This shaved frozen pineapple dessert is inspired by the Hawaiian shave ice shops and the viral fruit trend. Made with just four ingredients, this easy treat is light, creamy, tropical and ready in minutes.
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About This Recipe
This simple shaved pineapple dessert was inspired by two things. One, is the popular trend of shaving frozen fruit and the other is the classic Hawaiian shave ice that you find all throughout the islands.
If you’ve ever had true Hawaiian shave ice, you know the texture is incredibly soft and fluffy, almost like fresh snow. It melts in your mouth and soaks up flavors beautifully. And when frozen pineapple is finely grated, it creates a light, fluffy texture similar to shave ice.
I kept this frozen pineapple dessert perfectly simple at home. All you need is a scoop of ice cream, freshly shaved pineapple right on top, then finished with a drizzle of creamy condensed milk and toasted coconut flakes.
It’s bright, creamy, tropical and comes together in minutes!
📋 Ingredients
- Pineapple: Look for deep golden pineapples with less green for a sweet and ripe fruit. Cut them into larger wedges before freezing for easier grating.
- Vanilla Ice Cream: Let it sit out for a few minutes so the ice cream is easier to scoop. Coconut ice cream or mango sorbet would also be delicious.
- Sweetened Condensed Milk: Thick, sweet and creamy, condensed milk is milk that’s been reduced and sweetened. It has a rich, almost caramel-like flavor and because it’s so decadent, a drizzle is all you need.
- Toasted Coconut Flakes: Shredded coconut is lightly toasted in a skillet until just golden. It adds a lovely nutty flavor and a bit of texture to the pineapple dessert.
How to Toast Coconut
- Add unsweetened coconut flakes to a dry skillet over medium heat. Use a spatula to stir frequently until lightly golden.
- Once the coconut just turns color, remove immediately as it can burn quickly.
- Cool completely and store leftover toasted coconut in an airtight container or reusable bag.
See recipe card for full information on ingredients and quantities.
🍋 Substitutions and Variations
- Different Fruits: Substitute with frozen mango, strawberries, peaches, or a mix of tropical fruit for different flavors and colors.
- Switch the Ice Cream: Instead of vanilla, use coconut ice cream, frozen yogurt, or mango sorbet. They all pair well with pineapple.
- Add Fun Toppings
- Fresh lime zest
- Chopped macadamia nuts
- Mochi pieces
- A pinch of li hing mui powder or tajin
- A drizzle of passion fruit puree
⏲️ Instructions
Grate the Frozen Pineapple: Add a scoop of ice cream to a bowl and use a microplane to grate the frozen pineapple on top.
Finish and Serve: Drizzle with sweetened condensed milk and top with toasted coconut flakes. Serve immediately.
📍 Recipe Tips
- Freeze Pineapple in Large Wedges: They’re easier to hold and grate.
- Freeze Pineapple Overnight: Make sure the pineapple is completely frozen. For best results, freeze for at least 8 hours or overnight.
- Use a Paper Towel: Hold the frozen fruit with a paper towel or towel while grating.
- Use a Microplane: Use a microplane or hand grater for the fluffiest texture.
- Assemble Right Before Serving: Shave the frozen pineapple right before serving so it stays light, fluffy and doesn’t melt quickly.
Serving Suggestions
Serve the frozen pineapple dessert at the end of a tropical-inspired dinner.
More Easy Desserts to Try
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.
Shaved Frozen Pineapple with Vanilla Ice Cream
LittleFerraroKitchen.com
Equipment
Ingredients
- ⅛ frozen pineapple large wedge
- 2 scoops vanilla ice cream
- 2 tablespoons sweetened condensed milk
- 2 tablespoons toasted coconut flakes
Instructions
- Scoop vanilla ice cream into two bowls.
- Using a microplane or fine grater, grate the frozen pineapple directly over the ice cream until light and fluffy.
- Drizzle 1–2 tablespoons of sweetened condensed milk over the top.
- Sprinkle with toasted coconut flakes. Serve immediately.
Notes
- Freeze pineapple in large wedges for easier grating.
- Freeze pineapple wedges for at least 8 hours until solid.
- Hold the frozen fruit with a towel while grating.
- Assemble just before serving for best texture.
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