The Little Ferraro Kitchen

World Cuisine, Made Easy

Home
About Me
- Featured In
Cookbook
Recipe Index
Contact Me
- Privacy Policy
Cooking Videos
Outside The Kitchen
- Cookbook Club
  - January Cookbook Club: Isa Does It

Recipe Index

Asian Influence

Chicken Pho is an aromatic Vietnamese soup with flavors of clove and cinnamon. Usually taking hours, this pressure cooker chicken pho recipe is made within 30 minutes.

More Posts from Asian Influence

Baked Goods

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite.

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

Fruit Rose Tart with Rose Whipped Cream

The perfect Holiday cookie, Italian wedding cookies are light as air with almonds, powdered sugar and lots of butter!

More Posts from Baked Goods

Breakfast and Brunch

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

End of summers tomatoes is the perfect time to make a savory tomato crumble topped with crispy fried shallots and herb crumb topping.

Red Wine Roasted Figs, Baked in Cast Iron with Rosemary

Simple summer dessert recipe, charred peaches with creamy and tangy labneh and topped with sweet honey and tart pomegranate seeds.

More Posts from Breakfast and Brunch

Desserts

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite.

Red Wine Roasted Figs, Baked in Cast Iron with Rosemary

Fruit Rose Tart with Rose Whipped Cream

Simple summer dessert recipe, charred peaches with creamy and tangy labneh and topped with sweet honey and tart pomegranate seeds.

More Posts from Desserts

Entertaining

A simple salmon curry with with strong Thai flavors of ginger, galangal and lemongrass. Serve with basmati rice for a flavorful and quick weeknight dinner.

More Posts from Entertaining

Hawaiian ‘Grinds’

Passover Charoset Three Ways: Tropical Charoset, Persian Dried Fruit Charoset and Tex-Mex Salsa inspired Charoset

Taro Latkes with Poke

More Posts from Hawaiian 'Grinds'

Holiday Treats

A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.

Baklava Bimuelos: Sephardic Passover Matzo Donuts Fried and Doused in a Thick Rose Water Syrup with Pistachios.

The perfect Holiday cookie, Italian wedding cookies are light as air with almonds, powdered sugar and lots of butter!

Passover Charoset Three Ways: Tropical Charoset, Persian Dried Fruit Charoset and Tex-Mex Salsa inspired Charoset

More Posts from Holiday Treats

I Love Tomatoes

Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick.

Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata.

Quinoa tabbouleh is a healthy and hearty modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice.

More Posts from I <3 Tomatoes

Indian Fare

Indian Spiced Butternut Squash Naan PIzza

More Posts from Indian Fare

Italian Dining

Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata.

Roman style fried artichokes. Crispy baby fried artichokes fried in olive oil served with flakey salt and lemon juice. #FriedArtichokes #RomanFriedArtichokes

More Posts from Italian Dining

Jewish Cuisine

Quinoa tabbouleh is a healthy and hearty modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice.

Roman style fried artichokes. Crispy baby fried artichokes fried in olive oil served with flakey salt and lemon juice. #FriedArtichokes #RomanFriedArtichokes

Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt.

A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.

More Posts from Jewish Cuisine

Julia Child Recipes

Learn to make Julia Child's Lobster Thermidor recipe. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac.

Step by step instructions for Julia Child's Coq Au Vin, with stewed chicken in a rich buttery red wine sauce with sauteed mushrooms and pearl onions.

Peach Berry Clafoutis

More Posts from Julia Child Recipes

Mediterranean Cuisine

Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread.

Quinoa tabbouleh is a healthy and hearty modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice.

Mediterranean Salmom burgers are full of flavor with bright preserved lemon, loads of fresh herbs and warm spices to bring it all together.

More Posts from Mediterranean Cuisine

Soul Hugging Soups

Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick.

Chicken Pho is an aromatic Vietnamese soup with flavors of clove and cinnamon. Usually taking hours, this pressure cooker chicken pho recipe is made within 30 minutes.

Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot).

More Posts from Soul Hugging Soups

South of the Border

Moqueca also called moqueca capixaba is a vibrant fish stew that couldn't be easier to make

Chicken chili verde is a delicious and simple Mexican stew full of chicken and beans and bright flavors of fresh lime and tomatillos.

More Posts from South of the Border

Vegetarian

Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick.

Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata.

More Posts from Vegetarian

Follow LFK

Order my NEW Book!

Amazon | Barnes & Noble | IndieBound

Hi, I'm Samantha!
I started this blog for my love of world cuisine and cultural flavors! You'll find everything here from Jewish recipes, Middle Eastern, Italian and more!

Read more about Samantha here!

Subscribe For New Recipes!

Name

Email *

Italian Favorites

Linguini Bolognese with Wild Boar

Rigatoni with Spicy Pork Ragu

Homemade Ricotta Cheese

Visit The Little Ferraro Kitchen (Samantha Ferraro)'s profile on Pinterest.

Copyright © 2019 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in