Matzo Brei with Caramelized Pears

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This matzo brei is inspired by the flavors of apple pie, with caramelized pears sautéed in cinnamon and butter. The warm, spiced flavors make it a comforting and slightly sweet dish, perfect for Passover breakfast.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Brunch

Cuisine: Jewish

Keyword: classic matzo brei, sweet matzo brei

Servings: servings

Calories: 421kcal

Author: Samantha Ferraro

Equipment

Ingredients

Sautéed Pears

1 tablespoon butter
2 green Anjou pears peeled and cut into ½-inch cubes
1 tablespoon brown sugar
¾ teaspoon cinnamon
Pinch of salt

Matzo Brei

2 sheets matzo
2 eggs whisked
1 teaspoon vanilla extract
2 teaspoons brown sugar
1 tablespoon butter

US Customary - Metric

Instructions

Sauté the Pears: Heat a medium skillet over medium heat and add the butter. Once melted, add the cubed pears, brown sugar, cinnamon, and salt. Sauté for 5-7 minutes, stirring occasionally, until the sugar dissolves and the pears soften. Transfer to a bowl and set aside. Wipe the skillet clean.
Prepare the Matzo: Break the matzo into small pieces and place them in a wide bowl filled with water. Let soak for 5-10 minutes until softened. Drain and gently squeeze out excess water.
Mix the Batter: Add the whisked eggs, vanilla extract, and brown sugar to the softened matzo. Stir until well combined.
Cook the Matzo Brei: Heat the butter in the skillet over medium heat. Add the matzo mixture and scramble for 3-5 minutes, stirring occasionally, until the eggs are set but still soft.
Serve: Divide the matzo brei between two plates and top with the sautéed pears and drizzle of pan sauce. Serve warm.

Notes

- Soak the Matzo Properly: Let the matzo sit in water for about 5-10 minutes until soft, but don’t over-soak.
- Squeeze Out Excess Water: After soaking, gently press out the extra moisture so the matzo isn’t too wet when mixed with the eggs.
- Gentle Scramble: The matzo brei should be soft and fluffy, not dry, so cook just until the eggs are set.
- Serving Suggestions:
  - Pair it with Matzo Toffee or Poached Pears for a sweet spread.
  - Serve alongside Matzo Stuffed Tomatoes Provencal for a savory brunch addition.
  - Explore more of my Passover recipes for more inspiration.

Nutrition