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    Home » Recipes » Breakfast

    Mango Swirled Coconut Margarita

    Published: May 8, 2015 · Modified: Oct 30, 2022 by Samantha Ferraro · This post may contain affiliate links · 4 Comments

    Jump to Recipe
    Mango Swirled Coconut Margarita via LittleFerraroKitchen.com


    24 days and counting, is what Joe and I have been doing, gearing up for our 10 year wedding anniversary back home in Hawaii. So I thought it would be fun (and appropriate) to share a little end of the week Aloha-Friday cocktail.

    Of course mango margaritas aren't the norm when I go back home. Really just juices and smoothies loaded with my mom's lilikoi from her tree. That's what I can't wait to devour! That and home-grown mangos from the farmers market. There is nothing like a mango from Hawaii. Sweet and perfectly ripe and permeating with tropical aroma. Did I mention 24 days and counting?

    Mango Swirled Coconut Margarita via LittleFerraroKitchen.com


    I was is more of a Cinco de Mayo mindset when I thought of this recipe. Though I have to admit, I would have rather made this with rum (and I did), or really just nothing at all and calling it a lassi. But the tequila won me over as I was making guacamole for our carne asada tacos the other day. But no, It's all about the theme, people.

    Mango Swirled Coconut Margarita via LittleFerraroKitchen.com

    Mango Swirled Coconut Margarita

    Samantha Ferraro

    LittleFerraroKitchen.com

    A sweet coconut margarita swirled with mango nectar will sip you right to the islands.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine American
    Servings 2 margaritas
    Calories 368 kcal

    Ingredients
     
     

    Coconut Margarita

    • ½ cup coconut milk
    • 2 ounces tequila
    • 1 ounce grand marnier
    • Juice of 1 lime
    • 2 oz simple syrup
    • ½ cup coconut water
    • 2-3 pieces of fresh cut coconut optional
    • Ice

    Mango Swirl

    • ½ cup mango nectar
    • ½ cup frozen mango chunks or fresh mango

    Garnish

    • Lime salt
    • Fresh cut mango
    • Lime wedges
    Prevent your screen from going dark

    Instructions
     

    • First blend the mango swirl together until smooth and set aside.
    • Then blend the coconut margarita mix and set aside.
    • Rim glasses with simple syrup and lime salt and pour in mango puree about ½ inch. Then pour coconut margarita to just the brim of the glass.
    • Serve with fresh mango and lime wedges.

    Nutrition

    Calories: 368kcalCarbohydrates: 44gProtein: 2gFat: 13gSaturated Fat: 11gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 92mgPotassium: 385mgFiber: 2gSugar: 40gVitamin A: 881IUVitamin C: 27mgCalcium: 44mgIron: 3mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

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    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      May 11, 2015 at 8:03 am

      5 stars
      Normally I am not a creamy alcohol drinker, especially when it is dairy but this looks too good! Like a smoothie for adults.

      Reply
    2. Lauren @ Sew You Think You Can Cook says

      May 09, 2015 at 8:18 pm

      5 stars
      I can't have mango or coconut but that doesn't stop me from wanting to take a sip - it looks so refreshing!

      Reply
    3. Wendy, A Day in the Life on the Farm says

      May 08, 2015 at 12:17 pm

      5 stars
      This sounds really delicious, like a cross between a mango margarita and a pina colada.

      Reply
    4. Shaina says

      May 08, 2015 at 10:03 am

      5 stars
      Mango margaritas...could there be a better combination? Yum!

      Reply

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