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    Home » Recipes » Vegetarian Recipes

    Plantain, Black Bean and Havarti Arepas

    Published: Mar 5, 2015 · Modified: Oct 9, 2022 by Samantha Ferraro · This post may contain affiliate links · 4 Comments

    Jump to Recipe

    Deliciously stuffed corn arepas filled with sweet plantains, black beans and savory Havarti cheese.

    Plantain, Black Bean and Havarti Arepas via LittleFerraroKitchen.com

    It was all about the creativity for this recipe and you know I had to go all cultural on ya! A few years ago when Joe and I drove to Vegas for a mini getaway, we were stranded outside our hotel because it was too early to check in. 4 hours of driving and stomachs growling, we found this little yellow hut off the strip and really in the middle of nowhere but an empty parking lot.

    So what are arepas exactly? Well I've read that they can either be from  Colombian and Venezuelan backgrounds, but basically it is a corn cake that is cut in half and filled with whatever you like! There are cheese arepas, meat arepas, bean arepas or you can just cook the corn cake and enjoy them with a bit of salt and butter.

    Plantain, Black Bean and Havarti Arepas via LittleFerraroKitchen.com

    I have been quite addicted to plantains and black beans recently and couldn't wait to stuff those into my arepa. Tangy havarti cheese was mixed in to both the arepa batter and as a topping, because anything with more cheese is always better! And to cool down the spicy black beans, I made a quick creamy avocado sauce that is perfect to slather all over the fillings. Speaking of Fillings, try my Brisket Empanadas with Passion Fruit Chimichurri for a wonderful South American treat.

    Plantain, Black Bean and Havarti Arepas via LittleFerraroKitchen.com

    Also, a few things to consider. The beautiful thing about arepa is from the corn flour, which you can find easily at Hispanic markets, called "PAN". It's a very fine corn flour, much finer than polenta or anything like that and pan-fries beautifully, keeping the outside golden brown and crunchy and the inside soft.  Here is what the package looks like.

    Plantain, Black Bean and Havarti Arepas via LittleFerraroKitchen.com
    Plantain, Black Bean and Havarti Arepas via LittleFerraroKitchen.com

    More South American inspiration

    • Yucca Latkes with Aji Amarillo
    • Moqueca also called moqueca capixaba is a vibrant fish stew that couldn't be easier to make
      Moqueca (Brazilian Fish Stew)
    • Fried Plantains Recipe
    • Tilapia Ceviche

    Plantain, Black Bean and Havarti Arepas

    Samantha Ferraro

    LittleFerraroKitchen.com

    Deliciously stuffed corn arepas filled with sweet plantains, black beans and savory Havarti cheese.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Lunch, Snack
    Cuisine Latin
    Servings 4 large cheese and bean arepas
    Calories 351 kcal

    Ingredients
     
     

    Arepa

    • ½ cup corn masa PAN
    • 1 ½ cup water + more if needed
    • ½ cup shredded Havarti cheese
    • 1 Tb olive oil
    • Pinch of salt

    Black Beans

    • 2 garlic cloves chopped finely
    • 1 teaspoon sazon or paprika
    • 1 can black beans
    • Salt and pepper to taste
    • Olive oil for drizzling

    Plantain

    • 1 very ripe plantain peeled and cut into ½ inch slices
    • Oil for frying

    Avocado Sauce

    • 1 avocado pitted
    • 1 small jalapeno seeded and roughly chopped
    • 1 Tb aji paste
    • 2 Tb mayonnaise
    • 1 lime zested and juiced
    • ¼ cup shredded Havarti cheese
    • Small bunch of cilantro roughly chopped
    • Salt and pepper to taste
    • Water to thin out consistency if needed

    Instructions
     

    To make the arepas:

    • First make the arepa. In a bowl add together the flour, cheese, oil, salt and slowly mix in the water. Use clean hands to mix everything together until a firm dough forms. If it is too dry, add a bit more water.
    • When done, cut into 4 equal pieces and use your hands to form 1 of the pieces into a disc, about 2-3 inches in diameter. Set aside.
    • Heat a large non-stick skillet with a bit of oil to coat the bottom of the pan and add the arepas. Cook on medium heat until the first side is a nice golden brown and then flip over and continue to cook the other side, about 4-5 minutes per side. When done, set aside.

    To make the black beans:

    • In a small pot, add olive oil and garlic and saute on medium heat for about 2 minutes until the garlic begins to turn golden brown.
    • Add in sazon (or paprika) and stir spices into oil. Then add black beans, liquid included and salt and pepper and cook on medium heat until it comes to a gentle bowl.
    • Use the back of a spatula to gently press down on some of the beans to make for a thicker consistency. Cook for about 15 minutes until tender. Taste for seasoning.

    To make the plantains:

    • Add ripe plantains to a lightly oiled skillet and fry on the first side until golden brown, for about 3-4 minutes. Then flip over and cook on second side until golden brown. The plantain should soften and get sweeter as the sugars are cooked out. When done, set aside on a paper towel lined plate.

    To make the avocado sauce:

    • Add all ingredients to a food processor and blend together. Add a bit of water, to thin out consistency if desired.Taste for seasoning.

    To assemble:

    • Cut one of the arepas in half, opening up like a sandwich, but don't cut all the way through. It should be like a pocket. Then spoon in 1-2 Tb of black beans, more shredded Havarti cheese, plantains and avocado sauce.

    Notes

    Corn cakes (arepas) can be kept in a ziploc bag and re-heated in the oven.
    The avocado sauce makes a great dip for vegetables and tacos!

    Nutrition

    Calories: 351kcalCarbohydrates: 33gProtein: 9gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 22mgSodium: 307mgPotassium: 562mgFiber: 6gSugar: 9gVitamin A: 836IUVitamin C: 24mgCalcium: 168mgIron: 2mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

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    Comments

    1. Jennifer says

      July 02, 2018 at 7:02 am

      5 stars
      I have had Arepas off the street in Venezuela and while I am not a professional Arepa maker, these were very good! Loved the combination of flavors. Making them again this week.

      Reply
      • Samantha says

        July 03, 2018 at 8:57 am

        Thanks for sharing Jennifer!! I need to make more arepas..they are so good!

        Reply
    2. Thalia @ butter and brioche says

      March 13, 2015 at 9:17 pm

      5 stars
      I've never heard of arepas.. so I can't imagine what they taste like but they sure do look delicious. I'm glad that you developed the recipe to perfection so you could share it!

      Reply
      • Samantha says

        March 15, 2015 at 8:57 am

        Thank you so much Thalia!!

        Reply

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