Winter chill is in the air and my body is craving warm, simple comforting foods.…
On this episode, we’re talking about quarantine cooking and what to do with all those chickpeas and the lone grain that is most likely still on grocery shelves.
Recipes talked about:
Homemade Hummus: https://littleferrarokitchen.com/creamy-home-made-hummus/
One Pot Chicken with Chickpeas: https://littleferrarokitchen.com/one-pot-lemon-chicken-with-rice-and-chickpeas/
Homemade Falafel: https://littleferrarokitchen.com/homemade-falafel-with-tahini-yogurt/
The Weeknight Mediterranean Cookbook :https://amzn.to/3cKjGBS
For More Recipes: https://littleferrarokitchen.com/