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The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

Home » Baking

Baking

Matzo Almond Fruit Crumble

Savory Hamantaschen with 6 Different Fillings

Savory Hamantaschen Bar with 6 Different Fillings

Sticky Cinnamon Bun Rugelach

Savory and sweet roasted garlic is nestled into airy focaccia and topped with garlic oil, loads of fresh herbs and flaky sea salt.

Roasted Garlic and Herb Focaccia

The perfect fall apple cake, seasoned with floral and earthy cardamom, bright orange zest and loaded with chunks of sweet apples. And perfect to serve alongside your favorite warm drink.

Cardamom Apple Cake

The perfect use for an abundance of garden greens. Sauteed Swiss chard is layered on top of butter puff pastry and finished with tangy sumac and strips of ricotta salata cheese.

Rustic Swiss Chard Tart with Sumac and Ricotta Salata

Homemade Pita Bread

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary for a sweet and slightly savory bite.

Rosemary and Fig Rugelach with Caramelized Walnuts

This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.

Beet Phyllo Tart with Feta and Thyme

Fruit Rose Tart with Rose Whipped Cream

Fruit Rose Tart with Rose Whipped Cream + Cookbook is HERE + Giveaway!

The perfect Holiday cookie, Italian wedding cookies are light as air with almonds, powdered sugar and lots of butter!

Italian Wedding Cookies

Garlic Rosemary Challah Recipe via LittleFerraroKitchen.com

Garlic Rosemary Challah

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The Little Ferraro Kitchen
A simple chard pasta recipe, Orecchiette with Swis A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner, or for a Friday night! 

🍋Find the recipe on my site: link in bio!
This colorful beet phyllo tart is an easy and imp This colorful beet phyllo tart  is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.
Spring pea and leek risotto is light and full of b Spring pea and leek risotto is light and full of bright flavors, including bright lemon zest, savory sautéed leeks, tender spinach and sweet peas.

Find the full recipe on the blog! Link in bio!

Have you made risotto before?
Happy birthday to my husband, Joe and my favorite Happy birthday to my husband, Joe and my favorite person I get to spend my life with!  @theculinarycuple 

There’s no one else I’d rather quarantine with, but can we please take a trip back to San Sebastián ASAP? 

Help me wish Joe a very happy birthday @theculinarycuple !!
A Turkish staple, spinach and feta borek are delic A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist!

(Full recipe is in my bio link!!)
Get ready for spring dinners with this spring pizz Get ready for spring dinners with this spring pizza with pesto, grilled asparagus and fresh lemon zest and basil, that can be made on a pizza stone or outdoor grill.
A simple and impressive brunch dish, raspberry lem A simple and impressive brunch dish, raspberry lemon dutch baby pancake is full of bright lemon zest and sweet tart raspberry preserves. This been on my cooking bucket list for sometime And thanks to Bonne Maman for inspiring me to finally cross another item off the culinary bucket list.

🍋Recipe link is in my bio!

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