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The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

Home 禄 Kale and Egg Breakfast Pizza

Kale and Egg Breakfast Pizza

by Samantha 路 11 Comments

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Ahh…breakfast. The most important meal of the day. I often neglect this meal and run out the door with a banana or a spoonful of yogurt. Joe is the real breakfast maker. He makes the best eggs, chicken sausage, fruit and yogurt and always remembers to set the coffee to go off on time.

Kale and Egg Breakfast Pizza via LittleFerraroKitchen.com

So I must confess that I do feel so rebellious and picking one heck of a time to post this. Being that today is the 1st day of Passover and all and bread is usually OUT. I do remember many Passover dinners at my grandparents house as a kid and lots of matzo, but I also remember enjoying a slice of Jewish rye bread in the morning. My family was never really THAT observant. But boy…I’ll take a matzo brei for breakfast any day!

Kale and Egg Breakfast Pizza via LittleFerraroKitchen.com

So I know this is such a ‘shanda” but I promise this is the easiest breakfast you will ever have. I mean honestly, anything with a luxurious dripping egg yolk is pure decadence!

All this holds is some cooked kale, tomatoes and leftover mozzarella cheese. I used frozen naan bread that we always keep in thee freezer and made a slight well in the center to hold the egg. I cracked the egg ever so gently into its nest and slid this pizza onto our hot pizza stone in the oven. 10 minutes later came out this beauty. With the whites set and yolk slightly trembling, as soon as it was pierced poured out creamy gold.

So for all my non-observant friends….enjoy!

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Kale and Egg Breakfast Pizza

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1 Breakfast Pizza
Author: Samantha Ferraro

Ingredients

  • 1 naan bread
  • 1/2 cup cooked kale or frozen and defrosted
  • 6-7 cherry tomatoes cut in half (or 1 small one, chopped)
  • 1/4 cup mozzarella cheese torn into pieces
  • 2 Tb sour cream or yogurt or ricotta cheese
  • 1 egg
  • Freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Begin by pre-heating your oven to 450 degrees F.
  • If using frozen kale, run under water to defrost and squeeze out excess water. Add to a bowl and mix with sour cream and a few shavings of Parmesan cheese.
  • Layer kale mixture on naan evenly. Add cherry tomatoes and mozzarella cheese and make a "well" in the center for the egg.
  • Crack an egg into a separate bowl and slowly pour into your prepared nest. Season with salt and pepper and carefully place on pizza stone and cook for 10 minutes or until the whites are set. Alternatively, you can place this on a baking sheet as well.
  • When done, sprinkle with additional Parmesan cheese.

Kale and Egg Breakfast Pizza via LittleFerraroKitchen.com

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This post may contain amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. As an Amazon Associate I earn from qualifying purchases. Filed Under: Breakfast, Vegetarian

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Comments

  1. cheri says

    April 14, 2014 at 1:46 pm

    This looks really delicious! wow, you cook the egg on the naan on a pizza stone, pretty clever.

    Reply
  2. Amy @ What Jew Wanna Eat says

    April 14, 2014 at 8:00 pm

    So pretty! I’ll be dreaming of this pizza for the next week or so.

    Reply
  3. Cut 'N Clean Greens says

    April 15, 2014 at 5:27 pm

    Samantha, this is AWESOME!

    Pizza for breakfast? Just YES YES YES!

    We are putting this on our Facebook page and linking here so everyone can come and see it.

    –Your friendly Southern California farmers at Cut ‘N Clean Greens

    Reply
    • Samantha says

      April 15, 2014 at 5:56 pm

      Thank you guys so much!!! I love your greens!

      Reply
      • Cut 'N Clean Greens says

        May 10, 2014 at 9:40 am

        So happy to hear that! We are sending you an email. Watch for it!

        Reply
        • Samantha says

          May 10, 2014 at 10:54 am

          Awesome!!! Looking forward to it!

          Reply
  4. Crystal | Apples & Sparkle says

    April 16, 2014 at 10:52 pm

    I would most definitely eat this for breakfast!! Pinned! = )

    Reply
    • Samantha says

      April 18, 2014 at 8:39 am

      Thank you so much Crystal!

      Reply

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  1. Think outside the pizza box with these unique pies | News 12 says:
    May 8, 2014 at 12:41 pm

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  2. Think outside the pizza box with these unique pies « Secured Archives Secured Archives says:
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  3. Must-Try Delicious Recipes With Kale | WORLD Warotter says:
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