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The Little Ferraro Kitchen

The Little Ferraro Kitchen

World Cuisine, Made Easy

Podcast

The Little Ferraro Kitchen Podcast is a food show for people who love talking about food! Have a cooking question want to be a guest on the show? Send me a message below!

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You can also listen live on the 2nd and the Wednesday of the month, on PNW Radio

Latest Episodes

Eclairs and Lasagna

One Pot Lemon Chicken with Rice and Chickpeas

Have Chickpeas? Will Cook in Quarantine

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Hi, I’m Samantha!

I started this blog for my love of world cuisine and cultural flavors! You’ll find everything here from Jewish recipes, Middle Eastern, Italian and more!

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The Weeknight Mediterranean Kitchen

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The Little Ferraro Kitchen
A simple chard pasta recipe, Orecchiette with Swis A simple chard pasta recipe, Orecchiette with Swiss Chard, Parmesan and fresh Lemon is light and quick to make for a weeknight dinner, or for a Friday night! 

🍋Find the recipe on my site: link in bio!
This colorful beet phyllo tart is an easy and imp This colorful beet phyllo tart  is an easy and impressive appetizer. Thinly sliced beets are layered on top of phyllo sheets and scattered with salty feta and fresh aromatic thyme.
Spring pea and leek risotto is light and full of b Spring pea and leek risotto is light and full of bright flavors, including bright lemon zest, savory sautéed leeks, tender spinach and sweet peas.

Find the full recipe on the blog! Link in bio!

Have you made risotto before?
Happy birthday to my husband, Joe and my favorite Happy birthday to my husband, Joe and my favorite person I get to spend my life with!  @theculinarycuple 

There’s no one else I’d rather quarantine with, but can we please take a trip back to San Sebastián ASAP? 

Help me wish Joe a very happy birthday @theculinarycuple !!
A Turkish staple, spinach and feta borek are delic A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist!

(Full recipe is in my bio link!!)
Get ready for spring dinners with this spring pizz Get ready for spring dinners with this spring pizza with pesto, grilled asparagus and fresh lemon zest and basil, that can be made on a pizza stone or outdoor grill.
A simple and impressive brunch dish, raspberry lem A simple and impressive brunch dish, raspberry lemon dutch baby pancake is full of bright lemon zest and sweet tart raspberry preserves. This been on my cooking bucket list for sometime And thanks to Bonne Maman for inspiring me to finally cross another item off the culinary bucket list.

🍋Recipe link is in my bio!

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