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    Home » Recipes » Latin + South American Recipes

    Chili-Lime Mango Margarita

    Published: Jun 25, 2013 · Modified: Oct 29, 2022 by Samantha Ferraro · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    There is nothing more refreshing than a sweet and tangy frozen mango Margarita rimmed with a zippy chili lime salt.

    Chili-Lime Mango Margarita via LittleFerraroKitchen.com

    This libation was the master-child of some recipe testing for my graduation party. Of course we had to test them out a few times.

    Chili-Lime Mango Margarita via LittleFerraroKitchen.com
    Old Instagram Photo and a few too many...margaritas!

    These margaritas were a total hit for my Mexi-theme grad party! We had a taco cart going and Joe was whipping up these beauties at our DIY party bar. Do you love it?

    Chili-Lime Mango Margarita via LittleFerraroKitchen.com

    The secret to these luxurious cocktails is what's on the rim. My little secret weapon of salt, sugar, spicy cayenne and fresh lime zest. The salty, sweet, spicy and tangy flavors tickle every measure of your senses and trust me (I know from experience), you won't stop at just 1. Problem or pleasure?

    Chili-Lime Mango Margarita via LittleFerraroKitchen.com

    Chili-Lime Mango Margarita

    Samantha Ferraro

    LittleFerraroKitchen.com

    There is nothing more refreshing than a sweet and tangy frozen mango Margarita rimmed with a zippy chili lime salt.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Drinks
    Cuisine Mexican
    Servings 1 serving
    Calories 473 kcal

    Ingredients
     
     

    Mango Margarita

    • 1 cup frozen mango
    • 1.5 oz Tequila
    • 1.5 oz Sweet and Sour
    • 1 oz Triple Sec
    • Ice Cubes

    Chili-Lime Rim

    • 1 tablespoon Kosher salt
    • 1 tablespoon Sugar
    • ¼ teaspoon Cayenne
    • ½ lime zested and cut into wedges

    Instructions
     

    • Blend all the margarita ingredients together in a blender until smooth.
    • For the rim, use a plate that is wider than your glass. Add all chili-lime rim ingredients together and toss gently in a shallow bowl. Pour into a plate so you can rim your glass.
    • Rim a lime wedge all along the rim of your glass and dip in the chili-lime salt. Pour the margarita in the glass and garnish with extra limes.

    Nutrition

    Calories: 473kcalCarbohydrates: 63gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 6985mgPotassium: 345mgFiber: 4gSugar: 58gVitamin A: 2010IUVitamin C: 70mgCalcium: 35mgIron: 1mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

    Chili-Lime Mango Margarita via LittleFerraroKitchen.com

     

     

     

    More Latin + South American Recipes

    • Pear and pomegranate sangria with pomegranate seeds and sliced pear.
      Pear and Pomegranate Sangria
    • Silky Smooth Tomato Gazpacho
    • passion fruit juice is shaken with the classic flavors of a margarita. And the best part is the sweet and tart li hing mui rim.
      Passion Fruit Margarita with Li Hing Mui
    • Tilapia Ceviche

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    Comments

    1. steph@stephsbitebybite says

      June 25, 2013 at 4:42 am

      5 stars
      Um...yes please!!

      Reply
      • Samantha says

        June 25, 2013 at 2:35 pm

        You know it....It's 5 o'clock somewhere!

        Reply

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