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Pomegranate Cheesecake
Vegetarian Red Pozole
Red and Yellow Layered Beet Soup with Fried Beet Greens
Pajeon (Korean Scallion Pancake)
Yucca Latkes with Aji Amarillo
Chinese Beef Stew
Savory Sufganiyot with Swiss Chard and Raisins
Purple Sweet Potato Haupia Pie
Peruvian Cilantro and Turkey Soup (Aguadito de Cava)
Mediterranean Lentil Stuffed Delicata Squash
Burnt Almond Torte Cake
Turkish Breakfast with Eggplant Borek
Welcome to The Little Ferraro Kitchen!
Double the Hatch Chile Chilaquiles
Brown Sugar Cinnamon Swirl Challah
Vegetarian Stuffed Grape Leaves
Savory Tomato Stuffed Challah Bread
Hatch Chile Burgers
Reuben Sandwich, Kicked Up a Notch
Black Bean Falafel with Heirloom Tomato Salsa
Grilled Steak and Tomatoes (Spanish Dinner Recreation)
Loaded Veggie Frittata with Sweet Potato and Hatch Chiles
Kale and Egg Breakfast Pizza
Lemongrass Chicken Coconut Curry
Hatch Chile Latkes with Hatch Guacamole
Lilikoi Cheesecake Tart with Lilikoi Glaze
Lemon Biscotti with Pistachios and White Chocolate
Pomegranate Ginger Cocktail
Peanut Butter and Jelly Thumbprint Cookies
Baked Eggnog French Toast with Sauteed Pears and Pomegranates
Baked Beef Empanadas + 2 Dips
Dining at the #4 Restaurant in the World
Buttered Popcorn Cookies
Pozole Rojo (Mexican Stew with Pork and Hominy)
Sweet Potato Pie with Coconut Whipped Cream
Homemade Pumpkin-Ricotta Ravioli with Brown Butter Walnut Sauce
Coconut Pumpkin Bread Pudding with Coconut Creme Anglaise
Spinach and Zucchini Lasagna {Virtual Potluck for Christy Jordan}
Cinnamon Apple Pie
25+ Rosh Hashanah Recipes with Apples and Honey
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