• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • Comforting Fall Recipes
  • Recipe Index
  • Cookbooks
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Comforting Fall Recipes
    • Recipe Index
    • Cookbooks
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Dessert Recipes

    Amaretto Tiramisu

    Published: Apr 8, 2021 · Modified: Feb 4, 2023 by Samantha Ferraro · This post may contain affiliate links · 1 Comment

    Jump to Recipe

    Classic tiramisu recipe layered with flavors of espresso and amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liqueur, this is a recipe everyone should have in their repertoire.

    Classic tiramisu recipe layered with flavors of espresso and amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

    Tiramisu with Amaretto

    This tiramisu recipe is one for a celebration!

    There are several versions of tiramisu where the ladyfingers are dipped in either cognac, rum or kahlua, but the addition of nutty and smooth Amaretto takes the tiramisu recipe over the top.

    Tiramisu with Sabayon

    One of the steps is to make a sabayon- basically whisking egg yolks and sugar over a double boiler, which both cooks the eggs and thickens into the creamiest consistently. A very similar step is used when making a lemon souffle and I highly recommend doing this in lieu of whipping raw pasteurized eggs. The creamy texture and fluffiness is worth the extra step!

    If you are looking for a tiramisu recipe without eggs, check out this recipe for egg-free tiramisu.

    Classic tiramisu recipe layered with flavors of espresso and amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

    Must Need Ingredients for Amaretto Tiramisu

    • Large Eggs: the freshest ones you can find because the creamy yolks make all the difference!
    • VERY strong coffee: or brewed espresso: Cooled, this is the perfect time to keep leftover morning coffee.
    • Amaretto: Almond liqueur, I use Disaronno.
    • Vanilla Extract and Almond Extract: The almond extract compliments the amaretto and a little is all you need. You can also use all vanilla extract if that's what you have.
    • Mascarpone: An Italian creamed cheese that is different than Americanized block of cream cheese. Many grocery stories carry mascarpone and it's another must have for this recipe.
    • Lady Fingers: Arguably one of the most important ingredients in tiramisu. Make sure to find hard ladyfingers so they can soak up the favored coffee.
    • Chocolate Shavings: Traditionally unsweetened cocoa powder is dusted on top but for a bit of extra sweetness, this tiramisu is topped with finely shaved dark chocolate. (*Tip: good quality dark hot chocolate is perfect for this!)

    More impressive desserts

    • Small donuts are filled with sweet cooked pears and dusted with powdered sugar.
      Pear Donuts with Vanilla and Cinnamon
    • Kanafe with Ricotta and Shredded Phyllo
    • Burnt Orange Ice Cream
    • Pear Fritters with Orange Glaze
    Classic tiramisu recipe layered with flavors of espresso and amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

    Amaretto Tiramisu

    Samantha Ferraro

    LittleFerraroKitchen.com

    Classic tiramisu recipe with amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.
    4.72 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Chilling and Setting 8 hours hrs
    Total Time 8 hours hrs 30 minutes mins
    Course Dessert
    Cuisine Italian
    Servings 12 servings
    Calories 490 kcal

    Ingredients
     
     

    Sabayon

    • 5 large egg yolks
    • ¾ cup white sugar
    • 2 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • 16 ounces mascarpone cheese
    • 2 tablespoons dark rum
    • 1 tablespoon Amaretto
    • 1 ¾ cup heavy whipping cream

    Tiramisu

    • 1 cup strong coffee or espresso cooled
    • 2 tablespoons dark rum
    • 1 tablespoon Amaretto
    • 7 ounce package of dry lady fingers
    • ½-3.4 cup finely shaved dark chocolate
    Prevent your screen from going dark

