Go Back
+ servings
Cheese and tomato flatbread with balsamic glaze.
Print Recipe
5 from 10 votes

Herbed Tomato and Goat Cheese Flatbread

An easy no yeast flatbread recipe topped with creamy goat cheese, cherry tomatoes and Parmesan cheese.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American
Keyword: flatbread with goat cheese, goat cheese flatbread, no yeast flatbread, tomato flatbread
Servings: 6 servings
Calories: 442kcal

Ingredients

Herbed Flatbread

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Make the flatbread dough. To a bowl, add the flour, chopped herbs, baking powder and salt and stir to combine. Make a well in the center and pour the olive oil and water in and gradually stir the mixture until a ball of dough forms.
  • Knead the dough. Once the dough is formed, transfer to a lightly floured surface and knead a few times until the ball becomes smooth. Then divide the dough into 2 or for a thinner crust, into quarters.
  • Roll out the flatbreads. Lightly dust a rolling pin with flour and roll out each ball of dough, into a 10 inch long oval, that is ¼ inch in thickness. Transfer the flatbreads to a lined baking sheet before adding the toppings.
  • Add toppings. Spread a thin layer of softened goat cheese onto both flatbreads and top with cherry tomatoes, grated Parmesan cheese and drizzle of olive oil.
  • Bake the cheese flatbreads. Place the flatbreads into the preheated oven and bake for about 22-25 minutes, until the flatbread is lightly golden brown and slightly crisp and tomatoes softened.
  • Garnish the flatbreads. Once the flatbreads are done baking, drizzle with aged balsamic and top with thinly sliced basil.

Video

Notes

    • For an even thinner and crispier crust, cut the dough into 4 balls and roll into a thin and oval shape flatbread.
    • Bring the goat cheese to room temperature, which will make it easier to spread onto the dough.
    • Transfer the rolled out dough to the baking sheet before adding the toppings, so the dough doesn't tear.
    • Use a good quality aged balsamic to drizzle over the goat cheese flatbread. A thicker balsamic will cling to the toppings well.
    • Make the flatbread ahead of time up to 2 days in advance. When ready to serve, warm in the oven and garnish with fresh basil right before serving.
  •  
  •  
Dough recipe adapted from
Smitten Kitchen

Nutrition

Calories: 442kcal | Carbohydrates: 44g | Protein: 11g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 549mg | Potassium: 253mg | Fiber: 2g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 9mg | Calcium: 103mg | Iron: 4mg