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    Home

    Culinary Bucket List 2014

    Welcome to the 3rd annual Little Ferraro Kitchen Culinary Bucket List!

    I am so thrilled to be continuing this awesome challenge and have even had the privileged of inspiring others to create their own bucket list as well!

    Please look at my 2013 and 2012 lists.

    As I've mentioned before, world cuisine is my niche and I plan on traveling to other cultures through their food. Asian cuisine is something I don't touch base with enough, including Vietnamese, Chinese, Japanese, etc so therefore I will try and make Asian cuisine an area of focus for the year.

    Sounds delicious, doesn’t it? Please come join me in creating your own “Culinary Bucket List” and share what you will be making!

    I am open to ideas and suggestions from my readers and will be adding items to the list as interest arises. Once I make the dish, I will cross it off and link it to the post!

    Italian

    Homemade gnocchi – made it, but needs to be perfected!

    Jewish

    Matzo ball Soup (yes I have never made a matzo ball) Done!

    Kasha Varnishkes

    Savory rugelach  Done!

    Mediterranean

    Sfeeha

    French

    Moules a la Mariniere (Mussels with white wine) Done!

    Asian

    Pad Thai

    Pho

    Curry

    Tandoor chicken

    Tempura

    Chow mein

    Desserts/Baking

    Tiramisu

    Cannoli’s

    Macaron’s

    Crepes Suzette

    Pumpkin Pie (from scratch!)

    Bread (A good bread-crusty outside and soft/chewy inside)

    South American

    Peruvian aji sauces

    Abondigas

     

     

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    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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    Summer Recipes

    • Shish Tawook (Grilled Chicken Skewers)
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    • Cedar Plank Salmon with Creamy Dill Sauce and Fresh Lemon
      Cedar Plank Salmon with Creamy Dill Sauce

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