Bread Dipping Oil
This delightful dipping oil blends rich olive oil and aged balsamic vinegar with sundried tomatoes, Parmesan, garlic, and fresh herbs that is perfect for pairing with toasted bread cubes.
Servings: 4 servings
Calories: 283kcal
Equipment
Ingredients
- ½ cup Extra Virgin Olive Oil
- ¼ cup Aged Balsamic Vinegar
- ¼ cup Sundried tomatoes finely chopped
- 2 tablespoons grated Parmesan
- 1 garlic clove finely grated
- 1 tablespoon fresh oregano leaves chopped
- 1 tablespoon fresh parsley leaves chopped
- ½ teaspoon Aleppo pepper
- Toasted bread cubes for serving
Instructions
- To a wide shallow bowl, pour in the olive oil and balsamic.
- Add the chopped sundried tomatoes, grated parmesan, grated garlic, fresh herbs and Aleppo pepper.
- Stir everything together until well combined and serve with toasted bread for dipping.
Notes
- Make Ahead of Time: Make the dip ahead of time and place in an air tight container and place in the refrigerator for up to 1 week.
- Bring to Room Temperature: If you made the herb oil ahead and refrigerated it, it will thicken. About 20 minutes before serving, let it sit at room temperature and stir well.
Nutrition
Calories: 283kcal | Carbohydrates: 6g | Protein: 1g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 2mg | Sodium: 71mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg