Herbed Tomato and Goat Cheese Flatbread

An easy flatbread recipe topped with roasted tomatoes and creamy goat cheese.

The reason why this flatbread is SO darn easy is because there is no yeast! Another notch on the winning game here. I was originally wanting to make a simple pizza dough, but alas, we had no yeast and so flat-bread it was.

And you don’t even need a mixer to whip up this dough. It’s just a few ingredients and a little muscle power to mix things up, that’s it!

Herbed Tomato and Goat Cheese Flatbread

Samantha Ferraro

LittleFerraroKitchen.com

An easy flatbread recipe topped with roasted tomatoes and creamy goat cheese.

5 from 3 votes

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Servings 4 servings

Calories 442 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Herbed Flatbread

• 1 3/4 c flour sifted
• 1 Tb chopped rosemary and oregano or any herbs you have leftover
• 1 tsp baking powder
• 3/4 tsp salt
• 1/2 cup water
• 1/3 cup olive oil
• 1 cup cherry tomatoes cut in half
• Olive oil for drizzling
• Salt and pepper to taste
• 4 oz goat cheese

Instructions

 

• Pre-heat oven to 400 degrees F.
• Make the dough first. In a large bowl, mix together the flour, chopped herbs, baking powder and salt. Use a large wooden spoon to make a well in the center and the water and olive oil and gradually stir the mixture until a ball of dough forms.
• Once dough is formed, bring to a flowered surface and knead a few times.
• Cut the dough in 4 quarters. Each quarter is 1-2 servings.
• (*Note-The tomato toppings is only enough for 1 quarter (serving) of the dough. If you are using all the dough, add more tomatoes.)
• At this point you can wrap each ball of dough and freeze and use when needed.
• On a floured surface, roll out 1 ball of dough until it is about 1/4in thick and about 10in wide. Place flat-bread on a pizza stone or baking sheet and place in oven for 3-4 minutes or until flat-bread begins to bubble.
• Take flat-bread out and top with tomatoes, herbs, salt and pepper and a drizzle of olive oil. Place back into the oven and bake until tomatoes begin to wilt, about 8-10 minutes.
• When done, take out and top with goat cheese and an extra drizzle of olive oil.

Notes

Dough recipe adapted from

Smitten Kitchen

Nutrition

Calories: 442kcalCarbohydrates: 44gProtein: 11gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 13mgSodium: 549mgPotassium: 253mgFiber: 2gSugar: 1gVitamin A: 491IUVitamin C: 9mgCalcium: 103mgIron: 4mg

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