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Israeli Couscous Salad with Roasted Vegetables
Kalbi Ribs with Kimchi (Korean Beef Short Ribs)
Turkish Borek (Spinach and Feta Pie)
Four Cheese Pizza with Sausage and Peppers
Four Cheese Gnocchi Al Forno with Sausage
Hawaiian Macaroni Salad
Mediterranean Hummus Bowl with Fried Halloumi
Latke Bar with Toppings
Cherry Pistachio Rugelach
Mom's Crispy Potato Latkes
Italian Charcuterie Board
Butternut Squash Latkes with Apple Beet Salsa
Pear Donuts with Vanilla and Cinnamon
Roasted Garlic Caprese Latkes
Spinach and Potato Knish with Caramelized Onions
Salted Caramel Eclairs
Spiced Pumpkin Souffle
Challah Stuffing with Leeks and Sausage
Savory Sausage Bread Pudding with Spinach
Parmesan Roasted Delicata Squash with Sage
Mini Pumpkin Swirl Cheesecakes
Easy Puff Pastry Apple Strudel
Hawaiian Style Chicken Katsu with Furikake
Easy Halloumi Pasta with Cherry Tomatoes
Savory Blintzes with Mozzarella and Pesto
Sweet and Sour Cabbage Rolls
Pumpkin Rugelach with Caramelized Pecans
Round Fig Challah for Rosh Hashanah
Persian Jeweled Rice
Savory Herb and Cheese Rugelach
Stuffed Challah French Toast
The Best Julia Child Recipes
Ricotta Stuffed Squash Blossoms
Sweet Bourekas with Blueberries, Apples and Honey Tahini
Heirloom Tomato and Garlic Focaccia
Heirloom Tomato Galette with Arugula Pesto
Homemade Caesar Salad Dressing
Lemon Saffron Matzo Ball Soup
Matzo Toppings From Around the World!
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
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