Roman style fried artichokes recipe inspired by the infamous fried artichokes in the Jewish Ghetto in Rome. Baby artichokes are gently fried in olive oil and seasoned simply with sea salt and lemon juice. Oh if I still had the photo from our trip to Rome. One of the first places we had to go […]
Traditional Bolognese Sauce
Traditional bolognese sauce is a labor of love. Made low and slow with layers of ground beef and pork, carrots and celery and a splash of milk for creaminess. A few months ago we had the pleasure of touring a local ranch near us in Washington in a small town called Ferndale. Long story short, […]
Classic Eggplant Parmesan
Classic Eggplant Parmesan recipe is a favorite comfort food. Peeled and fried eggplant is generously flavored with fresh herbs and Parmesan cheese that is then baked with layers of marinara and mozzarella. One of my absolute favorite recipes ever, eggplant Parmesan is not often made in this house. Actually, eggplant isn’t either because a certain […]
Grilled Grapes with Burrata and Tarragon
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer. It’s been a minute since I talked about my lovely friends new cookbook. Camp and Cabin Cookbook (affiliate link) is a gorgeous collection of easy and approachable recipes […]
Beef Braciole with Prosciutto and Parmesan
A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Happy #SundaySupper! love participating in “theme” events and today is especially fun because we are paired up with Gallo Family Vineyards! You can imagine my happiness when I received 2 bottles of […]