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    Home » Recipes » Vegetarian Recipes

    Roasted Mushroom Crostini with Wine and Herbs

    Published: Dec 30, 2021 · Modified: Jan 1, 2023 by Samantha Ferraro · This post may contain affiliate links · 39 Comments

    Jump to Recipe

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    I've said it before and I'll say it again...there is nothing better than simple and bold flavors! When you have good ingredients, there is not much you need to do, such as with Manchego and roasted pepper stuffed mushrooms. That recipe is only 3 ingredients but packs so much in a small bite.

    Wine Roasted Mushrooms

    Robust wine, earthy mushrooms, fresh herbs and butter transforms simple mushrooms into something spectacular.

    The best part of this roasted mushroom crostini is how EASY it is!

    All you have to do is throw some of your favorite mushrooms in a baking dish, add a few glugs of red wine, fresh herbs and a few healthy dots of butter, roast at 400 degrees until mushrooms are tender and you have a beautiful appetizer ready in 20 minutes.

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    A Few Cooking Tips

    • Mushrooms: Use your favorites! Baby portabellas, oyster mushrooms and shitakis are a few I used in this recipe.
    • Use a damp cloth or paper towel to clean any debris off the mushrooms. If the stems are hard, you can cut the end off or just remove the stem if you prefer.
    • This recipe uses red wine, but white wine or even sherry would be a fantastic substitute.
    • Herbs: This is such a versatile dish, use one or a combination of rosemary, thyme and oregano.
    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!

    A Few More Quick and Easy Appetizers

    • Roasted Cherry Tomato Bruschetta
    • Manchego and Roasted Pepper Stuffed Mushrooms
    • Vegetarian Mezze Platter

    Roasted Mushroom Crostini with Wine and Herbs

    Samantha Ferraro

    LittleFerraroKitchen.com

    Roasted mushroom crostini with wine and herbs is an easy and elegant party appetizer and ready in 20 minutes!
    4.95 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine American, Italian
    Servings 4 servings
    Calories 143 kcal

    Ingredients
     
     

    • 3 cups Wild mushrooms cleaned and cut in half if large
    • 3 sprigs of fresh thyme leaves removed and roughly chopped
    • 1 sprig of fresh rosemary leaves removed and finely chopped
    • 1-2 garlic cloves grated or finely chopped
    • ¼ cup red wine I used Cabarnet
    • 2 tablespoons unsalted butter cubed
    • 2 tablespoons Olive oil for drizzling
    • ¼ teaspoon Coarse salt + more for garnish, optional
    • Black pepper few grinds worth
    • Baguette sliced into crostini and toasted
    • Fresh parsley leaves removed and chopped for garnish

    Instructions
     

    • Pre-heat oven to 400 degrees Fahrenheit.
    • In a baking dish, add mushrooms, herbs, garlic, wine, butter, olive oil, salt and pepper and toss to combine.
    • Roast mushrooms in oven for 20 minutes, or until the mushrooms begin to break down and soften.
    • While mushrooms are roasting, make the crostini by slicing the baguette on a bias and lightly toasting in the oven or in a grill pan.
    • Once mushrooms are done, spoon mushroom mixture over toasted bread and top with fresh parsley and coarse sea salt.

    Notes

    Use a variety of mushrooms for taste and texture. 
    Avoid rinsing mushrooms under water, which can weight the mushrooms down.

    Nutrition

    Calories: 143kcalCarbohydrates: 3gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 15mgSodium: 151mgPotassium: 259mgFiber: 1gSugar: 2gVitamin A: 218IUVitamin C: 3mgCalcium: 10mgIron: 1mg
    Keyword mushroom crostini, wild mushroom crostini
    Did you make this recipe?Let us know by leaving a comment and 5 star rating!

     This post was originally published in December, 2013 and updated in December, 2021 with added nutritional information and cooking tips.

    More Vegetarian Recipes

    • Red and yellow oven baked beet chips are served alongside a creamy lemon labneh dip.
      Baked Beet Chips with Creamy Labneh Dip
    • Asian cucumber salad seasoned with gochugaru, sesame seeds and soy sauce.
      Spicy Korean Cucumber Salad
    • Pearled couscous with colorful roasted vegetables.
      Israeli Couscous Salad with Roasted Vegetables
    • Creamy avocado hummus garnished with olive oil, za'atar and fresh herbs.
      Creamy Avocado Hummus with Za'atar

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    Reader Interactions

    Comments

    1. Allison (Spontaneous Tomato) says

      December 16, 2013 at 10:47 am

      5 stars
      A nice cheese plate and fresh baked baguettes with bruschetta.

      Reply
    2. itzia says

      December 16, 2013 at 11:09 am

      5 stars
      cranberry cheeseball

      Reply
    3. Sara says

      December 16, 2013 at 11:13 am

      5 stars
      stuffed mushrooms

      Reply
    4. Sandy Headtke says

      December 16, 2013 at 11:19 am

      5 stars
      My favorite party appetizer is baked brie with raspberry jam.

      Reply
    5. Margot C says

      December 16, 2013 at 12:21 pm

      5 stars
      I like to make stuffed mushrooms

      Reply
    6. Courtney D says

      December 16, 2013 at 7:15 pm

      5 stars
      Bacon wrapped little weenies with brown sugar glaze! (So not good for you but so tasty and easy in the crockpot!

      Reply
    7. Melissa M says

      December 16, 2013 at 10:51 pm

      5 stars
      I like crab dip and crackers

      Reply
    8. Mary Happymommy says

      December 17, 2013 at 6:01 am

      5 stars
      I like pigs in a blanket.

