Homemade sazon seasoning is a mix gorgeous Latin spices, including achiote and cumin and other warm spices.
My black beans and rice will never be the same ever since discovering homemade sazon seasoning! I can’t even explain the depth of addiction I have for this blend. The flavors are bold, the color is vibrant and my pallet is forever grateful.
Living in Southern California, we have the best of the best Mexican food, but Puerto Rican flavors are truly special. I have to dedicate this sazon inspiration to Ida from Sweets and Beyond. She has a You Tube cooking channel with authentic Puerto Rican dishes that are out of this world! So far I have made her sazon and sofrito with a one pot chicken dish and I have plans to make adobo and mofongo…Mmm…
What is Sazon?
Sazon seasoning is a blend of beautiful Latin spices with the dominant ingredient being achiote or also called annatto. Annatto comes from the seeds of the achiote tree which are ground up to a powder. The color is so vibrant that it will give a gorgeous red-orange hue to whatever your cooking, such as my one pot sazon chicken with black beans.
Homemade Sazon is just like the Goya Sazon Recipe, but better!
A few notes: You probably have most of these ingredients in your pantry except for the annatto, which can be easily found at many Latin markets. Sazon is also sold as a blend itself, most recognizable by the Goya brand, but most contain MSG, which I am highly sensitive to, so making your own sazon blend will be much healthier. Also, I did not add any salt to the mix, where many pre-made blends do. I always feel like you should season with salt as you wish so you have more control over salt content.
Homemade Sazon Mix
Ingredients
- 2 Tb annatto
- 1 Tb garlic
- 2 tsp coriander
- 2 tsp cumin
- 2 tsp onion powder
- 1 tsp oregano
Instructions
- Mix all ingredients together and pour into spice jar.
Notes
Nutrition
Here is some inspiration for your food-loving friends!
Beverages:
- Cold Brew Coffee Concentrate by Supper for a Steal
- Cranberry Infused Vodka by The Redhead Baker
- Cranberry Pomegrante Vodka by Recipes, Food and Cooking
- Creamy Coconut Liqueur by Manu’s Menu
- German Egg Liqueur (Eierlikör) by Magnolia Days
- Holiday Sangria Surprise by Momma’s Meals
- Homemade Kahlua by Country Girl in the Village
- Homemade Organic Lavender Honey by An Appealing Plan
Bread:
- Homemade Pumpernickel Bread by The Foodie Army Wife
- Pumpkin Beer Bread Gift Basket by The Girl in The Little Red Kitchen
Appetizers and Snacks:
- Boozy Olives by Culinary Adventures with Camilla
- Cookie Butter Puppy Chow by Bobbi’s Kozy Kitchen
- Reindeer Snack Mix by MealDiva
Condiments and Sauces:
- Butterscotch Sauce {Low Carb} by Nosh My Way
- Cranberry Hatch Chile Salsa by The Texan New Yorker
- Ginger Jam by What Smells So Good?
- Lemon Ginger Marmalade by Hezzi-D’s Books and Cooks
- Microwave Caramel Sauce by That Skinny Chick Can Bake
- Slow Cooker Apple Butter by Shockingly Delicious
- Sweet-Hot Red Pepper Jam by Delaware Girl Eats
Savory and Sweet Mixes:
- Creole Jambalaya Mix by Nik Snacks
- Gingerbread Hot Chocolate Mix by Feed Me, Seymour
- Homemade Brownie Mix in a Jar by The Perfect Brownie
- Skinny Mocha Latte Mix by Cindy’s Recipes and Writings
Desserts and Sweets:
- Assorted Macaroons by Take A Bite Out of Boca
- Bacon & Mixed Nuts Caramel Corn by Brunch with Joy
- Brandy Truffles by Food Lust People Love
- Carob Peanut Butter Cups by Pies and Plots
- Chocolate Cranberry Nut Candy by Peanut Butter and Peppers
- Cinnamon Candied Pecans by Noshing With The Nolands
- Coconut Oil White Chocolate + Chocolate Chip Cookies by Wallflour Girl
- Homemade Marshmallows by Curious Cuisiniere
- Maple Chocolates by Jane’s Adventures in Dinner
- Matcha Green Tea Holiday Wreath Cookies by NinjaBaker
- White Chocolate Lollipops by The Life and Loves of Grumpy’s Honeybunch
- White Christmas Fudge by Rhubarb and Honey
Renee says
November 30, 2014 at 3:57 amOh my gosh I love sazon! So awesome to make it at home too.
Deanna Samaan says
November 30, 2014 at 6:45 amOh how, this sounds like a great spice mix to use, I can already think of recipe to use it in!
Tara says
November 30, 2014 at 6:46 amI have never heard of this before. I love everything that is in there and with beans you have my attention!!
Shannon @VillageGirlBlog says
November 30, 2014 at 7:24 amI love these kind of gifts! The flavors here are out of this world. I cant wait to try!
Jennifer @ Peanut Butter and Peppers says
November 30, 2014 at 10:08 amI think the gift of spices is a great idea and yours sounds fantastic!
Ida D says
November 30, 2014 at 10:43 amThank you so much for mentioning me! I truly appreciate it! I hope I inspire others to try our yummy Puerto Rican dishes! They are great holiday gifts!
Samantha says
December 1, 2014 at 7:49 pmThank so much Ida!! I really love your videos..I’d love to do videos of my own but need to earn editing! lol
Liz says
November 30, 2014 at 12:49 pmI am adding annatto to my shopping list so I can try out this spice blend. I have a feeling I’ll be making this for my friends, too 🙂
MealDiva says
November 30, 2014 at 3:36 pmI wish I had this mix in my spice cabinet right now! Yummy!
Sarah says
December 1, 2014 at 5:10 pmI love sazon, and for some reason it never occurred to me to make it myself! Thanks for the recipe!
Cindys+Recipes+and+Writings says
December 3, 2014 at 3:23 amWhat a great idea! I used to add sazon to my rice dishes all the time!
Julie+@+Texan+New+Yorker says
December 8, 2014 at 12:22 pmMaking your own spice rubs is so much fun! This looks awesome, I love achiote!
Samantha says
December 8, 2014 at 6:11 pmThank you so much Julie!