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    Home

    Culinary Bucket List 2012

    I am writing this in the last few days of 2011. A journey over the last few month that has brought out the vast array of culinary and creative talents I didn’t know existed.
    For a while I have been mentally listing various dishes of different cuisines that I want to make one day and finally as the wonderful year of 2012 approaches-what better way than to create this list for the New Year!

    I am open to ideas and suggestions from my readers and will be adding items to the list as interest arises. Once I make the dish, I will cross it off and link it to the post!

    Sounds fun, doesn’t it?

    Italian
    Home-made Italian Sausage Done!
    Cioppino Done!

    Jewish
    Hamantaschen Done!
    Poppy seed Filling (for Rugelach, etc)

    French
    Julia Child’s Coq au Vin Done!
    French Onion Soup
    Hollondaise Sauce Done!
    Souffle Done!

    Asian
    Hand-Made Steamed Dumplings Done!

    Deserts/Baking
    Connoli
    Macarons
    Lattice Fruit-Pie  Done!
    Home-made Ice Cream Done!
    Pastry Cream (for Cream Puffs, desserts)
    3 or 4 Strand Challah Done!
    Donuts
    Pumpkin Pie (from scratch!)
    Apple Tart Tatin
    Bread (A good bread-crusty outside and soft/chewy inside)

    South American
    Home-made Tortillas Done!
    Peruvian Aji Sauces

    Mediterranean/Turkish (childhood favorites I grew up with and miss)
    Fasulye (green bean and lamb stew) Done!
    Bimuelos (fried dough with simple syrup) Done!
    Ava’s (beans)
    Rose Water infused Cookies
    Saffron Rice Done!

     

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    Hi, I'm Samantha! I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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    • Spinach and Potato Knish with Caramelized Onions
    • Salted Caramel Eclairs
    • Spiced Pumpkin Souffle

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