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Four Cheese Pizza with Sausage and Peppers
Cast Iron Steaks with Mushroom
Creamy Tomato Mascarpone Sauce with Pasta
Mussels Marinara with Garlic and Basil
Greek Nachos with Hummus
One Pot Chicken and Rice with Lemon and Chickpeas
Greek Rice Pilaf with Orzo
Four Cheese Gnocchi Al Forno with Sausage
Turkish Red Lentil Soup with Mint and Lemon (Mercimek Çorbasi)
Greek Fries with Feta and Tzatziki
Homemade Tzatziki Sauce (with Pita Chips)
Winter Kale Salad with Radicchio and Roasted Beets
Mediterranean Hummus Bowl with Fried Halloumi
Latke Bar with Toppings
Butternut Squash Latkes with Apple Beet Salsa
Pear Donuts with Vanilla and Cinnamon
Cranberry Baked Brie with Honey and Pistachios
Spinach and Potato Knish with Caramelized Onions
Sautéed Balsamic Brussels Sprouts with Pine Nuts
Kale Salad with Cranberries, Apples and Feta
Maple Roasted Acorn Squash with Pomegranate and Tahini
Challah Stuffing with Leeks and Sausage
Savory Sausage Bread Pudding with Spinach
Parmesan Roasted Delicata Squash with Sage
Parmesan Brussels Sprouts Salad with Pistachios
Creamy Butternut Squash Pasta Sauce with Sage
Hawaiian Style Chicken Katsu with Furikake
Easy Halloumi Pasta with Cherry Tomatoes
Savory Blintzes with Mozzarella and Pesto
Pumpkin Rugelach with Caramelized Pecans
French Onion Soup with Challah Croutons
Baked Figs with Honey and Pistachios
Roasted Carrots with Pomegranate and Pears
Heirloom Tomato Bruschetta with Labneh
Passion Fruit Margarita with Li Hing Mui
Lemon Orzo Salad with Corn and Basil
Burrata Caprese with Herb Oil
Sweet Bourekas with Blueberries, Apples and Honey Tahini
Heirloom Tomato Galette with Arugula Pesto
Sazon Spiced Salmon Tacos with Mango Corn Salsa
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