Sticky Bun Rugelach

Sticky bun, meet your new BFF rugelach! I think you two will get along very, very well!

Word of warning, these sticky bun rugelach may be the most delicious, indulgent, provocative cookies you will ever bake. And these aren’t for your skinny jeans, that’s for sure.

Cinnamon and orange zested dough is rolled with homemade buttery caramel sauce and caramelized nuts, and then topped with a simple streusel. Because, layers. Warning #2, there is a lot of butter and sugar in this recipe. But it’s not January 1st yet, so we’re good.

And after everything is all baked and golden brown, you guessed it….drizzle with MORE caramel sauce and icing. After all, these are supposed to be sticky.

To see the Sticky Bun Rugelach recipe and how many sticks of butter I used in this recipe, head on over to The Nosher!

Happy Baking!