Name: Herb Roasted Turkey Thighs with Fennel
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2-2 pound bone in (skin on turkey thighs); Salt and pepper; 4 tablespoons unsalted butter (softened); 2-3 sprigs fresh tarragon (leaves finely chopped); 2 sprigs fresh rosemary (leaves finely chopped); 3-4 sprigs of fresh thyme (leaves removed); 1 large fennel bulb (cut into 8-10 wedges); 2 tablespoons olive oil

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Herb roasted turkey thighs is the perfect recipe for when you don’t want to commit to the whole bird. The roasted turkey thighs are generously seasoned with rosemary and aromatic tarragon and roasted with flavorful fennel that caramelizes beautifully.

Easy roasted turkey thighs are seasoned with rosemary and tarragon and roasted with fennel until caramelized.

Easy Roast Turkey Thigh Recipe

Roasted turkey thighs are the perfect option for when we don’t want to commit to a whole turkey. Turkey thighs, are about 2 pounds each, on average and have enough skin and fat to keep the meat tender and flavorful.

I treat roasted turkey thighs like roasted chicken. Generously rub with herbes and butter and roast at high heat so the skin renders and becomes crispy.

Have you Had Roasted Fennel

Fennel is one of my favorite vegetables to roast. We love fennel and use it raw in fresh salads where it stays crisp with a bright anise flavor. But once fennel is roasted, the entire flavor and structure changes.

Just like in my olive oil braised chicken with citrus and fennel, the fennel caramelizes in the turkey fat and becomes sweet and addictive. The sharp anise flavor mellows out and becomes sweet and pairs perfectly with the fresh tarragon and rosemary seasonings.

A Few Tips for Roasting Turkey Thighs

You can often find turkey parts (especially during the holidays) at the meat department in most grocery stores or you can ask the butcher to cut the turkey into parts for you.
Use paper towels to pat the meat dry on all sides. This will help the butter and herbs stick to the meat better.
Add other vegetables around the turkey when roasting, such as carrots, potatoes and shallots. The rendered turkey fat creates great caramelization and flavor for the vegetables.
We like using a cast iron when roasting chicken or turkey parts, for even heat distribution.
After roasting, let the meat rest for at least 10 minutes. Place a sheet of tin foil over the thighs to keep warm.

What to Serve with Herb Roasted Turkey Thighs

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Herb Roasted Turkey Thighs with Fennel

Prep Time10 mins

Cook Time45 mins

Resting Time10 mins

Total Time1 hr 5 mins

Course: Dinner, Main, Main Course

Cuisine: American

Keyword: herb roasted turkey thighs, Mediterranean turkey thighs, turkey thighs recipe

Servings: servings

Calories: 472kcal

Author: Samantha Ferraro

Cost: $15

Equipment

Cast Iron Skillet

Ingredients

2-2 pound bone in skin on turkey thighs
Salt and pepper
4 tablespoons unsalted butter softened
2-3 sprigs fresh tarragon leaves finely chopped
2 sprigs fresh rosemary leaves finely chopped
3-4 sprigs of fresh thyme leaves removed
1 large fennel bulb cut into 8-10 wedges
2 tablespoons olive oil

US Customary – Metric

Instructions

Pre-heat oven to 425 degrees Fahrenheit.
Pat the turkey thighs well with paper towels and season with salt and pepper on both sides and place in a baking dish or cast iron skillet.
Meanwhile, make the compound butter by combining softened butter and chopped herbs and mixing it all together.
Rub the butter mixture all over the thighs and under the skin.
Toss the fennel with olive oil and season with salt and pepper and scatter the fennel around the turkey.
Roast turkey thighs for 40-45 minutes until skin is golden brown and internal temp reaches 165 degrees Fahrenheit.
Once done, let rest for at least 10 minutes before cutting into. Serve with roasted fennel.

Nutrition