End of summer ratatouille pizza with heirloom tomatoes, zucchini, eggplant and fresh thyme leaves is a modern play off of the favorite French recipe. What happens when one of your favorite French vegetarian recipes happens to have all of the ingredients in season? Well, you turn it into the most beautiful farewell to summer pizza. […]
Ziti with Roasted Eggplant and Ricotta Cheese
A classic Italian recipe, also known as pasta alla norma, ziti with roasted eggplant and ricotta cheese is a quick and impressive pasta dish. The written post, with tips and photos have been updated since originally posted all the way back in 2012! I have had the pleasure to receive an advanced copy of legendary […]
Yellow Tomato Gazpacho
Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick. Disclosure: Photos and text have been updated since recipe was originally published in 2013. There is nothing more I enjoy on a warm summer day than a chilled bowl of yellow […]
Roasted Tomatoes with Basil Oil and Burrata
Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata. This recipe is consistently on the weekday rotation. It’s one of those, ‘not really a recipe-recipe” and for years, I’ve just been throwing this together so quickly and easily, I finally took the time to […]
Turkish Red Pepper and Walnut Dip (Muhammara)
Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread. Better late than never, I made this muhammara a while ago as I was elbow high in softened butter and was craving something savory. I am still salivating over Turkish […]