Preserved lemon chicken is marinated with tangy yogurt creating a vibrant and full flavored recipe. Wrap chicken in lettuce leaves or skewer for kabobs. I love a good marinade that transforms a simple protein into a punch of flavor. My not so secret-secret weapon that surprisingly isn’t as common as I thought….yogurt! The last few […]
Turkish Red Pepper and Walnut Dip (Muhammara)
Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread. Better late than never, I made this muhammara a while ago as I was elbow high in softened butter and was craving something savory. I am still salivating over Turkish […]
Quinoa Tabbouleh Salad with Mint and Lemon
Quinoa tabbouleh is a healthy and modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice. This post was originally a guest post for my friend Shaina over at Take a Bite Out of Boca. I love this recipe so much that I’m syndicating it […]
Mediterranean Salmon Burgers
Mediterranean salmon burgers made with wild caught salmon with bright flavors salty preserved lemon, loads of fresh herbs and warm spices. Making our own burgers has been our favorite cooking exploration lately. Getting the creative juices flowing, thinking of different mix-ins and herbs has been so much fun. Not to mention, great meal planning. We’ll […]
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt. If I could live in any cuisine for the rest of my life, it would be Middle Eastern. Of course I am retracting myself as I write this because in my little […]