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The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » Dinner

Dinner

Pistachio Crusted Lamb Chops

Fasulye (Turkish Green Beans with Meat)

Creamy roasted tomato soup with cheesy matzo balls full of ricotta and Parmesan. It's the best of both cultures!

Roasted Tomato Soup with Ricotta Parmesan Matzo Balls

Homemade meatballs with Sunday gravy is a true labor of love. Meatballs are mixed with three meats and seasoned with flavorful aromatics which are then simmered in marinara for hours making them incredibly tender and flavorful.

Homemade Meatballs with Sunday Gravy

Chicken Shawarma Bowls

A flavorful and colorful falafel bowl filled with fresh greens, Israeli chopped salad, homemade falafel and finished with a creamy tahini yogurt sauce.

Mediterranean Falafel Bowl with Tahini Yogurt Sauce

Julia Child’s Boeuf Bourguignon

A twist on the popular Italian dish, this version of chicken saltimbocca has pounded chicken cutlets with aromatic herbes de Provence, smoky speck and fresh basil that is finished in a light white wine sauce.

Chicken Saltimbocca with Speck and Herbes de Provence

A simple recipe for lemon herb couscous that takes nearly 15 minutes and is a fantastic side to other Mediterranean dishes.

Lemon Herb Couscous

A flavorful weeknight chicken tagine recipe made in nearly 30 minutes. With just a handful of bold spices, salty preserved lemons and buttery olives.

Chicken Tagine with Preserved Lemons and Olives

Acorn squash is stuffed with a Lebanese rice mixture called hashweh that is layered with warm spices of cinnamon, ground beef and tart cranberries.

Stuffed Acorn Squash with Spiced Rice (Hashweh)

Thanksgiving Dinner for Two

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The Little Ferraro Kitchen
A simple chard pasta recipe, Orecchiette with Swis A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner, or for a Friday night! 

🍋Find the recipe on my site: link in bio!
This colorful beet phyllo tart is an easy and imp This colorful beet phyllo tart  is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.
Spring pea and leek risotto is light and full of b Spring pea and leek risotto is light and full of bright flavors, including bright lemon zest, savory sautéed leeks, tender spinach and sweet peas.

Find the full recipe on the blog! Link in bio!

Have you made risotto before?
Happy birthday to my husband, Joe and my favorite Happy birthday to my husband, Joe and my favorite person I get to spend my life with!  @theculinarycuple 

There’s no one else I’d rather quarantine with, but can we please take a trip back to San Sebastián ASAP? 

Help me wish Joe a very happy birthday @theculinarycuple !!
A Turkish staple, spinach and feta borek are delic A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist!

(Full recipe is in my bio link!!)
Get ready for spring dinners with this spring pizz Get ready for spring dinners with this spring pizza with pesto, grilled asparagus and fresh lemon zest and basil, that can be made on a pizza stone or outdoor grill.
A simple and impressive brunch dish, raspberry lem A simple and impressive brunch dish, raspberry lemon dutch baby pancake is full of bright lemon zest and sweet tart raspberry preserves. This been on my cooking bucket list for sometime And thanks to Bonne Maman for inspiring me to finally cross another item off the culinary bucket list.

🍋Recipe link is in my bio!

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