Dominican Sancocho Recipe is a hearty three meat stew filled with robust flavors of sazon, adobo and packed with hearty bites of yucca, plantain and corn. One of my favorite ways of experience different cultures is through their food. Of course I would love to have a best friend in every cultural group to share […]
Fried Plantains Recipe
Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. I have always been fascinated with other cultures, but ever since I started blogging, I have been even more inquisitive with different cultures, cuisines and traditions. Food blogging has explored my palate to levels I never would […]
Moqueca (Brazilian Fish Stew)
An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. (This post has been updated as of 1/19, so you may notice some older comments and references.) Happy 8th day of Hanukkah! The last day of the festival of […]
Chicken Chili Verde
\\Chicken chili verde is a delicious and simple Mexican stew made full of chicken and beans and bright flavors of fresh lime and tomatillos. Chicken Chili Verde is a gorgeous Mexican stew The beautiful color comes from fresh tomatillos and green chilis. I often debate with myself whether I should share recipes where you can […]
Sazon Spiced Salmon Tacos with Mango Corn Salsa
Get the grill going with sazon spiced salmon tacos, topped with a sweet and spicy colorful mango corn salsa for the perfect summer dinner. Summer is not over yet and we are still getting our grill on fire for as long as we can and before the Pacific Northwest winter starts to settle in. […]