Steamed clams with corn and tomatoes is the perfect summer dinner. Finish with fresh lemon juice and herbs and lots of crusty bread for dipping into the delicious broth I am noticing a trend with our summer dinners. Lots of tomatoes, obviously. (I mean, if you know me, you know my love for tomatoes runs […]
Steamed Clams with White Wine and Garlic
Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Either steamed mussels or steamed clams. I know, I’m a cheap […]
Charbroiled Oysters with Garlic Butter and Parmesan
Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon. We just got back from an incredible trip to New Orleans and I am still dreaming of the charbroiled oysters (specifically the ones from Cochon!) Doused in an herby spiced butter sauce and […]