Welcome to the 3rd annual Little Ferraro Kitchen Culinary Bucket List!
I am so thrilled to be continuing this awesome challenge and have even had the privileged of inspiring others to create their own bucket list as well!
Please look at my 2013 and 2012 lists.
As I’ve mentioned before, world cuisine is my niche and I plan on traveling to other cultures through their food. Asian cuisine is something I don’t touch base with enough, including Vietnamese, Chinese, Japanese, etc so therefore I will try and make Asian cuisine an area of focus for the year.
Sounds delicious, doesn’t it? Please come join me in creating your own “Culinary Bucket List” and share what you will be making!
I am open to ideas and suggestions from my readers and will be adding items to the list as interest arises. Once I make the dish, I will cross it off and link it to the post!
Italian
Homemade gnocchi – made it, but needs to be perfected!
Jewish
Matzo ball Soup (yes I have never made a matzo ball) Done!
Kasha Varnishkes
Savory rugelach Done!
Mediterranean
Sfeeha
French
Moules a la Mariniere (Mussels with white wine) Done!
Asian
Pad Thai
Pho
Curry
Tandoor chicken
Tempura
Chow mein
Desserts/Baking
Tiramisu
Cannoli’s
Macaron’s
Crepes Suzette
Pumpkin Pie (from scratch!)
Bread (A good bread-crusty outside and soft/chewy inside)
South American
Peruvian aji sauces
Abondigas
