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Matzo Brei Eggs Benedict with Lox
Baklava Bimuelos: Passover Donuts with Pistachios and Rose Water Syrup
Savory Matzo Pizza with Pears and Caramelized Onions
Matzo Crisp with Pears and Pistachios
Chicken Puttanesca Recipe with Calabrian Chiles
Halloumi Fries with all the Toppings
Roasted Mushroom Crostini with Wine and Herbs
Pear Fritters with Orange Glaze
Chicken Liver Pate with Capers
Olive Oil Challah with Olives and Rosemary
Sauteed Green Beans with Shallots and Pine Nuts
Herb Roasted Turkey Thighs with Fennel
Creme Fraiche Mashed Potatoes with Roasted Garlic
Kadaif (Kadayif) Shredded Phyllo with Pistachios
Kale Pasta with Capers and Olives
Plum Cake with Vanilla and Cinnamon
Stuffed Apple Challah with Cinnamon Streusel Topping
Chicken with Dates and Saffron
Tomato Cobbler with Rosemary and Gruyere Biscuits
Shakshuka with Kale, Mushrooms and Feta
White Gazpacho with Grapes and Almonds
Fruit Rose Tart with Rose Whipped Cream
Strawberry Hazelnut Crumble with Coconut Whipped Cream
Charred Peaches with Vanilla Honey Labneh and Pomegranate
Falafel Collard Wrap With All The Fillings
Greek Quinoa Salad with Chickpeas and Lemon Vinaigrette
Rose Saffron Ice Cream with Pistachios
Roasted Eggplant with Tahini, Beets and Chickpeas
Spring Shakshuka with Ramps, Herbed Yogurt and Spiced Butter
Grilled Kofta with Eggplant and Tomatoes
Jallab (Lebanese Drink with Date Molasses and Rose Water)
Chopped Kale and Chickpea Salad with Creamy Tahini Dressing
Lahmacun (Turkish Pizza) with Chopped Salad and Herb Tahini Sauce
Homemade Meatballs with Sunday Gravy
Mediterranean Falafel Bowl with Tahini Yogurt Sauce
Quinoa Salad with Roasted Beets, Blood Orange and Feta
Savory Hamantaschen Bar with 6 Different Fillings
Chicken Saltimbocca with Speck and Herbes de Provence
Chicken Tagine with Preserved Lemons and Olives
Savory Bread Pudding with Leeks, Mushrooms and Gruyere
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