Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick. Disclosure: Photos and text have been updated since recipe was … [Read More...]
Recent Posts
Roasted Tomatoes with Basil Oil and Burrata
Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata. This recipe is consistently on the weekday rotation. It's one of those, 'not … [Read More...]
Steamed Clams with White Wine and Garlic
Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. There's a short handful … [Read More...]
Turkish Red Pepper and Walnut Dip (Muhammara)
Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread. Better late than never, I made this … [Read More...]
Quinoa Tabbouleh Salad with Mint and Lemon
Quinoa tabbouleh is a healthy and modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice. This post was originally a guest post … [Read More...]
Mediterranean Favorites!
Beet Phyllo Tart with Feta and Thyme
This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one … [Read More...]
Fava Bean Falafel {Guest Post}
Happy Wednesday!! Oh, it's only been about 2 weeks since I shared a recipe on here, and it feels so good to be back! Joe and I are home from celebrating our 10 year wedding anniversary in Hawaii and … [Read More...]
Greek Infused Quinoa Salad
I'm going into my 2nd week of being a college Junior (how exciting does that sound?), and I kinda feel like this is a marking for changes in my life. New school, new major...new way of life. A week … [Read More...]
Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter
I can't honestly call this straight up shakshuka, but I've been having fun exploring new twists, unique ingredients and eating more seasonally than I have ever before! With weekly trips to the … [Read More...]
