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Spatchcock Chicken with Lemon Herb Butter
Podcast
Sephardic Spinach Pie with Parmesan and Feta
Pan Seared Pork Chops with Garlic and Thyme
How to Eat Well with a Full Stocked Pantry
Israeli Chopped Salad
San Sebastian Cheesecake
Roast Turkey with Citrus, Herbs and Za'atar
Roasted Brussels Sprouts with Lemon Zest
Savory Turkish Zucchini Pie
Quinoa Tabbouleh Salad with Mint and Lemon
Julia Child's Lobster Thermidor Recipe
Rosemary and Fig Rugelach with Caramelized Walnuts
Creamy Pumpkin Soup with Fried Sage
Big...HUGE Announcement!
Kale Tabbouleh with Pomegranate and Quinoa
Kanafe with Ricotta and Shredded Phyllo
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Chopped Antipasto Salad
Winter Wheat Berry Salad with Butternut Squash and Brussel Sprouts
Calzones Stuffed with Broccoli Rabe and Ricotta
Culinary Bucket List 2017
Pork and Mushroom Shumai
Turkish Breakfast with Eggplant Borek
Brown Sugar Cinnamon Swirl Challah
Hatch Chile Burgers
Red Lentil Coconut Curry with Roasted Cauliflower
Lilikoi Cheesecake Tart with Lilikoi Glaze
Culinary Bucket List 2014
Baked Eggnog French Toast with Sauteed Pears and Pomegranates
Buttered Popcorn Cookies
Coconut Pumpkin Bread Pudding with Coconut Creme Anglaise
Homemade Ricotta Cheese
Roasted Caprese with Basil Oil
Lemon Thyme Bars
I graduated College!
Avocado and Basil Bruschetta
Simple Caprese Salad
Buttermilk Cheddar Cheese Biscuits
Culinary Bucket List 2013
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