Mango Swirled Coconut Margarita #BrunchWeek

Welcome to Day #5 of the Third Annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! (Link to giveaway and prizes at end of post!)


24 days and counting, is what Joe and I have been doing, gearing up for our 10 year wedding anniversary back home in Hawaii. So I thought it would be fun (and appropriate) to share a little end of the week Aloha-Friday cocktail.

Of course mango margaritas aren’t the norm when I go back home. Really just juices and smoothies loaded with my mom’s lilikoi from her tree. That’s what I can’t wait to devour! That and home-grown mangos from the farmers market. There is nothing like a mango from Hawaii. Sweet and perfectly ripe and permeating with tropical aroma. Did I mention 24 days and counting?

I was is more of a Cinco de Mayo mindset when I thought of this recipe. Though I have to admit, I would have rather made this with rum (and I did), or really just nothing at all and calling it a lassi. But the tequila won me over as I was making guacamole for our carne asada tacos the other day. But no, It’s all about the theme, people.

Print Recipe

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Mango Swirled Coconut Margarita

Prep Time10 mins

Total Time10 mins

Servings: 2 margaritas

Author: Samantha Ferraro

Ingredients

Coconut Margarita

• 1/2 cup coconut milk
• 2 ounces tequila
• 1 ounce grand marnier
• Juice of 1 lime
• 2 oz simple syrup
• 1/2 cup coconut water
• 2-3 pieces of fresh cut coconut optional
• Ice

Mango Swirl

• 1/2 cup mango nectar
• 1/2 cup frozen mango chunks or fresh mango

Garnish

• Lime salt
• Fresh cut mango
• Lime wedges

Instructions

• First blend the mango swirl together until smooth and set aside.
• Then blend the coconut margarita mix and set aside.
• Rim glasses with simple syrup and lime salt and pour in mango puree about 1/2 inch. Then pour coconut margarita to just the brim of the glass.
• Serve with fresh mango and lime wedges.

Take a look at what the #BrunchWeek Bloggers made today!

BrunchWeek Beverages:

Mango Swirled Coconut Margarita from The Little Ferraro Kitchen

Grapefruit Basil Mojito from Healthy Delicious

Strawberry Orange Blossom Sparkler from Baking a Moment

BrunchWeek Egg Dishes:

Bacon and Egg Sandwiches on Cheddar Biscuits from Sew You Think You Can Cook

BrunchWeek Breads, Grains and Pastries:

Lemon Blueberry Crepes from Love and Confections

Java Jolt Overnight Oats from Take A Bite Out Of Boca

Hagelslag-Covered Bread from Culinary Adventures with Camilla

Stuffed Aebleskiver from greens & chocolate

Baked French Toast Boats from The Spiffy Cookie

Oat Pear Mini Muffins from Hip Foodie Mom

Cinnamon Sugar French Toast Sticks from Making Miracles

Cheddar Pear Proscuitto Pull-Apart Bread from It Bakes Me Happy

Alpine Cheese Grisini from Jane’s Adventures in Dinner

Bananas Foster Baked Oatmeal from The Suburban Soapbox

BrunchWeek Main Dishes:

Bacon Cheddar Hashbrown Pancake from Pink Cake Plate

Huevos Rancheros Burgers from The Redhead Baker

BrunchWeek Fruits, Vegetables and Sides:

Fresh Mint and Orange Blossom Fruit Salad from Sarcastic Cooking

Citrus and Cilantro Carrot Slaw from A Day in the Life on the Farm

BrunchWeek Desserts:

Mini Apple Pear Pies from Quarter Life (Crisis) Cuisine

Vanilla Yogurt Custard Tartlette with Roasted Grapes from Taste Cook Sip

Strawberry Cake from Chelsea’s Messy Apron

Chocolate Chip Walnut Coffee Cake from girlichef

Raspberry Oatmeal Bars from My Catholic Kitchen

Click HERE for the Giveaway and Prizes!!

Disclaimer: Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.