• Skip to main content
  • Skip to primary sidebar
The Little Ferraro Kitchen logo
menu icon
go to homepage
  • About
  • Cookbook
  • Shop
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Cookbook
    • Shop
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Mediterranean Recipes

    Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce

    Published: Apr 17, 2018 · Modified: Feb 9, 2023 by Samantha Ferraro · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served alongside smoky cumin tomato sauce and lemon horseradish to dip into.

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.

    I was having trouble creating a name for for recipe. I have the notes app on my laptop and phone full of ideas I think of (mostly in the shower, that's where I do my most creative thinking) of various ideas, fusions and Jewish classics I want to reinvent.

    These simple fish cakes have flavors of the Mediterranean

    For the last 2 years, I have always wanted to create a Sephardic take on gefilte fish but alas, wound up calling these Mediterranean fish cakes instead. Growing up with lots of Jewish food in the house (hello stuffed cabbage!), yes I ate my fair share of jarred jellied gefilte fish, and honestly I don't remember hating it. Mom and grandparents served it usually during Passover on top of a square piece of matzo and garnished with red horseradish. Classic and I liked it. I honestly still do and I have to give mad props to my friend Chanie from Busy in Brooklyn. She has created insanely delicious ways of reinventing gefilte fish for the modern pallet.

    However after recipe testing, I can not call these the gefilte fish that I had envisioned recreating. So that will take a few more tries to what I had pictured in my head. But, this recipe did come out to be amazingly delicious Mediterranean fish cakes and served along side not 1, but 2 sauces to dip into.

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.

    Use any white fish you can find for these Mediterranean Fish Cakes

    Use any white fish you can find as it is much milder and takes on the flavor you add to it nicely. Another suggestion wold be to make these into fish sandwiches or fish sliders with the sauces spread onto both sides of the bread and perhaps a small handful of arugula too..yum!

    If you love fish recipes as much as I do, here are a few more suggestions. My recipe for Brazilian moqueca can literally be made in under 20 minutes and if you have a bit more time to cook (and lots of crusty  bread), Cioppino with fennel and tomato is always a winner.

    More fish recipes to get you hungry:

    Fish Tacos with Mango Salsa from Savory Sweet Life

    20 Minute Seafood Stew from Nutmeg Nanny

    Baked White Fish with Pine Nut, Parmesan and Basil Pesto Crust from Kalyn's Kitchen

    Costa Rican Ceviche from Boulder Locavore

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.

    Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce

    Samantha Ferraro

    LittleFerraroKitchen.com

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 10 fish cakes
    Calories 196 kcal

    Ingredients
     
     

    Fish Cakes

    • 1 teaspoon olive oil
    • 1 leek cleaned and chopped into thin slices
    • 1 ½ lbs white fish bones and skin removed and cut into chunks
    • 1 egg
    • 1 cup panko breadcrumbs divided
    • 3 garlic cloves grated or chopped very finely
    • 1 small bunch fresh parsley or cilantro stems removed and chopped finely
    • Zest of 1 lemon
    • 1 ½ teaspoon coriander
    • 1 teaspoon paprika
    • 1 teaspoon cumin
    • ½ teaspoon salt + more for garnish
    • Ground pepper
    • Canola or vegetable oil for frying
    • Lemon wedges for serving

    Tomato Sauce

    • Olive oil for drizzling
    • 1 small shallot chopped finely
    • 1 garlic clove chopped finely
    • ½ teaspoon cumin
    • 1 cup tomato sauce
    • Salt and pepper to taste

    Lemon Horseradish

    • ½ cup mayonnaise
    • ¼ cup prepared horseradish I prefer spicier but use less for mild flavor
    • ½ lemon juiced
    • Salt and pepper to taste

