• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • Fresh & Flavorful Spring Recipes
  • Recipe Index
  • Cookbooks
  • About
  • Contact
search icon
Homepage link
  • Fresh & Flavorful Spring Recipes
  • Recipe Index
  • Cookbooks
  • About
  • Contact
×
Home » Recipes » Baking Recipes

Blueberry Lavender Peach Cobbler

Published: Aug 25, 2021 · Modified: Sep 30, 2022 by Samantha Ferraro · This post may contain affiliate links · 2 Comments

Jump to Recipe

A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!

A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!

After picking over 5 pounds of fresh blueberries, what's the first dessert I run home to make? Blueberry lavender peach cobbler, of course! Blueberries with lavender is a stunning match!

A little lavender goes a long way but the floral notes work so well with the sweet blueberries. Then everything is topped with a simple rustic buttery biscuit topping and served with classic vanilla ice cream. Now that's a summer dessert worth waiting for!

And here's a pro tip, when peaches are in season, buy extra peaches then this article on how to freeze peaches to enjoy them all throughout the year!

A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!

Just one more summer dessert before we dive into fall, gourds and pumpkins. Blueberries have been plentiful this summer season and even with all the recipe ideas I have, there is somethinig about baking up a classic blueberry cobbler that's so comforting.

Blueberries with Lavender

How do you feel about adding herbs with fruit? Certain herbs can offer a pop of brightness and freshness to fruit desserts without overpowering. Lavender lemon bars are a gorgeous combination and lavender with blueberries works so well.

Rub herbs into the sugar. To really accentuate the herbs aromas and oils, rub the lavender buds into the sugar to make a lavender sugar, that way the flavors are evenly distributed in the recipe.

More Dessert Recipes to Enjoy:

  • Blueberry Peach Clafoutis
  • Blueberry Apple Borekas with Honey Tahini
  • Plum Cake with Vanilla and Cinnamon

More sweet inspiration

  • Pear Fritters with Orange Glaze
  • Caramel eclairs with caramel sauce on top.
    Salted Caramel Eclairs
  • Seven Layer Rainbow Cookies
  • Small donuts are filled with sweet cooked pears and dusted with powdered sugar.
    Pear Donuts with Vanilla and Cinnamon

Blueberry Lavender Peach Cobbler

Samantha Ferraro

LittleFerraroKitchen.com

A classic recipe for blueberry peach cobbler with just enough floral lavender to make the sweet dessert pop. This is what summer desserts are made for!
5 from 6 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 576 kcal

Ingredients
 
 

Berry Mixture

  • ⅓ cup sugar
  • 1 teaspoon dried lavender
  • 1 tablespoon lemon zest about ½ a lemons worth
  • 3 cups blueberries
  • 2 cups chopped peaches about 2-3 peaches
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla paste or extract

Biscuit Topping

  • 1 ½ cup all purpose flour
  • ¼ cup sugar + ⅛ cup for topping
  • 1 ½ teaspoon baking powder
  • 8 tablespoons unsalted butter chilled and cut into cubes
  • 1 ¼ cup heavy cream + 2 tablespoons for brushing
  • 1 teaspoon vanilla paste or extract
  • ½ teaspoon dried lavender

Instructions
 

  • Pre-heat oven to 350 degrees Fahrenheit.
  • For the berry mixture, start by mixing the sugar, dried lavender and lemon zest together. Use your fingertips to rub the lavender and zest into the sugar, set aside.
  • In a large bowl, add the blueberries, chopped peaches, cornstarch, lemon juice and vanilla paste. Add the infused sugar and give everything a good stir. Set aside while you make the topping.
  • For the biscuit topping, whisk whisk together the flour, ¼ cup sugar and baking powder. Add the cubed butter and use your fingertips to break up the butter into the flour until butter is about the sizes of peas.
  • Pour 1 ¼ heavy cream and vanilla extract into the flour mixture and stir to combine until it is one cohesive mixture. It will be thick and sticky.
  • Pour berry mixture into baking dish and use a large tablespoon to dollop biscuit topping all over the top. Brush biscuits with 2 tablespoons heavy cream. Mix ⅛ cup sugar with lavender together and top biscuits with the infused sugar.
  • Bake blueberry cobbler for 55 minutes to 1 hour until the fruit mixture is bubbling and biscuits are light golden brown.
  • Once done, remove from oven and let cool for at least 20 minutes. Serve as is or with ice cream.

Video

Notes

Lavender is optional but pairs so well with the blueberries.
You can use fresh or frozen fruit for this recipe. 
The mixture is on the less sweet side so if you like it sweeter, add an extra ¼ cup sugar.

Nutrition

Calories: 576kcalCarbohydrates: 65gProtein: 5gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 108mgSodium: 24mgPotassium: 335mgFiber: 4gSugar: 32gVitamin A: 1407IUVitamin C: 13mgCalcium: 97mgIron: 2mg
Did you make this recipe?Let us know by leaving a comment and 5 star rating!

More Sweet & Savory Baking Recipes

  • Mini cannoli cups with mascarpone and ricotta and topped with candied cherries, pistachios and mini chocolate chips.
    Mini Cannoli Cups
  • Potato and leek galette with thyme.
    Potato Leek Tart
  • Garlic focaccia bread with herbs and honey.
    Roasted Garlic Focaccia
  • Savory zucchini galette with fresh thyme.
    Savory Zucchini Galette

Sharing is caring!

  • Facebook
  • Twitter
  • Email
  • Print

Reader Interactions

Comments

  1. KitchenComfort says

    August 23, 2023 at 12:05 pm

    5 stars
    We found this great recipe after picking 8 pounds of fresh blueberries. We had some peaches but not enough so the ratio for us was a bit off but it was wonderful. Hot out of the oven with vanilla Ice Cream. Definitely a winner recipe.

    Reply
  2. helan says

    September 01, 2021 at 3:43 am

    5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply
5 from 6 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

More about me →

Mediterranean Favorites

  • Greek shrimp saganaki recipe with feta in a rich tomato sauce.
    Greek Shrimp Saganaki
  • Pearled couscous with colorful roasted vegetables.
    Israeli Couscous Salad with Roasted Vegetables
  • One pot Dutch oven chicken thighs are cooked with rice and chickpeas and seasoned with lemon and cumin.
    One Pot Chicken and Rice with Lemon and Chickpeas
  • Easy and creamy homemade hummus is garnished with olive oil and sprinkle of paprika on top.
    Creamy Homemade Hummus
  • Greek quinoa salad with chickpeas, cherry tomatoes, chopped cucumbers, artichoke hearts, olives and cubes of feta cheese. The quinoa salad is tossed with a lemon vinaigrette and fresh mint and fresh dill.
    Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
  • Roasted chicken with turmeric, fennel and citrus.
    Roast Chicken with Fennel and Citrus
Buy This Book Online
Buy from Amazon Kindle
Buy from IndieBound
Buy from Barnes and Noble
Buy from Amazon
One Pot Mediterranean
Buy now!

Order My Latest Cookbook!

One Pot Mediterranean cookbook cover

Subscribe to receive weekly recipes and a FREE Mediterranean Dinner Meal Plan!

Thank you!

You have successfully joined our subscriber list.

Footer

↑ back to top

Featured In

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.