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The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » Italian Recipes » Page 2

Italian Recipes

Cherry Tomato Pasta with Garlic and Lots of Basil

Shrimp Scampi with White Wine and Parmesan

Penne Alla Vodka with Parmigiano and Fresh Oregano (Vodka Pink Sauce)

Cioppino (Seafood and Tomato Stew)

Classic Chicken Piccata with Lemon and Capers

Bucatini Carbonara with Guanciale and Extra Cheese

Creamy Parmesan Polenta with Thyme

Chorizo Bolognese with Capers and Burrata

Ratatouille Pizza

Ziti with Roasted Eggplant and Ricotta Cheese

Roasted Tomatoes with Basil Oil and Burrata

Roman Style Fried Artichokes

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How do you feel about chicken liver? This flavor

You haven’t had a beet soup like this! Layered w

You haven’t had a beet soup like this! Layered with red and yellow beets with bold spices and bright citrus and topped with crispy fried beet greens. And yes, you should most certainly keep those beet greens!

🌶Full recipe linked in my bio!

And a good time was had by all! Until next year…

And a good time was had by all! Until next year…Happy Hanukkah! 🕎🔯

Latkes get all the attention during Hanukkah, but

Latkes get all the attention during Hanukkah, but here is a new savory treat for you to try.⁠
⁠
Meet…the savory donut! Filled with hatch chiles, savory cheddar cheese and topped with a healthy dusting of grated Parmesan.
And what goes best with cheese? Well wine of course! Or in this case, a raspberry wine sauce to dip the savory donuts into.

Inspired from favorite Peruvian flavors, these yuc

Inspired from favorite Peruvian flavors, these yucca latkes are fried to crispy perfection and served with a slightly spicy and creamy aji amarillo sauce for dipping.
Yucca fries up beautifully and dare I say they are even better than potato latke?

🔯Recipe linked in my bio!

Can’ stop…won’t stop…frying latkes that is

https://littleferrarokitchen.com/hatch-chile-latke

https://littleferrarokitchen.com/hatch-chile-latkes-hatch-guacamole/

Hatch chile latkes are a New Mexico spin on the traditional latkes. Potato latkes are mixed with savory hatch chiles, cheddar cheese and served with cool guacamole. Not your traditional latkes, for sure, but probably my favorite ones to make!

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