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    Home » Recipes » Vegetarian Recipes

    Kale and Egg Breakfast Pizza

    Published: Apr 14, 2014 · Modified: Oct 5, 2022 by Samantha Ferraro · This post may contain affiliate links · 8 Comments

    Jump to Recipe

    This kale and egg breakfast pizza is the easiest breakfast you will make and done in 10 minutes!

    Kale and Egg Breakfast Pizza via LittleFerraroKitchen.com

    Ahh...breakfast. The most important meal of the day. I often neglect this meal and run out the door with a banana or a spoonful of yogurt. Joe is the real breakfast maker. He makes the best breakfast tacos with crispy potatoes, eggs, sausage, fruit and yogurt and always remembers to set the coffee to go off on time.

    Kale and Egg Breakfast Pizza via LittleFerraroKitchen.com

    All this holds is some cooked kale, tomatoes and leftover mozzarella cheese. I used frozen naan bread that we always keep in thee freezer and made a slight well in the center to hold the egg. I cracked the egg ever so gently into its nest and slid this pizza onto our hot pizza stone in the oven. 10 minutes later came out this beauty. With the whites set and yolk slightly trembling, as soon as it was pierced poured out creamy gold.

    So for all my non-observant friends....enjoy!

    Kale and Egg Breakfast Pizza

    Samantha Ferraro

    LittleFerraroKitchen.com

    This kale and egg breakfast pizza is the easiest breakfast you will make and done in 10 minutes!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American, Mediterranean
    Servings 1 Breakfast Pizza
    Calories 676 kcal

    Ingredients
     
     

    • 1 naan bread
    • ½ cup cooked kale or frozen and defrosted
    • 6-7 cherry tomatoes cut in half (or 1 small one, chopped)
    • ¼ cup mozzarella cheese torn into pieces
    • 2 Tb sour cream or yogurt or ricotta cheese
    • 1 egg
    • Freshly grated Parmesan cheese
    • Salt and pepper to taste
    Prevent your screen from going dark

    Instructions
     

    • Begin by pre-heating your oven to 450 degrees F.
    • If using frozen kale, run under water to defrost and squeeze out excess water. Add to a bowl and mix with sour cream and a few shavings of Parmesan cheese.
    • Layer kale mixture on naan evenly. Add cherry tomatoes and mozzarella cheese and make a "well" in the center for the egg.
    • Crack an egg into a separate bowl and slowly pour into your prepared nest. Season with salt and pepper and carefully place on pizza stone and cook for 10 minutes or until the whites are set. Alternatively, you can place this on a baking sheet as well.
    • When done, sprinkle with additional Parmesan cheese.

    Nutrition

    Calories: 676kcalCarbohydrates: 67gProtein: 30gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 220mgSodium: 1399mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 1943IUVitamin C: 33mgCalcium: 208mgIron: 2mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!
    Kale and Egg Breakfast Pizza via LittleFerraroKitchen.com

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    Reader Interactions

    Comments

    1. Crystal | Apples & Sparkle says

      April 16, 2014 at 10:52 pm

      5 stars
      I would most definitely eat this for breakfast!! Pinned! = )

      Reply
      • Samantha says

        April 18, 2014 at 8:39 am

        Thank you so much Crystal!

        Reply
    2. Cut 'N Clean Greens says

      April 15, 2014 at 5:27 pm

      5 stars
      Samantha, this is AWESOME!

      Pizza for breakfast? Just YES YES YES!

      We are putting this on our Facebook page and linking here so everyone can come and see it.

      --Your friendly Southern California farmers at Cut 'N Clean Greens

      Reply
      • Samantha says

        April 15, 2014 at 5:56 pm

        Thank you guys so much!!! I love your greens!

        Reply
        • Cut 'N Clean Greens says

          May 10, 2014 at 9:40 am

          5 stars
          So happy to hear that! We are sending you an email. Watch for it!

          Reply
          • Samantha says

            May 10, 2014 at 10:54 am

            Awesome!!! Looking forward to it!

            Reply
    3. Amy @ What Jew Wanna Eat says

      April 14, 2014 at 8:00 pm

      5 stars
      So pretty! I'll be dreaming of this pizza for the next week or so.

      Reply
    4. cheri says

      April 14, 2014 at 1:46 pm

      5 stars
      This looks really delicious! wow, you cook the egg on the naan on a pizza stone, pretty clever.

      Reply

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