This simple summer dessert recipe is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh and topped with honey and pomegranate seeds. Oh hey summer, how did you get here so quickly? Before I knew it, sweet peaches and nectarines, homegrown berries and perfectly tender asparagus have been overflowing our […]
Garlic Rosemary Challah
Happy 2018 everyone! I am so excited to welcome the New Year and grateful for the year that just passed. Between moving and buying a house and creating my 1st cookbook, I can honestly say that I am truly blessed! Now let’s get back to cooking, shall we? I am still working on my annual […]
Cardamom Date and Rosewater Challah
It’s about time I posted this recipe. I was hoping to share it before the Jewish New Year, but life and book writing got the best of me. Better late than never though, right? My best friend and I created this magnificent flavor combination when she was visiting me last month and helping me create […]
Easy Peach Berry Clafoutis and Cookbook Updates
Well I am still cooking. And cooking…and all week I’ve been cooking. The recipe creating is the fun part, but now that I have over 50 recipes roughly written in a notebook, I am dreading going through my scratchy writing and deciphering what the heck I wrote. Save me, will you? If you know me, […]
Raspberry Lemon Dutch Baby Pancake
A simple and such an impressive brunch dish, raspberry and lemon dutch baby pancake has been on my mental bucket list for sometime. And thanks to Bonne Maman for not only sponsoring this post, but also inspiring me to finally cross another item off the culinary bucket list. I love dutch baby pancakes in all […]