    Instructions
     

    • In a non-stick skillet, drizzle with olive over over medium heat and add chopped leeks. Saute until leeks are softened and cook through then add them to a large bowl and set aside.
    • Place the cubed fish in a food processor and pulse until fish is ground but not mushy and add fish to the same bowl with the leeks along with egg, ½ cup panko, garlic, chopped parsley, lemon zest and spices. Mix everything together and set aside.
    • Drizzle enough canola oil to coat the bottom of a wide pan and bring to medium-high heat. Form mixture into 10-12 patties and coat each fish cake with remaining panko on each side.
    • Fry fish cakes for 4-5 minutes on each side until golden brown and garnish with an extra sprinkle of salt.
    • To make the tomato sauce, in a small pot saute chopped shallot in olive oil until softened, about 2-3 minutes. Then add garlic and cumin and cook for another minute. Add in tomato sauce and salt and pepper and stir together, cooking for 10 minutes until heated through. Once done, set aside.
    • For he horseradish sauce, stir together the horseradish, mayonnaise, lemon juice, salt and pepper and taste for seasoning.
    • Serve fish cakes along side sauces and lemon wedges.

    Nutrition

    Calories: 196kcalCarbohydrates: 9gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 55mgSodium: 429mgPotassium: 367mgFiber: 1gSugar: 2gVitamin A: 410IUVitamin C: 8.3mgCalcium: 38mgIron: 1.6mg
    Keyword Mediterranean fish cakes, mediterranean fish cakes recipe, white fish cakes
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    Mediterranean Fish Cakes full of bright lemon zest, garlic, leeks and spices and served along side smoky cumin tomato sauce and lemon horseradish to dip into.

    More Mediterranean Recipes

    • Turkish pide with two different fillings of cheese and another with spiced ground beef, peppers and tomatoes.
      Turkish Pide (Turkish Pizza) with 2 Different Fillings
    • Plate of homemade pistachio baklava doused in a honey syrup.
      Turkish Pistachio Baklava with Orange Blossom Syrup
    • Red and yellow oven baked beet chips are served alongside a creamy lemon labneh dip.
      Baked Beet Chips with Creamy Labneh Dip
    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables

    Sharing is caring!

    • Facebook
    • Twitter
    • Email
    • Print

    Weeknight Mediterranean Shopping List

    Subscribe to get the Mediterranean shopping list and to be the 1st to get brand new recipes!

    Reader Interactions

    Comments

    1. Rhonda Shapiro/Hedgar says

      April 19, 2018 at 3:24 pm

      5 stars
      What a unique recipe, I’m making them tonight!
      You never cease to amaze me with ur creativity and perfection.
      Love you,
      Mom

      Reply
    2. alice says

      April 22, 2018 at 9:00 pm

      5 stars
      I have leftover salmon and I plan on using this recipe to make salmon cakes!

      Reply
      • Samantha says

        April 23, 2018 at 9:35 am

        OMG salmon would be amazing!! I think I will do the same...we eat a lot of salmon here!

        Reply
    3. 2pots2cook says

      April 26, 2018 at 9:58 pm

      5 stars
      Love it ! Sharing is caring 🙂

      Reply
    4. Kristin says

      May 28, 2019 at 2:07 pm

      5 stars
      These look awesome. Going to try it this week - is there a go-to side that complements these well?

      Reply
      • Samantha says

        May 31, 2019 at 8:52 am

        Hi Kristin! Sorry for the late reply...I think a lovely arugula salad or fattoush salad would be really nice with the fish cakes. Ir some simply grilled/sauteed green beans or asparagus

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

    More about me →

    Flavorful Salad Recipes

    • Kale salad with roasted beets and citrus with orange segments off to the side.
      Winter Kale Salad with Radicchio and Roasted Beets
    • Serve the kale cranberry salad on a platter with crumbled feta cheese and apples.
      Kale Salad with Cranberries, Apples and Feta
    • Parmesan Shaved Brussels Sprouts Salad with Pistachios
      Parmesan Brussels Sprouts Salad with Pistachios
    • This colorful summer fruit caprese salad is arranged in a wide bowl and is full of sliced peaches and nectarines, quartered strawberries and sweet orange cherry tomatoes. The caprese salad is topped with roughly torn fresh mozzarella cheese, basil leaves and a good drizzle of extra virgin olive oil and vinegar.
      Summer Fruit Caprese Salad

    Order My Cookbook!

    Buy This Book Online
    Buy from Amazon
    Buy from Amazon Kindle
    Buy from Barnes and Noble
    Buy from IndieBound
    The Weeknight Mediterranean Kitchen
    Buy now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 · Samantha Ferraro · Little Ferraro Kitchen · All Rights Reserved