      Reply
    9. Sara Staffeldt says

      December 17, 2013 at 7:29 am

      5 stars
      Taco Dip is do die for!!!

      Reply
    10. Rachel Wagner says

      December 17, 2013 at 8:12 am

      5 stars
      Looks delish. I love cooking with mushrooms.

      Reply
    11. Amanda Sakovitz says

      December 17, 2013 at 10:48 am

      5 stars
      I love stuffed mushrooms!

      Reply
    12. manda says

      December 17, 2013 at 1:25 pm

      5 stars
      Love appetizers

      Reply
    13. wild orchid says

      December 17, 2013 at 5:25 pm

      5 stars
      I love shrimp cocktail.

      Entered the rafflecopter as “Wild orchid”

      Thanks for the chance to win!
      wildorchid985 at gmail dot com

      Reply
    14. Jessica To says

      December 17, 2013 at 5:33 pm

      5 stars
      I like chips and dip especially Buffalo Chicken Dip.

      Reply
    15. JoeB99 says

      December 17, 2013 at 5:50 pm

      5 stars
      This looks fab! I have been craving mushroom bisque all week (and sadly, Panera's version didn't do it for me), but I think this could do the trick!

      Reply
    16. Sarah says

      December 17, 2013 at 5:59 pm

      5 stars
      I love hummus and veggies!!!!

      Reply
    17. Alison Miller says

      December 17, 2013 at 6:00 pm

      5 stars
      Spinach and Artichoke dip with pita chips!

      Reply
    18. Melinda H says

      December 17, 2013 at 7:43 pm

      5 stars
      My favorite appetizer is a cheese platter!

      Reply
    19. Sonya Morris says

      December 17, 2013 at 8:16 pm

      5 stars
      I love a veggie & dip tray.

      Reply
    20. karen says

      December 18, 2013 at 10:16 am

      5 stars
      Brie with fig preserves!

      Reply
    21. ellie says

      December 18, 2013 at 11:41 am

      5 stars
      i love when my dad makes these toasted raviolis, or almost any kind of dip.

      Reply
    22. David Holder says

      December 18, 2013 at 1:41 pm

      5 stars
      Stuffed mushrooms are my favorite appetizer.

      Reply
    23. Melissa L. says

      December 18, 2013 at 2:29 pm

      5 stars
      My favorite party appetizer is potato skins. Thanks for the giveaway!

      Reply
    24. Elena says

      December 18, 2013 at 7:44 pm

      5 stars
      My favorite is brucshettta

      Reply
    25. Joy says

      December 19, 2013 at 9:36 am

      5 stars
      Mmm. Mushrooms, butter & wine. Doesn't get much better!

      Reply
    26. hazel dyer says

      December 19, 2013 at 2:53 pm

      5 stars
      love cheese dip, and mushroom fixed almost anyway! these look delicious...will try this!

      Reply
    27. Toni says

      December 20, 2013 at 8:14 am

      5 stars
      Cheese...it's always the cheese!! (oh lawd I hope I win...I love my Kroger.) 😀

      Reply
    28. candy kratzer wenzel says

      December 20, 2013 at 8:22 am

      5 stars
      baked water chestnuts wrapped in bacon with a soy glaze

      Reply
    29. Jennay says

      December 20, 2013 at 8:56 am

      5 stars
      Spinach dip with pita chips, sausage balls, and vegetable and fruit trays!!

      Reply
    30. Thomas Murphy says

      December 20, 2013 at 11:07 am

      5 stars
      I like cheese and crackers.

      Reply
    31. amber says

      December 20, 2013 at 7:40 pm

      5 stars
      I love cheese plates, an lil smokies w/ bbq sauce

      Reply
    32. Laura @ Laura's Culinary Adventures says

      December 31, 2013 at 2:52 pm

      5 stars
      Yummy! I love mushrooms!

      Reply
      • Samantha says

        January 01, 2014 at 11:43 am

        Thanks so much Laura!!

        Reply
    33. Lindsey Cook says

      January 02, 2014 at 8:09 am

      5 stars
      Mushrooms are my favorite vegetable so I can't wait to try these! Simple but elegant. Great!

      Reply
      • Samantha says

        January 02, 2014 at 3:04 pm

        Thanks so much Lindsey! I love mushrooms too!

        Reply
    34. Jana says

      August 21, 2022 at 8:30 am

      5 stars
      Samantha, this looks delish! I'm going to make 50 of these toasts for a wedding reception. I see your recipe says that it serves 4, how many crostini are you figuring is a serving according to this recipe? Thank you!

      Reply
      • Samantha says

        August 21, 2022 at 11:12 am

        Hi Jana! It depends how long the baguette is too. I was using a classic french baguette and I was thinking about 2 crostini/person, give or take, so about 8 crostini per baguette, roughly. Don't quote me, but maybe start with 5 or 6 baguettes and a few pounds of mushrooms? This sounds like a fun cooking project!

        Reply
        • Jana says

          August 24, 2022 at 4:40 pm

          5 stars
          Thank you so much! I start the shopping tomorrow so your reply came at the perfect thyme (lol) - this helped a bunch. I know the guests are going to love them. If I don't eat all the roasted mushrooms...

          Reply
        • Jana says

          August 28, 2022 at 9:34 am

          5 stars
          Samantha, these were delicious. I forgot the butter, unfortunately, but they were still very good. Everyone loved them! I'll be making these again very soon!

          Reply

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