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The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

Culinary Bucket List 2017

Welcome to The Little Ferraro Kitchen Bucket List!

There are so many recipes I want to experience creating, including cultural and international recipes, and childhood favorites. This bucket is a means to open my pallet, experience other cultures and honestly get out of my coking comfort zone.

I am open to ideas and suggestions from my readers and will be adding items to the list as interest arises. Once I make the dish, I will cross it off and link it to the post!

What are you ready to cross off your list?


 

Italian

Homemade gnocchi – made it, but needs to be perfected!

Arancini

Carbonara (made previously want want to re-do for better photos)

Cioppino –Done!

Middle Eastern

Sfeeha

Lebanese rice pudding with saffron

Lacmacun (Turkish flat breads) Done!

Menemen (Turkish eggs)

Kanafe (Turkish dessert) Done!

 

Jewish Foods

Homemade lox

Pickled herring with cream

Kasha Varnishkas

Homemade Dill Pickles

 

Asian

Pad Thai

Pho

Curry

Tandoor chicken

Tempura

Chow mein

 

Desserts/Baking

Tiramisu

Bread (A good bread-crusty outside and soft/chewy inside

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Hi, I’m Samantha!

I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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The Little Ferraro Kitchen
A simple chard pasta recipe, Orecchiette with Swis A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner, or for a Friday night! 

🍋Find the recipe on my site: link in bio!
This colorful beet phyllo tart is an easy and imp This colorful beet phyllo tart  is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.
Spring pea and leek risotto is light and full of b Spring pea and leek risotto is light and full of bright flavors, including bright lemon zest, savory sautéed leeks, tender spinach and sweet peas.

Find the full recipe on the blog! Link in bio!

Have you made risotto before?
Happy birthday to my husband, Joe and my favorite Happy birthday to my husband, Joe and my favorite person I get to spend my life with!  @theculinarycuple 

There’s no one else I’d rather quarantine with, but can we please take a trip back to San Sebastián ASAP? 

Help me wish Joe a very happy birthday @theculinarycuple !!
A Turkish staple, spinach and feta borek are delic A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist!

(Full recipe is in my bio link!!)
Get ready for spring dinners with this spring pizz Get ready for spring dinners with this spring pizza with pesto, grilled asparagus and fresh lemon zest and basil, that can be made on a pizza stone or outdoor grill.
A simple and impressive brunch dish, raspberry lem A simple and impressive brunch dish, raspberry lemon dutch baby pancake is full of bright lemon zest and sweet tart raspberry preserves. This been on my cooking bucket list for sometime And thanks to Bonne Maman for inspiring me to finally cross another item off the culinary bucket list.

🍋Recipe link is in my bio!

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