Penne alla vodka is a decadent pink vodka sauce, cooked low and slow with fresh oregano, sweet San Marzano tomatoes and a healthy amount of Parmigiano. Inspired by Penne Alla Vechia Bettola I … [Read More...]
Latest Recipes on LFK
Cioppino (Seafood and Tomato Stew)
Cioppino is a hearty Italian seafood and tomato stew, that is flavored with floral saffron, sauteed fennel and loads of fresh seafood. I have a select few memories that I will never forget. … [Read More...]
Classic Chicken Piccata with Lemon and Capers
Easy chicken piccata recipe with fresh lemon, capers and white wine, kicked up a notch with extra spices of oregano, garlic and cayenne. ` My favorite Part of the Day...Just Before Dinner … [Read More...]
Lemon Rice Pilaf with Dill and Pistachios
20 minutes for the most flavorful side dish. Lemon rice pilaf is cooked with orzo and toasted pine nuts, pistachios and loads of fresh herbs. I have been all about the easy weeknight meals these … [Read More...]
Bucatini Carbonara with Guanciale and Extra Cheese
Bucatini carbonara is a classic Roman favorite, with a decadent addition of salty guanciale, creamy egg yolks and extra cheese! … [Read More...]
Mediterranean Favorites!
Persian Lemon Chicken Soup…and Some Awesome Changes!
Some pretty cool things are about to be in the works soon. What should I write about first? This amazing Persian soup or what I'm excited about?... OK...soup it is! I can't help but allow food … [Read More...]
Kale Tabbouleh with Pomegranate and Quinoa
I am vowing myself to only make the most delicious salads. #NoMoreWimpySalads will be my new bumper sticker and life's to short to force feed yourself wimpy limp lettuce. This is where, chopped kale … [Read More...]
Sundried Tomato and Basil Layered Hummus
Well there is no surprise that I am addicted to hummus. Call it a trend or not, but I have been devouring the dip all throughout my life. It has just been in the recent years that I have started … [Read More...]
Passover Charoset Three Ways: Tropical, Persian, Tex-Mex
Every year I want to bring something new and exciting to the Passover table, literally. And this year, I couldn't stop at just 1 creative staple, but I had to … [Read More...]
