• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • Comforting Fall Recipes
  • Recipe Index
  • Cookbooks
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Comforting Fall Recipes
    • Recipe Index
    • Cookbooks
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Hanukkah Recipes

    Parsnip Latkes with Creme Fraiche and Caviar

    Published: Dec 28, 2016 · Modified: May 11, 2023 by Samantha Ferraro · This post may contain affiliate links · 4 Comments

    Jump to Recipe

    Slightly sweet parsnip latkes are made mini sized, which are perfect for a single bite or an appetizer. Then parsnip latkes are topped with some fantastic toppings, a dollop of creme fraiche, lox and caviar. May I suggest a glass of bubbly to pair with?

    Mini parsnip latkes topped with smoked salmon, creme fraiche and caviar.

    Latkes and Caviar

    This was originally made a few years ago when Hanukkah happened to fall on New Years Eve. But because these are some of my favorite toppings to put on latkes, I make them every year as an appetizer to start the Hanukkah celebrations.

    Another fun project, would be to make your own homemade lox top top the latkes with.

    Mini parsnip latkes topped with smoked salmon, creme fraiche and caviar.

    A Few Latke Making Tips

    • Whats so fun about latkes, is that you can use all sorts of vegetables. These have parsnips, which offer a slight sweetness.
    • Wherever vegetable you use, squeeze out most of the moisture so they fry up well.
    • Use a high heat cooking oil, such as avocado, grapeseed or vegetable oi.
    • Place fried latkes on a paper towel to drain excess oil.
    Mini parsnip latkes topped with smoked salmon, creme fraiche and caviar.

    Parsnip Latkes with Creme Fraiche and Caviar

    Samantha Ferraro

    LittleFerraroKitchen.com

    Mini parsnip latkes topped with smoked salmon, creme fraiche and caviar.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Appetizer
    Cuisine Jewish
    Servings 12 mini latkes
    Calories 59 kcal

    Ingredients
     
     

    Parsnip Latkes

    • 2 large parsnips about 1lb, peeled and cut into chunks
    • 1 large potato peeled and cut into chunks
    • 1 small onion cut into quarters
    • ¼ cup matzo meal
    • 2 whole eggs
    • Salt and pepper to taste
    • Canola or vegetable oil fir frying

    Toppings

    • Creme fraiche or sour cream + lemon zest
    • Smoked Salmon
    • Caviar
    • Micro greens
    Prevent your screen from going dark

    Instructions
     

    • First make the latkes. Shred the parsnip, potatoes and onion using the shredding attachment of your food processor or shred by hand if you prefer.
    • Use a clean kitchen towel and squeeze out as much liquid as you can, about a handful at a time.
    • Then add vegetables to a large bowl and mix in the eggs, matzo meal and salt and pepper.
    • Heat a large skillet over medium heat with canola oil and test with a small piece of batter to see if the oil is hot enough. If it sizzles, it's ready.
    • Then use a teaspoon (for mini size) and spoon a mixture of the latke into the hot oil, gently pressing down so it flattens and is even and cook on first side for about 3-4 minutes. Then carefully flip over and cook the other side for another 2-3 minutes until golden brown.
    • When done, remove to a paper towel lined baking sheet and sprinkle with salt while it's still hot.
    • To make the creme fraiche, just mix a bit of lemon zest with the creme fraiche (or sour cream) and set aside.
    • Top latke with a slice of lox, a dollop a bit of the creme fraiche, caviar and micro greens.

    Nutrition

    Calories: 59kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 14mgPotassium: 198mgFiber: 2gSugar: 2gVitamin A: 40IUVitamin C: 9mgCalcium: 18mgIron: 1mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    More Easy & Flavorful Appetizer Recipes

    • Baked zaatar fries are garnished with fresh thyme and served with a creamy herb tahini sauce.
      Baked Za'atar Fries
    • Italian zucchini flower fritters.
      Zucchini Flower Fritters
    • Spanish steamed clams in green sauce with sautéed onion, white wine and fresh green herbs.
      Clams in Green Sauce (Almejas en Salsa Verde)
    • Vegetarian falafel platter with fried halloumi cheese, pita bread and tahini sauce.
      Falafel Platter

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    Weeknight Mediterranean Shopping List

    Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

    Reader Interactions

    Comments

    1. Lois Leon Stein says

      December 11, 2017 at 11:45 am

      5 stars
      Looks so YUMMY!

      Reply
      • Samantha says

        December 12, 2017 at 9:19 am

        Thank you so much! Happy Hanukkah!

        Reply
    2. Tara says

      October 09, 2017 at 10:36 pm

      5 stars
      Looks look incredible. I think I could devor an entire plate! Remind me when you're serving these at your next party. 😀

      Thanks for the inspiration Samantha!

      Reply
      • Samantha says

        October 22, 2017 at 10:36 am

        Hahah thank you so much Tara!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

    More about me →

    Fall Recipes

    • Roasted butternut squash pasta topped with fried sage and pancetta.
      Creamy Butternut Squash Pasta Sauce with Sage
    • The perfect fall apple cake, seasoned with floral and earthy cardamom, bright orange zest and loaded with chunks of sweet apples. And perfect to serve alongside your favorite warm drink.
      Cardamom Apple Cake
    • Spanish inspired chicken stew with olives and potatoes.
      Spanish Chicken Stew
    • Classic osso buco recipe served over creamy polenta and garnished with herb gremolata.
      Osso Buco with Gremolata
    • Julia Child's creamy potato leek soup with fresh thyme and olive oil on top.
      Julia Child's Creamy Potato Leek Soup
    • Fasulye is a hearty green bean and tomato stew with cubed meat and served with rice.
      Fasulye (Turkish Green Bean Stew with Meat)

    Order My Latest Cookbook!

    One Pot Mediterranean cookbook cover
    Buy This Book Online
    Buy from Amazon Kindle
    Buy from IndieBound
    Buy from Barnes and Noble
    Buy from Amazon
    One Pot Mediterranean
    Buy now!

    Trending Recipes

    • Julia Child's Salad Nicoise
    • Creamy and easy tomato mascarpone sauce with parmesan and fresh basil.
      Creamy Tomato Mascarpone Sauce with Pasta
    • Steamed clams in white wine with garlic.
      Steamed Clams with White Wine and Garlic
    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables
    • Turkish Sumac Onions
    • Easy French seafood stew with shrimp, mussels, clams and halibut.
      Simple Bouillabaisse Recipe (French Seafood Stew)

    Footer

    ↑ back to top

    Featured In

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved