Penne alla vodka is a decadent pink vodka sauce, cooked low and slow with fresh oregano, sweet San Marzano tomatoes and a healthy amount of Parmigiano. Inspired by Penne Alla Vechia Bettola I … [Read More...]
Latest Recipes on LFK
Cioppino (Seafood and Tomato Stew)
Cioppino is a hearty Italian seafood and tomato stew, that is flavored with floral saffron, sauteed fennel and loads of fresh seafood. I have a select few memories that I will never forget. … [Read More...]
Classic Chicken Piccata with Lemon and Capers
Easy chicken piccata recipe with fresh lemon, capers and white wine, kicked up a notch with extra spices of oregano, garlic and cayenne. ` My favorite Part of the Day...Just Before Dinner … [Read More...]
Lemon Rice Pilaf with Dill and Pistachios
20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs. I have been all about the easy weeknight meals these … [Read More...]
Bucatini Carbonara with Guanciale and Extra Cheese
Bucatini carbonara is a classic Roman favorite, with a decadent addition of salty guanciale, creamy egg yolks and extra cheese! … [Read More...]
Mediterranean Favorites!
Adas Polow (Persian Rice and Lentils)
Welcome to the 4th day of Hanukkah and to our 4th recipe and country! Today we are (virtually) traveling to Iran, with one of my favorite rice dishes, adas polow. And please be sure to come back … [Read More...]
Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into. I was having trouble creating a name … [Read More...]
Baked Beet Chips with Labneh
Baked Beet Chips seasoned with garlic and cumin and paired with a cool and creamy cucumber labneh dip with feta and lemon. Confession: I have a few food confessions, which are being more and more … [Read More...]
Pomegranate Roasted Vegetables with Tahini
I am pretty fickle and uneasy when it comes to trying new ingredients. One one hand, I am curious and challenged by the new approach but on the other hand, I tend to stick to my ways and am a creature … [Read More...]