    Instructions
     

    • Start by making the sabayon and whisk the egg yolks, sugar, vanilla extract and almond extract until smooth. Bring a pot of water to a simmer and place bowl on top of the pot, making sure the water is not touching the bottom of the bowl.
    • Continue whisking for about 10 minutes, until mixture is slightly thickened and a light yellow color. Remove from heat and set aside while you prep the rest of the tiramisu.
    • Using an electric mixer, whisk mascarpone, dark rum and amaretto until smooth. Slowly drizzle in egg mixture and whisk until combined.
    • In a separate bowl, whisk the heavy cream until soft-medium peaks, about 3-5 minutes. Then fold in half of the whipped cream into the mascarpone mixture until incorporated and finish with the other half. The mixture will look a bit loose but will firm up as it chills.
    • Meanwhile, in another bowl, stir the coffee, dark rum and Amaretto together. Dip both sides of the ladyfingers into the coffee mixture and place in a 9inch x 13inch casserole dish, lining up the ladyfingers so they are in a snug single layer.
    • Spread half of the mascarpone mixture onto the first layer and dip the rest of the ladyfingers into the coffee mixture for the second layer and spreading the remaining mascarpone mixture on top.
    • Place a sheet of plastic wrap

    Notes

    Save the leftover egg whites for a soufflé, frittata or meringue. 
    A quick dip into the coffee is all you need, the ladyfingers soak up the liquid very well. 
    Tiramisu needs to be made ahead so the ladyfingers soft and everything can set, so plan ahead. 
    Tiramisu can last chilled for up to 5 days. 
    Recipe inspired by Natasha's Kitchen.
     

    Nutrition

    Calories: 490kcalCarbohydrates: 29gProtein: 7gFat: 37gSaturated Fat: 22gTrans Fat: 1gCholesterol: 203mgSodium: 67mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 1242IUVitamin C: 1mgCalcium: 99mgIron: 2mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    More Delicious Dessert Recipes

    • Pear tart tatin with puff pastry.
      Pear Tart Tatin with Puff Pastry
    • Poached pears served whole and drizzled with reduced sugar wine sauce.
      White Wine Poached Pears
    • Raspberry and lemon Dutch baby.
      Raspberry Lemon Dutch Baby Pancake
    • Plate of homemade pistachio baklava doused in a honey syrup.
      Turkish Pistachio Baklava with Orange Blossom Syrup

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    Weeknight Mediterranean Shopping List

    Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

    Reader Interactions

    Comments

    1. Luv2cook says

      September 21, 2023 at 1:52 pm

      5 stars
      We finally made this great Tiramisu. It was not as hard as I thought it would be. We bought one last year at an Italian restaurant. This one was Way better than the restaurant Tiramisu and 1/2 the price to make, possibly less.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

    More about me →

    Fall Recipes

    • Roasted butternut squash pasta topped with fried sage and pancetta.
      Creamy Butternut Squash Pasta Sauce with Sage
    • The perfect fall apple cake, seasoned with floral and earthy cardamom, bright orange zest and loaded with chunks of sweet apples. And perfect to serve alongside your favorite warm drink.
      Cardamom Apple Cake
    • Spanish inspired chicken stew with olives and potatoes.
      Spanish Chicken Stew
    • Classic osso buco recipe served over creamy polenta and garnished with herb gremolata.
      Osso Buco with Gremolata
    • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
      Julia Child's Creamy Potato Leek Soup
    • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
      Fasulye (Turkish Green Bean Stew with Meat)

    Order My Latest Cookbook!

    One Pot Mediterranean cookbook cover
    Buy This Book Online
    Buy from Amazon Kindle
    Buy from IndieBound
    Buy from Barnes and Noble
    Buy from Amazon
    One Pot Mediterranean
    Buy now!

    Trending Recipes

    • Julia Child's Salad Nicoise
    • Creamy and easy tomato mascarpone sauce with parmesan and fresh basil.
      Creamy Tomato Mascarpone Sauce with Pasta
    • Steamed clams in white wine with garlic.
      Steamed Clams with White Wine and Garlic
    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables
    • Turkish Sumac Onions
    • Easy French seafood stew with shrimp, mussels, clams and halibut.
      Simple Bouillabaisse Recipe (French Seafood Stew)

    Footer

    ↑ back to top

    Featured In

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved