Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer. It’s been a minute since I talked about my lovely friends new cookbook. Camp and Cabin Cookbook (affiliate link) is a gorgeous collection of easy and approachable recipes […]
Beef Braciole with Prosciutto and Parmesan
A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Happy #SundaySupper! love participating in “theme” events and today is especially fun because we are paired up with Gallo Family Vineyards! You can imagine my happiness when I received 2 bottles of […]
Italian Style Peppers and Onions Recipe
Italian style peppers and onions recipe, flavored with garlic, oregano and red pepper is a quick 20 minute addition for your antipasto platter. Another beautiful rainbow to share today. Isn’t mother nature just amazing? I am always in awe when I am gifted with beautiful natural colors like this. Red, orange and yellow mini bell […]
Orecchiette with Swiss Chard, Parmesan and Lemon
A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner. When we moved into our house last year, I had a goal, a dream, if you wish to start a vegetable garden. (PS..I’m always sharing garden stories on my Instagram), Now I […]
Italian Wedding Cookies
The perfect Holiday cookie, Italian wedding cookies are light as air with ground almonds, powdered sugar and lots of butter! I love these little Italian wedding cookies. They’re like little pillows of snow lightly crumbing on your tongue. Consisting of mostly ground almonds which is what makes up the delicate and crumbly bite. A healthy […]