Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons … [Read More...]
Recent Posts
Grilled Grapes with Burrata and Tarragon
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer. It's been a minute since … [Read More...]
Beef Braciole with Prosciutto and Parmesan
A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Happy #SundaySupper! love participating in "theme" … [Read More...]
Round Borek with Cheese and Wilted Greens
Savory round borek are filled with wilted greens, sauteed shallots and cheese all rolled up in a delicious savory pastry. With my abundance of summers kale and chard, I have been … [Read More...]
Julia Child’s Ratatouille
Julia Child's ratatouille recipe is a delicate and robust vegetable stew with tomatoes, zucchini and eggplant and layered with fresh herbs and garlic. Julia Child isn't always all about butter … [Read More...]
Mediterranean Favorites!
Adas Polow (Persian Rice and Lentils)
Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back … [Read More...]
Summer Fruit Caprese Salad
Oh hi....long time no write. Seems to be the summer theme lately, but I promise I will share everything that has been going on. How is it August already and where did my summer go? But honestly, I … [Read More...]
Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce
I am sharing one of my most regretted non-eats with The Nosher today! Lahmacun AKA Turkish Pizza (or flat bread), however you want to perceive it. Regretted only because I didn't actually have … [Read More...]
Roasted Vegetable Bruschetta and Giveaway
Did you know that May is National Mediterranean Diet month? I am happy to say that I eat a mostly Mediterranean diet, filled with olive oil, fish, legumes and wonderful healthy nutrition and healthy … [Read More...]
