Another week of #TomatoLove is here! Are you as exited as I am? I don’t think anyone loves tomatoes as much as I do! I become weakened at the knees at the smell of the stem…just beautiful! We are still swimming in tomatoes given by our neighbors and finding more creative ways to use them. I called my mom and asked her for advice on this weeks top- “salsas and dips”. At first I was thinking about a roasted tomato and feta dip, but with this scorching heat, that wouldn’t feel so appetizing to me at the moment. Then mom suggested a fruit-tomato salsa.
Now here me out, I am pretty picky with my salsa-you know, living in So Cal and all. I like my salsa authentic and spicy made by someone that doesn’t speak a word of English. But why not…go big or go home right? The mangoes looked amazing and I had a hot pepper…I can do this. And I did. Slightly sweet and a nice kick was what this salsa was all about. Refreshing and satisfying and carrying just enough heat.
Tomato Mango Salsa
Ingredients
- 1 mango chopped into cubes
- 2-3 to matoes seeded and chopped
- 1 lime juiced
- 1 small serrano or jalapeno pepper chopped (with or without seeds)
- 1 bunch of cilantro or parsley chopped
- Salt and pepper to taste
Instructions
- Toss together all ingredients in a bowl and allow to marinate together for at least 20 minutes. Check for seasoning.
Come share in the tomato love at the Tomato Love Recipe Exchange, hosted by Gimme Some Oven & Bake Your Day, sponsored this week by Cuisinart. Also visit Recipe for Change to learn more about how to support tomato farmers.
Mmmmm, mango salsa! I love that. My mom used to make a killer peach salsa with in-season peaches, but I haven’t tried making it with mango before. Thanks for the recipe, I’ll definitely try this out!
OOohhh peach? That is next on my list! Thanks for that idea 🙂
I did a mango tomato salsa too for #tomatolove! I love your version! Don’t mangos and tomatoes go so well together!
Cindys Recipes recently posted..Addictive Blog Award and Addictive Potato Medley!
Just checked yours out! How funny :))
Ever considered a tomato and mango gazpacho? However, this is another great way to use them.
DB-The Foodie Stuntman recently posted..Food Unchained: Vinegar Brined Baby Back Ribs
This sounds so good. I love fruit in salsa. Thanks for participating in our recipe exchange!