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Home ยป Savory Herb and Cheese Rugelach

Savory Herb and Cheese Rugelach

November 3, 2014 by Samantha 5 Comments

Ti’s the season for all things baked! And my favorite…rugelach! Or in this case, savory herb and cheese rugelach.

Savory Herb and Cheese Rugelach via LittleFerraroKitchen.com

November usually commences the rugelach baking and I have to admit, I am pretty darn good at it. Even the LA Times said I did a snazzy job!

Usually I play around with sweeter flavors of rugelach, such as my traditional Cherry-Pistachio rugelach (I make that every year) or my other seasonal favorite, pumpkin and candied pecan rugelach, but this time my savory tooth was taking over and what did I do…ditched the sugar!

And I am SOO glad I did. I subbed sugar for freshly grated Parmesan cheese and rolled the rugelach with creamy ricotta, caramelized garlic and lots of freshly chopped herbs. Decadent, yes?
Savory Herb and Cheese Rugelach via LittleFerraroKitchen.com
Head on over to The Nosher for the entire recipe and get your (savory) Holiday baking on!

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Did you make one of my recipes?ย  I would LOVE to hear about it! Leave a comment and rating and tag me on Instagram @FerraroKitchen so I can see it!ย  Happy Cooking!

Filed Under: Baked Goods, Breakfast and Brunch, Featured, Holiday Treats, Jewish Cuisine, Vegetarian Tagged With: appetizer, baking, cookies, herbs, Parmesan cheese, ricotta cheese, rugelach, savory, vegetarian

Comments

  1. The+Wimpy+Vegetarian says

    November 3, 2014 at 8:37 am

    I absolutely LOVE this idea!
    The+Wimpy+Vegetarian recently posted..Spaghetti Squash, Pears and Kale with Shrimp: #SundaySupperMy Profile

    Reply
    • SamanthaSamantha says

      November 3, 2014 at 12:29 pm

      Thank you!!

      Reply
  2. Nik@ABrownTable says

    November 19, 2014 at 10:43 pm

    A savory rugelach, this is brilliant. Plus the cheese, you had me at the cheese ๐Ÿ™‚

    Reply
    • SamanthaSamantha says

      November 20, 2014 at 9:17 am

      Haha I agree! Thanks Nik for the comment! Love your blog ๐Ÿ™‚

      Reply
  3. Jenny (VintageSugarcube) says

    November 20, 2014 at 9:17 am

    Ohhh la la.. I’ve never had savory Rugelach. It looks absolutely mouth watering. I’ll be making this for the holidays.

    Happy Thanksgiving!!
    Jenny
    Jenny (VintageSugarcube) recently posted..Rico Suave [Cardamon Scented Sweet Potato Panna Cotta]My Profile

    Reply

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bellinghamfoodphotographerkatherynmoranferrarokitchenheadshots15 Hi, I'm Samantha!
I started this blog for my love of world cuisine and cultural flavors! You'll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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