Grilled Tomahawk Steak seasoned simply with salt and pepper and then perfectly char-grilled so a deep crust is formed. Serve the grilled steak with a quick and bright chimichurri compound … [Read More...]
Recent Posts
24 Hour Cook Book Tour: Demos, TV Appearances and Author Talks
I just got back from a whirl wind 24 hours! My heart is so full of joy and exhaustion, but ultimately I am so happy and so blessed to have such awesome supportive family, friends and fellow foodies … [Read More...]
Fruit Rose Tart with Rose Whipped Cream + Cookbook is HERE + Giveaway!
We are finally HERE!! Happy pub date (as they say in the biz) to my cookbook, The Weeknight Mediterranean Kitchen! (Giveaway will be at the end of this post!) This has been one heck of a year and … [Read More...]
Charred Peaches with Vanilla Honey Labneh and Pomegranate
This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, … [Read More...]
Orecchiette with Swiss Chard, Parmesan and Lemon
A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner. When we moved into our house last year, I had a goal, a … [Read More...]
Mediterranean Favorites!
Mediterranean Lentil Stuffed Delicata Squash #SundaySupper
After indulging and eating non-stop for the past 48 hours, I thought a bit of healthy flavors were in order. Enter this gorgeous Mediterranean flavored lentil stuffed delicata squash! You may have … [Read More...]
Israeli Chopped Salad
First of all, if it wasn't already obvious...I would like to announce the Re-Opening of The Little Ferraro Kitchen. Some fun changes are in store and it is still under construction as we speak. I am … [Read More...]
One Pot Garlic Chicken with Israeli Couscous
Delicious and vibrant one pot garlic chicken is cooked with white wine, aromatic saffron, Israeli couscous and fresh vegetables. You didn't think I was going to post a turkey recipe the day … [Read More...]
Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
Ok guys....it's time to get healthy-fied up in here. I am still in Pittsburgh and so far I have stuffed myself with the famous Primantis sandwich! Which if you don't know, is a traditional sandwich … [Read More...]
