A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream … [Read More...]
Recent Posts
Rosemary and Fig Rugelach with Caramelized Walnuts
Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite. Last week I had … [Read More...]
Creamy Pumpkin Soup with Fried Sage
Thick and Creamy pumpkin soup with fresh roasted pumpkin is blended up with warm fall flavors of paprika and maple and topped with savory fried sage. As soon as October hits, there are 2 things I … [Read More...]
Beet Phyllo Tart with Feta and Thyme
This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one … [Read More...]
Persian Rice with Dates and Pistachios
Persian rice with dates , chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. I noticed as I'm getting older, I am appreciating … [Read More...]
Mediterranean Favorites!
Linguini Puttanesca with Beaujolais Wine
We are currently pausing Mediterranean cookbook testing for my other culinary passion. If I had to enjoy one meal for the rest of my life, it would be this. A bowl full of smooth carbs laced with … [Read More...]
Olive Oil Braised Chicken with Citrus, Fennel and Turmeric
There is something so luxurious when cooking with Olive Oils from Spain. Ever since traveling to Spain last year (you know I can't stop talking about that trip...please take me back!), we have been … [Read More...]
Grilled Grapes with Burrata and Tarragon
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer. It's been a minute since … [Read More...]
Creamy Home-Made Hummus
You don't think of having pureed chickpeas while you're lounging on the sandy beaches of Hawaii, but I would like to show you a different side of Hawaii. Mom's been asking me to teach her how to … [Read More...]
