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The Little Ferraro Kitchen
World Cuisine, Made Easy
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Vegetarian
Vegetarian
Lemon Herb Couscous
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Pomegranate Roasted Vegetables with Tahini
(Pressure Cooker) Butternut Squash Risotto with Saffron and Brown Butter
Roasted Garlic and Herb Focaccia
Cherry Tomato Pasta with Garlic and Lots of Basil
Rustic Swiss Chard Tart with Sumac and Ricotta Salata
Turkish Sumac Onions
Tahini Sauce
Lebanese Style Tabbouleh Salad
Easy Homemade Pierogies
Sephardic Spinach Pie with Parmesan and Feta
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