- 2 pears peeled
- 1 c white wine
- 1/3 c sugar
- 1/2 c orange juice
- 1/2 orange zested
- 1 cinnamon stick
- freshly grated nutmeg
- Place everything in a small pot and cook on medium heat until pears are tender, about 45 minutes.
- When pears are fork tender, take them out of the pot and place them in a separate bowl, covered to keep warm.
- With the remaining liquid, continuing cooking on medium-high heat until it reduces down to about half and becomes syrupy. About another 30 minutes.
- Serve pears with syrup. Add a scoop of vanilla ice cream!