeds.

More Posts from Desserts

Entertaining

Chicken chili verde is a delicious and simple Mexican stew full of chicken and beans and bright flavors of fresh lime and tomatillos.

Step by step instructions for Julia Child's Coq Au Vin, with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions.

More Posts from Entertaining

Hawaiian ‘Grinds’

Passover Charoset Three Ways: Tropical Charoset, Persian Dried Fruit Charoset and Tex-Mex Salsa inspired Charoset

Taro Latkes with Poke

More Posts from Hawaiian 'Grinds'

Holiday Treats

A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.

Baklava Bimuelos: Sephardic Passover Matzo Donuts Fried and Doused in a Thick Rose Water Syrup with Pistachios.

The perfect Holiday cookie, Italian wedding cookies are light as air with almonds, powdered sugar and lots of butter!

Passover Charoset Three Ways: Tropical Charoset, Persian Dried Fruit Charoset and Tex-Mex Salsa inspired Charoset

More Posts from Holiday Treats

I Love Tomatoes

End of summers tomatoes is the perfect time to make a savory tomato crumble topped with crispy fried shallots and herb crumb topping.

Indian Spiced Butternut Squash Naan PIzza

Classic linguini and clams recipe with a touch of white wine, tomatoes for sweetness and a gorgeous garlic sauce that wraps around each pasta strand.

Sweet and Sour Stuffed Cabbage Rolls

More Posts from I <3 Tomatoes

Indian Fare

Indian Spiced Butternut Squash Naan PIzza

More Posts from Indian Fare

Italian Dining

Sweet and smoky grilled grapes with buratta and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.

A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner.

More Posts from Italian Dining

Jewish Cuisine

A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite.

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.

Savory round borek are filled with wilted greens, sauteed shallots and cheese all rolled up in a delicious savory pastry.

More Posts from Jewish Cuisine

Julia Child Recipes

Step by step instructions for Julia Child's Coq Au Vin, with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions.

Peach Berry Clafoutis

Beef Bourguignon pot pie filled with sauteed mushrooms and onions and topped with a flaky (and easy) puff pastry crust.

More Posts from Julia Child Recipes

Mediterranean Cuisine

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig.

Red Wine Roasted Figs, Baked in Cast Iron with Rosemary

Sweet and smoky grilled grapes with buratta and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer.

More Posts from Mediterranean Cuisine

Soul Hugging Soups

Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot).

Thick and Creamy pumpkin soup with fresh roasted pumpkin is blended up with warm fall flavors of paprika and maple and topped with savory fried sage.

More Posts from Soul Hugging Soups

South of the Border

Chicken chili verde is a delicious and simple Mexican stew full of chicken and beans and bright flavors of fresh lime and tomatillos.

A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos.

Homemade Sazon seasoning mix makes a great gift with a small recipe card.

Seafood and Chorizo Paella

More Posts from South of the Border

Vegetarian

A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.

Thick and Creamy pumpkin soup with fresh roasted pumpkin is blended up with warm fall flavors of paprika and maple and topped with savory fried sage.

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

More Posts from Vegetarian

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Hi, I'm Samantha!
I started this blog for my love of world cuisine and cultural flavors! You'll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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