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Home » Recipes » Breakfast

Mango Swirled Coconut Margarita

Published: May 8, 2015 · Modified: Oct 30, 2022 by Samantha Ferraro · This post may contain affiliate links · 4 Comments

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Mango Swirled Coconut Margarita via LittleFerraroKitchen.com


24 days and counting, is what Joe and I have been doing, gearing up for our 10 year wedding anniversary back home in Hawaii. So I thought it would be fun (and appropriate) to share a little end of the week Aloha-Friday cocktail.

Of course mango margaritas aren't the norm when I go back home. Really just juices and smoothies loaded with my mom's lilikoi from her tree. That's what I can't wait to devour! That and home-grown mangos from the farmers market. There is nothing like a mango from Hawaii. Sweet and perfectly ripe and permeating with tropical aroma. Did I mention 24 days and counting?

Mango Swirled Coconut Margarita via LittleFerraroKitchen.com


I was is more of a Cinco de Mayo mindset when I thought of this recipe. Though I have to admit, I would have rather made this with rum (and I did), or really just nothing at all and calling it a lassi. But the tequila won me over as I was making guacamole for our carne asada tacos the other day. But no, It's all about the theme, people.

Mango Swirled Coconut Margarita via LittleFerraroKitchen.com

Mango Swirled Coconut Margarita

Samantha Ferraro

LittleFerraroKitchen.com

A sweet coconut margarita swirled with mango nectar will sip you right to the islands.
5 from 6 votes
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2 margaritas
Calories 368 kcal

Ingredients
 
 

Coconut Margarita

  • ½ cup coconut milk
  • 2 ounces tequila
  • 1 ounce grand marnier
  • Juice of 1 lime
  • 2 oz simple syrup
  • ½ cup coconut water
  • 2-3 pieces of fresh cut coconut optional
  • Ice

Mango Swirl

  • ½ cup mango nectar
  • ½ cup frozen mango chunks or fresh mango

Garnish

  • Lime salt
  • Fresh cut mango
  • Lime wedges

Instructions
 

  • First blend the mango swirl together until smooth and set aside.
  • Then blend the coconut margarita mix and set aside.
  • Rim glasses with simple syrup and lime salt and pour in mango puree about ½ inch. Then pour coconut margarita to just the brim of the glass.
  • Serve with fresh mango and lime wedges.

Nutrition

Calories: 368kcalCarbohydrates: 44gProtein: 2gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 92mgPotassium: 385mgFiber: 2gSugar: 40gVitamin A: 881IUVitamin C: 27mgCalcium: 44mgIron: 3mg
Did you make this recipe?Let us know by leaving a comment and 5 star rating!

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Comments

  1. Erin @ The Spiffy Cookie says

    May 11, 2015 at 8:03 am

    5 stars
    Normally I am not a creamy alcohol drinker, especially when it is dairy but this looks too good! Like a smoothie for adults.

    Reply
  2. Lauren @ Sew You Think You Can Cook says

    May 09, 2015 at 8:18 pm

    5 stars
    I can't have mango or coconut but that doesn't stop me from wanting to take a sip - it looks so refreshing!

    Reply
  3. Wendy, A Day in the Life on the Farm says

    May 08, 2015 at 12:17 pm

    5 stars
    This sounds really delicious, like a cross between a mango margarita and a pina colada.

    Reply
  4. Shaina says

    May 08, 2015 at 10:03 am

    5 stars
    Mango margaritas...could there be a better combination? Yum!

    Reply
5 from 6 votes (2 ratings without comment)

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