Remember all that parsley I’ve been telling you about? I can’t believe how BIG my plant is getting. And I used to think I had a black thumb. If anyone needs parsley..I’m your gal!
What would you do with all this parsley?? #ediblegardening #beginnergardner
Therefore, what better to use the abundance of parsley, then with quinoa taboulleh salad! I’m sharing this recipe for my wonderful blogging friend, Shaina from Take a Bite Out of Boca. As we all read this she is either flying to or just arriving to German…another place on my bucket list to check off!
One of my very, very first recipes on the blog was a more traditional taboulleh. If you dare go to this old recipe, don’t run away from the overly bright- I need sunglasses before I go blind_ photo. We all come from humble beginning, and this was certainly the beginning of my food photography.