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    Home » Recipes » Vegetarian Recipes

    Herbed Tomato and Goat Cheese Flatbread

    Published: Sep 9, 2013 · Modified: Dec 5, 2022 by Samantha Ferraro · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    An easy flatbread recipe topped with roasted tomatoes and creamy goat cheese.

    Herbed Tomato and Goat Cheese Flatbread via LittleFerraroKitchen.com

    The reason why this flatbread is SO darn easy is because there is no yeast! Another notch on the winning game here. I was originally wanting to make a simple pizza dough, but alas, we had no yeast and so flat-bread it was.

    Herbed Tomato and Goat Cheese Flatbread via LittleFerraroKitchen.com

    And you don’t even need a mixer to whip up this dough. It’s just a few ingredients and a little muscle power to mix things up, that’s it!

    Herbed Tomato and Goat Cheese Flatbread

    Samantha Ferraro

    LittleFerraroKitchen.com

    An easy flatbread recipe topped with roasted tomatoes and creamy goat cheese.
    5 from 3 votes
    Print Recipe Pin Recipe
    Servings 4 servings
    Calories 442 kcal

    Ingredients
     
     

    Herbed Flatbread

    • 1 3/4 c flour sifted
    • 1 Tb chopped rosemary and oregano or any herbs you have leftover
    • 1 tsp baking powder
    • 3/4 tsp salt
    • 1/2 cup water
    • 1/3 cup olive oil
    • 1 cup cherry tomatoes cut in half
    • Olive oil for drizzling
    • Salt and pepper to taste
    • 4 oz goat cheese

    Instructions
     

    • Pre-heat oven to 400 degrees F.
    • Make the dough first. In a large bowl, mix together the flour, chopped herbs, baking powder and salt. Use a large wooden spoon to make a well in the center and the water and olive oil and gradually stir the mixture until a ball of dough forms.
    • Once dough is formed, bring to a flowered surface and knead a few times.
    • Cut the dough in 4 quarters. Each quarter is 1-2 servings.
    • (*Note-The tomato toppings is only enough for 1 quarter (serving) of the dough. If you are using all the dough, add more tomatoes.)
    • At this point you can wrap each ball of dough and freeze and use when needed.
    • On a floured surface, roll out 1 ball of dough until it is about 1/4in thick and about 10in wide. Place flat-bread on a pizza stone or baking sheet and place in oven for 3-4 minutes or until flat-bread begins to bubble.
    • Take flat-bread out and top with tomatoes, herbs, salt and pepper and a drizzle of olive oil. Place back into the oven and bake until tomatoes begin to wilt, about 8-10 minutes.
    • When done, take out and top with goat cheese and an extra drizzle of olive oil.

    Notes

    Dough recipe adapted from
    Smitten Kitchen

    Nutrition

    Calories: 442kcalCarbohydrates: 44gProtein: 11gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 13mgSodium: 549mgPotassium: 253mgFiber: 2gSugar: 1gVitamin A: 491IUVitamin C: 9mgCalcium: 103mgIron: 4mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    More Vegetarian Recipes

    • Creamy Tomato Mascarpone Sauce with Pasta
    • Greek Rice Pilaf with Orzo
    • Turkish Red Lentil Soup with Mint and Lemon (Mercimek Çorbasi)
    • Greek Fries with Feta and Tzatziki

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    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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