On this episode, we’re talking about quarantine cooking and what to do with all those chickpeas and the lone grain that is most likely still on grocery shelves.
Recipes talked about:
Homemade Hummus: https://littleferrarokitchen.com/creamy-home-made-hummus/
One Pot Chicken with Chickpeas: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/
Homemade Falafel: https://littleferrarokitchen.com/homemade-falafel-with-tahini-yogurt/
The Weeknight Mediterranean Cookbook :https://amzn.to/3cKjGBS
For More Recipes: https://littleferrarokitchen.com/