Thick and Creamy pumpkin soup with fresh roasted pumpkin is blended up with warm fall flavors of paprika and maple and topped with savory fried sage. As soon as October hits, there are 2 things I can’t wait for. 1. planning my birthday dinner, which is usually a big bowl of steamed mussels or my […]
Roasted Tomato Soup with Coconut Milk and Prosciutto
I thought the summer was beautiful in Bellingham, but the fall foliage has got me all kinds of swooning. I’m watching the leaves change color and start to fall off. Colorful leaves are all over bricked walkways and there’s a sweet chill in the air that begs for me to wear a coat and scarf. […]
Seasonally Spring Donabe
Leave it to me to post about a steaming soup in the break of summer. I’ve done it before (remember when I made tomato clobber in the midst of summer?), and I’ll probably do it again. Breaking the rules of blogging and working at my own speed. So far we have made Bellingham, WA, our […]
Vegetable Green Curry Soup and We Moved!
Oh hello there. It’s been a while and now I finally feel like we are just about settled and “at home”. If you kept up with me a few weeks ago, you know that we made a HUGE move from Southern California to beautiful Bellingham, WA! A lot happened in the last few weeks and […]
Matzo Ball Pozole
Yes yes, you read that right…matzo ball pozole! A gorgeous blend of cultures, flavors, spices and cuisines. It’s funny when people ask me “where I’m from” because it often ends in a long over extended explanation of my background. I’ve learned to edit it a bit and just say the basics, but even the main […]