• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • Comforting Fall Recipes
  • Recipe Index
  • Cookbooks
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Comforting Fall Recipes
    • Recipe Index
    • Cookbooks
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Baking Recipes

    Blueberry Lavender Peach Cobbler

    Published: Aug 25, 2021 · Modified: Sep 30, 2022 by Samantha Ferraro · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!

    A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!

    After picking over 5 pounds of fresh blueberries, what's the first dessert I run home to make? Blueberry lavender peach cobbler, of course! Blueberries with lavender is a stunning match!

    A little lavender goes a long way but the floral notes work so well with the sweet blueberries. Then everything is topped with a simple rustic buttery biscuit topping and served with classic vanilla ice cream. Now that's a summer dessert worth waiting for!

    And here's a pro tip, when peaches are in season, buy extra peaches then this article on how to freeze peaches to enjoy them all throughout the year!

    A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!

    Just one more summer dessert before we dive into fall, gourds and pumpkins. Blueberries have been plentiful this summer season and even with all the recipe ideas I have, there is somethinig about baking up a classic blueberry cobbler that's so comforting.

    Blueberries with Lavender

    How do you feel about adding herbs with fruit? Certain herbs can offer a pop of brightness and freshness to fruit desserts without overpowering. Lavender lemon bars are a gorgeous combination and lavender with blueberries works so well.

    Rub herbs into the sugar. To really accentuate the herbs aromas and oils, rub the lavender buds into the sugar to make a lavender sugar, that way the flavors are evenly distributed in the recipe.

    More Dessert Recipes to Enjoy:

    • Blueberry Peach Clafoutis
    • Blueberry Apple Borekas with Honey Tahini
    • Plum Cake with Vanilla and Cinnamon

    More sweet inspiration

    • Pear Fritters with Orange Glaze
    • Caramel eclairs with caramel sauce on top.
      Salted Caramel Eclairs
    • Seven Layer Rainbow Cookies
    • Small donuts are filled with sweet cooked pears and dusted with powdered sugar.
      Pear Donuts with Vanilla and Cinnamon

    Blueberry Lavender Peach Cobbler

    Samantha Ferraro

    LittleFerraroKitchen.com

    A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 576 kcal

    Ingredients
     
     

    Berry Mixture

    • ⅓ cup sugar
    • 1 teaspoon dried lavender
    • 1 tablespoon lemon zest about ½ a lemons worth
    • 3 cups blueberries
    • 2 cups chopped peaches about 2-3 peaches
    • 2 tablespoons cornstarch
    • 1 tablespoon lemon juice
    • 1 teaspoon vanilla paste or extract

    Biscuit Topping

    • 1 ½ cup all purpose flour
    • ¼ cup sugar + ⅛ cup for topping
    • 1 ½ teaspoon baking powder
    • 8 tablespoons unsalted butter chilled and cut into cubes
    • 1 ¼ cup heavy cream + 2 tablespoons for brushing
    • 1 teaspoon vanilla paste or extract
    • ½ teaspoon dried lavender
    Prevent your screen from going dark

    Instructions
     

    • Pre-heat oven to 350 degrees Fahrenheit.
    • For the berry mixture, start by mixing the sugar, dried lavender and lemon zest together. Use your fingertips to rub the lavender and zest into the sugar, set aside.
    • In a large bowl, add the blueberries, chopped peaches, cornstarch, lemon juice and vanilla paste. Add the infused sugar and give everything a good stir. Set aside while you make the topping.
    • For the biscuit topping, whisk whisk together the flour, ¼ cup sugar and baking powder. Add the cubed butter and use your fingertips to break up the butter into the flour until butter is about the sizes of peas.
    • Pour 1 ¼ heavy cream and vanilla extract into the flour mixture and stir to combine until it is one cohesive mixture. It will be thick and sticky.
    • Pour berry mixture into baking dish and use a large tablespoon to dollop biscuit topping all over the top. Brush biscuits with 2 tablespoons heavy cream. Mix ⅛ cup sugar with lavender together and top biscuits with the infused sugar.
    • Bake blueberry cobbler for 55 minutes to 1 hour until the fruit mixture is bubbling and biscuits are light golden brown.
    • Once done, remove from oven and let cool for at least 20 minutes. Serve as is or with ice cream.

    Video

    Notes

    Lavender is optional but pairs so well with the blueberries.
    You can use fresh or frozen fruit for this recipe. 
    The mixture is on the less sweet side so if you like it sweeter, add an extra ¼ cup sugar.

    Nutrition

    Calories: 576kcalCarbohydrates: 65gProtein: 5gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 108mgSodium: 24mgPotassium: 335mgFiber: 4gSugar: 32gVitamin A: 1407IUVitamin C: 13mgCalcium: 97mgIron: 2mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    More Sweet & Savory Baking Recipes

    • Pear tart tatin with puff pastry.
      Pear Tart Tatin with Puff Pastry
    • heirloom tomato caprese tart with basil.
      Peach Caprese Tart with Puff Pastry
    • Brisket empanada served with bright green passion fruit chimichurri.
      Brisket Empanadas with Passion Fruit Chimichurri
    • Cheese and tomato flatbread with balsamic glaze.
      Herbed Flatbread with Goat Cheese and Cherry Tomatoes

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    Weeknight Mediterranean Shopping List

    Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

    Reader Interactions

    Comments

    1. KitchenComfort says

      August 23, 2023 at 12:05 pm

      5 stars
      We found this great recipe after picking 8 pounds of fresh blueberries. We had some peaches but not enough so the ratio for us was a bit off but it was wonderful. Hot out of the oven with vanilla Ice Cream. Definitely a winner recipe.

      Reply
    2. helan says

      September 01, 2021 at 3:43 am

      5 stars
      Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

    More about me →

    Fall Recipes

    • Roasted butternut squash pasta topped with fried sage and pancetta.
      Creamy Butternut Squash Pasta Sauce with Sage
    • The perfect fall apple cake, seasoned with floral and earthy cardamom, bright orange zest and loaded with chunks of sweet apples. And perfect to serve alongside your favorite warm drink.
      Cardamom Apple Cake
    • Spanish inspired chicken stew with olives and potatoes.
      Spanish Chicken Stew
    • Classic osso buco recipe served over creamy polenta and garnished with herb gremolata.
      Osso Buco with Gremolata
    • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
      Julia Child's Creamy Potato Leek Soup
    • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
      Fasulye (Turkish Green Bean Stew with Meat)

    Order My Latest Cookbook!

    One Pot Mediterranean cookbook cover
    Buy This Book Online
    Buy from Amazon Kindle
    Buy from IndieBound
    Buy from Barnes and Noble
    Buy from Amazon
    One Pot Mediterranean
    Buy now!

    Trending Recipes

    • Julia Child's Salad Nicoise
    • Creamy and easy tomato mascarpone sauce with parmesan and fresh basil.
      Creamy Tomato Mascarpone Sauce with Pasta
    • Steamed clams in white wine with garlic.
      Steamed Clams with White Wine and Garlic
    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables
    • Turkish Sumac Onions
    • Easy French seafood stew with shrimp, mussels, clams and halibut.
      Simple Bouillabaisse Recipe (French Seafood Stew)

    Footer

    ↑ back to top

    Featured In

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved