Dominican Sancocho Recipe is a hearty three meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. One of my favorite ways of experience different cultures is through their food. Of course I would love to have a best friend in every cultural group to share […]
Smoked Turkey and White Bean Soup (Pressure Cooker and Slow Cooker Versions)
Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot). With simple ingredients, including dried white beans and aromatics, this soup comes together in no time. Easing into the winter months with hearty soups and stews. Joe’s Aunt gifted us with a pressure cooker last year […]
Creamy Pumpkin Soup with Fried Sage
Thick and Creamy pumpkin soup with fresh roasted pumpkin is blended up with warm fall flavors of paprika and maple and topped with savory fried sage. As soon as October hits, there are 2 things I can’t wait for. 1. planning my birthday dinner, which is usually a big bowl of steamed mussels or my […]
Roasted Tomato Soup with Coconut Milk and Prosciutto
I thought the summer was beautiful in Bellingham, but the fall foliage has got me all kinds of swooning. I’m watching the leaves change color and start to fall off. Colorful leaves are all over bricked walkways and there’s a sweet chill in the air that begs for me to wear a coat and scarf. […]
Seasonally Spring Donabe
Leave it to me to post about a steaming soup in the break of summer. I’ve done it before (remember when I made tomato clobber in the midst of summer?), and I’ll probably do it again. Breaking the rules of blogging and working at my own speed. So far we have made Bellingham, WA, our […]