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    Home » Recipes » Vegetarian Recipes

    Roasted Mushroom Crostini with Wine and Herbs

    Published: Dec 30, 2021 · Modified: Jan 1, 2023 by Samantha Ferraro · This post may contain affiliate links · 39 Comments

    Jump to Recipe

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    I've said it before and I'll say it again...there is nothing better than simple and bold flavors! When you have good ingredients, there is not much you need to do, such as with Manchego and roasted pepper stuffed mushrooms. That recipe is only 3 ingredients but packs so much in a small bite.

    Wine Roasted Mushrooms

    Robust wine, earthy mushrooms, fresh herbs and butter transforms simple mushrooms into something spectacular.

    The best part of this roasted mushroom crostini is how EASY it is!

    All you have to do is throw some of your favorite mushrooms in a baking dish, add a few glugs of red wine, fresh herbs and a few healthy dots of butter, roast at 400 degrees until mushrooms are tender and you have a beautiful appetizer ready in 20 minutes.

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    A Few Cooking Tips

    • Mushrooms: Use your favorites! Baby portabellas, oyster mushrooms and shitakis are a few I used in this recipe.
    • Use a damp cloth or paper towel to clean any debris off the mushrooms. If the stems are hard, you can cut the end off or just remove the stem if you prefer.
    • This recipe uses red wine, but white wine or even sherry would be a fantastic substitute.
    • Herbs: This is such a versatile dish, use one or a combination of rosemary, thyme and oregano.
    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    A Few More Quick and Easy Appetizers

    • Roasted Cherry Tomato Bruschetta
    • Manchego and Roasted Pepper Stuffed Mushrooms
    • Vegetarian Mezze Platter

    Roasted Mushroom Crostini with Wine and Herbs

    Samantha Ferraro

    LittleFerraroKitchen.com

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!
    4.96 from 45 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine American, Italian
    Servings 4 servings
    Calories 143 kcal

    Ingredients
     
     

    • 3 cups Wild mushrooms cleaned and cut in half if large
    • 3 sprigs of fresh thyme leaves removed and roughly chopped
    • 1 sprig of fresh rosemary leaves removed and finely chopped
    • 1-2 garlic cloves grated or finely chopped
    • ¼ cup red wine I used Cabarnet
    • 2 tablespoons unsalted butter cubed
    • 2 tablespoons Olive oil for drizzling
    • ¼ teaspoon Coarse salt + more for garnish, optional
    • Black pepper few grinds worth
    • Baguette sliced into crostini and toasted
    • Fresh parsley leaves removed and chopped for garnish
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    Instructions
     

    • Pre-heat oven to 400 degrees Fahrenheit.
    • In a baking dish, add mushrooms, herbs, garlic, wine, butter, olive oil, salt and pepper and toss to combine.
    • Roast mushrooms in oven for 20 minutes, or until the mushrooms begin to break down and soften.
    • While mushrooms are roasting, make the crostini by slicing the baguette on a bias and lightly toasting in the oven or in a grill pan.
    • Once mushrooms are done, spoon mushroom mixture over toasted bread and top with fresh parsley and coarse sea salt.

    Notes

    Use a variety of mushrooms for taste and texture. 
    Avoid rinsing mushrooms under water, which can weight the mushrooms down.

    Nutrition

    Calories: 143kcalCarbohydrates: 3gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 15mgSodium: 151mgPotassium: 259mgFiber: 1gSugar: 2gVitamin A: 218IUVitamin C: 3mgCalcium: 10mgIron: 1mg
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

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    • Four cheese calzone recipe filled with mozzarella, pecorino, fontina and ricotta cheese.
      Four Cheese Calzone
    • Poached pears served whole and drizzled with reduced sugar wine sauce.
      White Wine Poached Pears
    • Baked zaatar fries are garnished with fresh thyme and served with a creamy herb tahini sauce.
      Baked Za'atar Fries

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    Comments

    1. Jana says

      August 21, 2022 at 8:30 am

      5 stars
      Samantha, this looks delish! I'm going to make 50 of these toasts for a wedding reception. I see your recipe says that it serves 4, how many crostini are you figuring is a serving according to this recipe? Thank you!

      Reply
      • Samantha says

        August 21, 2022 at 11:12 am

        Hi Jana! It depends how long the baguette is too. I was using a classic french baguette and I was thinking about 2 crostini/person, give or take, so about 8 crostini per baguette, roughly. Don't quote me, but maybe start with 5 or 6 baguettes and a few pounds of mushrooms? This sounds like a fun cooking project!

        Reply
        • Jana says

          August 24, 2022 at 4:40 pm

          5 stars
          Thank you so much! I start the shopping tomorrow so your reply came at the perfect thyme (lol) - this helped a bunch. I know the guests are going to love them. If I don't eat all the roasted mushrooms...

          Reply
        • Jana says

          August 28, 2022 at 9:34 am

          5 stars
          Samantha, these were delicious. I forgot the butter, unfortunately, but they were still very good. Everyone loved them! I'll be making these again very soon!

          Reply
    2. Lindsey Cook says

      January 02, 2014 at 8:09 am

      5 stars
      Mushrooms are my favorite vegetable so I can't wait to try these! Simple but elegant. Great!

      Reply
      • Samantha says

        January 02, 2014 at 3:04 pm

        Thanks so much Lindsey! I love mushrooms too!

        Reply
    3. Laura @ Laura's Culinary Adventures says

      December 31, 2013 at 2:52 pm

      5 stars
      Yummy! I love mushrooms!

      Reply
      • Samantha says

        January 01, 2014 at 11:43 am

        Thanks so much Laura!!

        Reply
    4. amber says

      December 20, 2013 at 7:40 pm

      5 stars
      I love cheese plates, an lil smokies w/ bbq sauce

      Reply
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