Ti's the season for all things baked! And my favorite...rugelach! Or in this case, savory…
It’s Purim time AKA hamantaschen season! And this year, it’s all about the savory hamantaschen.
I love creating fun twists on traditional sweets and making them savory. Up next are savory eclairs….just wait for those. I have plans!
But lets talk Purim, shall we? All things fun and celebratory, so how about hosting a ‘fill your own’ savory hamanatschen party?
But really, have fun with it! Use leftovers that you have, roast a batch of veggies and empty out your spice drawer. You can even make a hamantaschen bar with sweet fillings using different jams and sprinkles..go crazy and have fun!
And the best part, invite your friends over and have them fill their own savory hamantaschen. You can make the dough ahead of time, roll it out and make it a group event.