Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I […]
Grilled Grapes with Burrata and Tarragon
Sweet and smoky grilled grapes with burrata and tossed with fruity olive oil and elegant tarragon. Serve with crusty bread for an impressive and easy appetizer. It’s been a minute since I talked about my lovely friends new cookbook. Camp and Cabin Cookbook (affiliate link) is a gorgeous collection of easy and approachable recipes […]
Round Borek with Cheese and Wilted Greens
Savory round borek are filled with wilted greens, sauteed shallots and cheese all rolled up in a delicious savory pastry. With my abundance of summers kale and chard, I have been dreaming of ways to use these hearty greens. A little while ago, I sauteed them in a glorious Orecchiette with Swiss chard, parmesan […]
Julia Child’s Ratatouille
Julia Child’s ratatouille recipe is a delicate and robust vegetable stew with tomatoes, zucchini and eggplant and layered with fresh herbs and garlic. Julia Child isn’t always all about butter and cream and this aromatic dish will prove it. She refers to it as an eggplant casserole, built upon Mediterranean flavors. I made this vegetable […]
Fruit Rose Tart with Rose Whipped Cream + Cookbook is HERE + Giveaway!
We are finally HERE!! Happy pub date (as they say in the biz) to my cookbook, The Weeknight Mediterranean Kitchen! (Giveaway will be at the end of this post!) This has been one heck of a year and I just want to thank every one of you for being part of this journey and supporting […]