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Grilled Tomahawk Steak with Chimichurri Compound Butter
Orecchiette with Swiss Chard, Parmesan and Lemon
Cedar Plank Salmon with Creamy Dill Sauce
Spring Pizza with Pesto, Asparagus and Fresh Lemon Zest
Rice Noodle Salad with Vietnamese Grilled Lemongrass Chicken
Mediterranean Fish Cakes with Lemon Horseradish and Cumin Tomato Sauce
Crunchy Asian Cabbage Slaw with Peanut Dressing
Dan Dan Noodles: Spicy Szechuan Noodles with Chili Oil
Taro Latkes with Poke
Kale Tabbouleh with Pomegranate and Quinoa
Parsnip Latkes with Creme Fraiche and Caviar
Purple Sweet Potato Latkes with Kimchi
Plantain Latkes with Avocado Crema
Saffron Latkes with Herbed Feta and Pomegranate
Roasted Tomato Soup with Coconut Milk and Prosciutto
Mujadara with Chickpeas and a Twist
Kanafe with Ricotta and Shredded Phyllo
Jeweled Cauliflower Rice with Pomegranate and Pistachios
Meyer Lemon Almond Cake with Simple Syrup
Sepia Pasta with Broccoli Rabe and Poached Egg
Chicken Chow Mein with Chinese Broccoli and Mushrooms
One Pot Sazon Chicken with Black Beans
Ginger Molasses Cookies with White Chocolate
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts
Calzones Stuffed with Broccoli Rabe and Ricotta
Brisket Tacos with Pickled Onions
Slow Cooker Brisket with Red Wine and Onions
Red and Yellow Layered Beet Soup with Fried Beet Greens
Yucca Latkes with Aji Amarillo
Savory Sufganiyot with Swiss Chard and Raisins
Turkish Breakfast with Eggplant Borek
Black Bean Falafel with Heirloom Tomato Salsa
Loaded Veggie Frittata with Sweet Potato and Hatch Chiles
Rainbow Quinoa Salad with Honey Citrus Vinaigrette
Red Lentil Coconut Curry with Roasted Cauliflower
Hatch Chile Latkes with Hatch Guacamole
Lilikoi Cheesecake Tart with Lilikoi Glaze
Lemon Biscotti with Pistachios and White Chocolate
Baked Eggnog French Toast with Sauteed Pears and Pomegranates
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