Yellow tomato gazpacho soup is the epitome of summer. This chilled soup is ice cold, silky smooth and bright yellow with a small kick. Disclosure: Photos and text have been updated since recipe was originally published in 2013. There is nothing more I enjoy on a warm summer day than a chilled bowl of yellow […]
Roasted Tomatoes with Basil Oil and Burrata
Slow roasted tomatoes are cooked with olive oil and garlic and served with a bright basil oil and creamy burrata. This recipe is consistently on the weekday rotation. It’s one of those, ‘not really a recipe-recipe” and for years, I’ve just been throwing this together so quickly and easily, I finally took the time to […]
Turkish Red Pepper and Walnut Dip (Muhammara)
Muhammara is a savory Turkish red pepper and walnut dip flavored with pomegranate molasses and warm spices. Perfect for grilled meats or simple pita bread. Better late than never, I made this muhammara a while ago as I was elbow high in softened butter and was craving something savory. I am still salivating over Turkish […]
Quinoa Tabbouleh Salad with Mint and Lemon
Quinoa tabbouleh is a healthy and modern twist on the traditional tabbouleh salad with parsley, mint and a light dressing of olive oil and lemon juice. This post was originally a guest post for my friend Shaina over at Take a Bite Out of Boca. I love this recipe so much that I’m syndicating it […]
Charbroiled Oysters with Garlic Butter and Parmesan
Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon. We just got back from an incredible trip to New Orleans and I am still dreaming of the charbroiled oysters (specifically the ones from Cochon!) Doused in an herby spiced butter sauce and […]