A simple and impressive side dish. Creamy polenta is tossed with fresh thyme and grated Parmesan cheese making it perfectly savory. Who knew that cornmeal can camouflage into something so … [Read More...]
Recent Posts
Roast Turkey with Citrus, Herbs and Za’atar
The ultimate Thanksgiving citrus and herb roast turkey, seasoned with loads of aromatic za'atar, citrus zest and fresh herbs and then slathered with butter making it juicy and flavorful. It's … [Read More...]
Roasted Brussels Sprouts with Lemon Zest
A staple on the holiday table, roasted brussels sprouts flavored simply with bright lemon zest, spicy garlic and rich olive oil. Roasted brussels sprouts with lemon zest and garlic is the … [Read More...]
Roasted Cauliflower with Rosemary and Raisins
An easy and impressive side dish. Roasted cauliflower seasoned with fragrant spices of cumin and curry along with fresh rosemary and sweet raisins. There is something special that happens when … [Read More...]
Herb and Citrus Roasted Salmon
Citrus Herb Roasted Salmon with fresh flavors of lemon juice, loads of fresh herbs, white wine and rich olive oil. I can't take full credit for this incredibly easy and flavorful salmon recipe. … [Read More...]
Mediterranean Favorites!
Roast Turkey with Citrus, Herbs and Za’atar
The ultimate Thanksgiving citrus and herb roast turkey, seasoned with loads of aromatic za'atar, citrus zest and fresh herbs and then slathered with butter making it juicy and flavorful. It's … [Read More...]
Greek Infused Quinoa Salad for Passover
Happy Passover everyone! Today is a super SPECIAL day because I have the pleasure of bringing my Greek Infused Quinoa Salad over to The Shiksa's Passover Potluck! Tori, has invited some … [Read More...]
Israeli Chopped Salad
First of all, if it wasn't already obvious...I would like to announce the Re-Opening of The Little Ferraro Kitchen. Some fun changes are in store and it is still under construction as we speak. I am … [Read More...]
Italian Style Peppers and Onions Recipe
Italian style peppers and onions recipe, flavored with garlic, oregano and red pepper is a quick 20 minute addition for your antipasto platter. Another beautiful rainbow to share today. Isn't … [Read More...]
