Chili-Lime Mango Margarita

There is nothing more refreshing than a sweet and tangy frozen mango Margarita rimmed with a zippy chili lime salt.

This libation was the master-child of some recipe testing for my graduation party. Of course we had to test them out a few times.

These margaritas were a total hit for my Mexi-theme grad party! We had a taco cart going and Joe was whipping up these beauties at our DIY party bar. Do you love it?

The secret to these luxurious cocktails is what’s on the rim. My little secret weapon of salt, sugar, spicy cayenne and fresh lime zest. The salty, sweet, spicy and tangy flavors tickle every measure of your senses and trust me (I know from experience), you won’t stop at just 1. Problem or pleasure?

Print Recipe

5 from 2 votes

Chili-Lime Mango Margarita

There is nothing more refreshing than a sweet and tangy frozen mango Margarita rimmed with a zippy chili lime salt.

Prep Time10 mins

Total Time10 mins

Course: Drinks

Cuisine: Mexican

Servings: 1 serving

Calories: 473kcal

Author: Samantha Ferraro

Cost: $5

Ingredients

Mango Margarita

• 1 cup frozen mango
• 1.5 oz Tequila
• 1.5 oz Sweet and Sour
• 1 oz Triple Sec
• Ice Cubes

Chili-Lime Rim

• 1 tablespoon Kosher salt
• 1 tablespoon Sugar
• 1/4 tsp Cayenne
• 1/2 lime zested and cut into wedges

US Customary – Metric

Instructions

• Blend all the margarita ingredients together in a blender until smooth.
• For the rim, use a plate that is wider than your glass. Add all chili-lime rim ingredients together and toss gently in a shallow bowl. Pour into a plate so you can rim your glass.
• Rim a lime wedge all along the rim of your glass and dip in the chili-lime salt. Pour the margarita in the glass and garnish with extra limes.

Nutrition

Calories: 473kcal | Carbohydrates: 63g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 6985mg | Potassium: 345mg | Fiber: 4g | Sugar: 58g | Vitamin A: 2010IU | Vitamin C: 70mg | Calcium: 35mg | Iron: 1mg