Hearty & Flavorful Vegetarian Recipes
These hearty and flavorful vegetarian recipes can take on the main protein any day! You'll love this collection of vegetarian recipes including everything from main dishes, sides, salads and more!
Some favorites are this potato leek tart that is perfect as a main or to serve alongside a salad. And this hearty roasted eggplant with tahini that is full of bold Mediterranean flavors that everyone will love!
-
Cherry Tomato Pasta with Garlic and Basil
-
50+ Delicious Recipes for Shish Kabob Side Dishes
-
Grilled Potato Salad (No Mayo)
-
Fresh Mango Pico de Gallo
-
Grilled Pineapple Pico de Gallo
-
Vegetable Rice Paper Rolls (Fresh Spring Rolls)
-
Zhoug Sauce (Spicy Cilantro Sauce)
-
Herbed Flatbread with Goat Cheese and Cherry Tomatoes
-
Raspberry Lemon Dutch Baby Pancake
-
Lebanese Tabbouleh Salad
-
Prosciutto and Caramelized Pear Pizza with Balsamic Glaze
-
Julia Child's Creamy Potato Leek Soup
-
Spinach Risotto with Parmesan
-
Arugula Pear Salad with Parmesan Vinaigrette
-
Baked Beet Chips with Creamy Labneh Dip
-
Spicy Korean Cucumber Salad
-
Israeli Couscous Salad with Roasted Vegetables
-
Creamy Avocado Hummus with Za'atar
-
Turkish Borek (Spinach and Feta Pie)
-
Green Falafel with Herbs and Spinach
-
Creamy Tomato Mascarpone Sauce with Pasta
-
Greek Rice Pilaf with Orzo
-
Turkish Red Lentil Soup with Mint and Lemon (Mercimek Çorbasi)
-
Greek Fries with Feta and Tzatziki
-
Homemade Tzatziki Sauce (with Pita Chips)
-
Winter Kale Salad with Radicchio and Roasted Beets
-
Mediterranean Hummus Bowl with Fried Halloumi
-
Creamy Homemade Hummus
-
Easy Baked Feta Appetizer
-
Spinach and Potato Knish with Caramelized Onions
-
Sautéed Balsamic Brussels Sprouts with Pine Nuts
-
Kale Salad with Cranberries, Apples and Feta
-
Maple Roasted Acorn Squash with Pomegranate and Tahini
-
Parmesan Roasted Delicata Squash with Sage
-
Parmesan Brussels Sprouts Salad with Pistachios
-
Crispy Fried Sage Leaves
-
Easy Halloumi Pasta with Cherry Tomatoes
-
Savory Blintzes with Mozzarella and Pesto
-
Baked Figs with Honey and Pistachios
-
Persian Jeweled Rice
