End of summer ratatouille pizza with heirloom tomatoes, zucchini, eggplant and fresh thyme leaves is a modern play off of the favorite French recipe. What happens when one of your favorite … [Read More...]
Recent Posts
Ziti with Roasted Eggplant and Ricotta Cheese
A classic Italian recipe, also known as pasta alla norma, ziti with roasted eggplant and ricotta cheese is a quick and impressive pasta dish. The written post, with tips and photos have been … [Read More...]
Preserved Lemon and Yogurt Marinated Chicken
Preserved lemon chicken is marinated with tangy yogurt creating a vibrant and full flavored recipe. Wrap chicken in lettuce leaves or skewer for kabobs. I love a good marinade that transforms a … [Read More...]
Steamed Clams with Corn and Tomatoes
Steamed clams with corn and tomatoes is the perfect summer dinner. Finish with fresh lemon juice and herbs and lots of crusty bread for dipping into the delicious broth I am noticing a trend … [Read More...]
Yellow Tomato Gazpacho
Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick. Disclosure: Photos and text have been updated since recipe was … [Read More...]
Mediterranean Favorites!
Summer Fruit Caprese Salad
Oh hi....long time no write. Seems to be the summer theme lately, but I promise I will share everything that has been going on. How is it August already and where did my summer go? But honestly, I … [Read More...]
Fasulye- Turkish Green Beans
This dish is dear to my childhood and to my stomach. Called fasulye, it is based off of my Mom’s Sephardic-Jewish side of the family and is truly and family gem. My mother learned to make this from … [Read More...]
Kanafe with Ricotta and Shredded Phyllo
One of my favorite things to do with my girlfriends, is to drag them to obscure, random, foreign places and introduce them to flavors and textures that they have never met before. Some of the time, … [Read More...]
Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into. I was having trouble creating a name … [Read More...]
