Chicken Pho is an aromatic Vietnamese soup with flavors of star anise and cinnamon. Usually taking hours, this pressure cooker chicken pho recipe is made within 30 … [Read More...]
Recent Posts
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt. If I could live in any cuisine for the rest of my … [Read More...]
Dominican Sancocho Recipe (Three Meat Stew)
Dominican Sancocho Recipe is a hearty three meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. One of my favorite ways of experience … [Read More...]
Traditional Bolognese Sauce
Traditional bolognese sauce is a labor of love. Made low and slow with layers of ground beef and pork, carrots and celery and a splash of milk for creaminess. A few months ago we had the pleasure … [Read More...]
Fried Plantains Recipe
Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. I have always been fascinated with other cultures, but ever since I started … [Read More...]
Mediterranean Favorites!
Hummus and Leek Crostini #HummusDay
Happy Hummus Day! Today I am helping Sabra Hummus celebrate this momentous event by sharing another delicious way to enjoy your favorite dip! Sabra plans to saturate your day with events, prizes, … [Read More...]
Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
Every year I want to bring something new and exciting to the Passover table, literally. And this year, I couldn't stop at just 1 creative staple, but I had to … [Read More...]
Turkish Keftikas for #SundaySupper
Keftikas were a staple when I was growing up in New York. We used to get them at a local Lebanese market in Bay Ridge before mom and I would visit Aunt Andy and I remember eating way too many of them … [Read More...]
Red Wine Roasted Figs with Honey and Rosemary
Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons … [Read More...]
