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Julia Child's Salad Nicoise
Pear and Sweet Potato Latkes
Pear Fritters with Orange Glaze
Must Have Kitchen Items
Individual Beef Wellington
Olive Oil Challah with Olives and Rosemary
Salmon Wellington
Kale Pasta with Capers and Olives
Plum Cake with Vanilla and Cinnamon
Potato Leek Tart
Mediterranean Roasted Vegetables
Stuffed Apple Challah with Cinnamon Streusel Topping
Roasted Cherry Tomato Bruschetta
Blueberry and Peach Clafoutis
Shakshuka with Kale, Mushrooms and Feta
Fruit Rose Tart with Rose Whipped Cream
Falafel Collard Wrap With All The Fillings
Rose Saffron Ice Cream with Pistachios
Smoky Zucchini Baba Ghanoush
Fruity and Floral Sephardic Inspired Sangria- Two Ways!
Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter
Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce
Amaretto Tiramisu
Passover Bimuelos-A Family Recipe
Apple and Cranberry Charoset for Passover
Homemade Meatballs with Sunday Gravy
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
Lebanese Hashweh Rice (Spiced Rice with Ground Beef and Pine Nuts)
Pomegranate Roasted Vegetables with Tahini
Pear and Pomegranate Crumble
Sticky Cinnamon Bun Rugelach
Cardamom Apple Cake
Tuscan Bread Soup with Basil Oil
Persian Meatballs in Turmeric Broth (Koofteh)
Turkish Kofta Kebab (Grilled Beef and Lamb Skewers)
Lebanese Meat Pies (Sfeeha)
Easy Homemade Pierogies
Sephardic Spinach Pie with Parmesan and Feta
How to Eat Well with a Full Stocked Pantry
Classic Chicken Piccata with Lemon and Capers
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