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The Little Ferraro Kitchen
World Cuisine, Made Easy
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Breakfast
Breakfast
Easy Homemade Pierogies
Sephardic Spinach Pie with Parmesan and Feta
End of Summer Savory Tomato Crumble with Fried Shallots
Charred Peaches with Vanilla Honey Labneh and Pomegranate
Easy Peach Berry Clafoutis and Cookbook Updates
Raspberry Lemon Dutch Baby Pancake
Matzo Brei Eggs Benedict with Lox
Kale Shakshuka with Feta and Herbs
Beet and Dill Cured Lox
Parsnip Latkes with Creme Fraiche and Caviar
Blueberry and Apple Borekas with Honey Tahini
Fruity and Floral Sangria- Two Ways!
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