This colorful beet phyllo tart is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme. Beets are one of my favorite root vegetables, and as I was skimming through my friend Julia’s new book, entitled The Ultimate One-Pan Oven Cookbook […]
End of Summer Savory Tomato Crumble with Fried Shallots
End of summers tomatoes is the perfect time to make a savory tomato crumble topped with crispy fried shallots and herb crumb topping. I may be writing this at the brisk of fall, but I am still savoring summers bounty. My 1st year of growing tomatoes was a prolific one and my plants did […]
Red Wine Roasted Figs with Honey and Rosemary
Red Wine Roasted Figs with Honey and Rosemary is the perfect accompaniment for your cheese board or to spoon over ricotta or Greek yogurt. There is a short opportunity to enjoy seasons best figs. As the warm weather slowly comes to an end and fall begins to break, figs are at their best. I patiently […]
Charred Peaches with Vanilla Honey Labneh and Pomegranate
This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, how did you get here so quickly? Before I knew it, sweet peaches and nectarines, homegrown berries and perfectly tender asparagus have been overflowing our kitchen […]
Garlic Rosemary Challah
Happy 2018 everyone! I am so excited to welcome the New Year and grateful for the year that just passed. Between moving and buying a house and creating my 1st cookbook, I can honestly say that I am truly blessed! Now let’s get back to cooking, shall we? I am still working on my annual […]